farmers and others who use recombinant proteins could also achieve more bang for their buck. UCI has filed for a patent on the work,
#Boutique bread just a gene away for Aussie farmers Australian farmers can look forward to growing a boutique,
Professor Henry and his colleagues are eager to produce new premium wheat varieties. he good news is that premium wheats attract better prices so this discovery potentially means more dollars for Australian farmers.
Farmers are used to saving the seed of wheat and other crops such as lupin, field pea and chickpea, knowing that the harvested seed is identical to the sown seed
a leading potato pest that inflicts $100 million per year in costs to North american farmers and also damages tomato and other plants.
including Christer Jansson, director of plant sciences at the Department of energy Pacific Northwest National Laboratory and EMSL, DOE Environmental Molecular Sciences Laboratory.
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