Synopsis: Domenii: Nutrition: Nutrition colaterale:


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#Ambitious new tech aims to revolutionize touchscreens The ambitious GHOST (Generic, Highly-Organic Shape-Changing Interfaces) research project is building technology that will let consumers use their fingertips to literally drag data out of touchscreen displays,


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is set to be trialled in cafes and offices and could allow for much more convenient charging of mobile devices.

and a spinoff company is now conducting pilot studies to apply this technology in cafes and offices.


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eventually making their way into human food sources. It's a bigger problem than you might think.


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New Software Could Make Better Personal Assistants You can already use your smartphone to locate the nearest Thai restaurant

which restaurant you should swing by on your way to the airport. A new software program that integrates with a phone's voice recognition system (such as Apple's computerized assistant,


www.neurosciencenews.com_neuroscience-topics 2015 00279.txt.txt

periods of famine can lead to methylation of certain genes and some methylation patterns can be potentially damaging to our health.


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such as using caffeine which does make them swim faster but also seems to be toxic. Gagsteiger is now starting tests of irradiating sperm with the near-infrared light before fertilisation."


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as well as their food source, calcium lactate. The powdery substances are mixed then into wet concrete before it gets poured into place.


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The farm will first supply local restaurants through market distribution, but will later sell directly to the public.


www.sciencedaily.com 2015 0000136.txt

Although there was a glimmer of hope for an end in sight to the Ebola epidemic these countries were reported to be on the brink of a major food crisis.

and trade and rising food prices are triggering the food crisis. Experts participating in the Global Rice Market


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Neuroprotectin D-1 discovered in the Bazan lab is derived from docosahexaenoic acid (DHA) an essential omega 3 fatty acid found in fish oil.


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The first three are known all pathogens to infect humans through the food chain or via hospital-acquired infections.


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main courses and desserts in a restaurant menu to create a multitude of dinner options, materials that perform different single functions can be combined in a mix


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"Currently, the research team and KAIST's spin-off company, TESLAS, Inc.,have been conducting pilot projects to apply DCRS in various places such as cafes and offices.


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Some Boston restaurants sought to coax customers out of hibernation for a meal or drink on Sunday evening,

One South Boston restaurant added the hashtag##cabin fever#to its Twitter messages. The area's deepest snowfall on Sunday was the 20 inches (50 cm) recorded in Ipswich, Massachusetts,


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and worsen food shortages. oor countries are not going to sit idly by and just impose reductions in food production to meet greenhouse gas reduction targets,


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The drought has inspired also innovation in water conservation for restaurants, pools and lawns. Meanwhile, others have been caught stealing water from their neighbors


www.technology.org 2015 10298.txt.txt

Currently, the research team and KAIST spin-off company, TESLAS, Inc.,have been conducting pilot projects to apply DCRS in various places such as cafes and offices e


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introducing some of the same problems familiar to microwave chefs. SR is quick and convenient in some ways,


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not only in the marine food web but also in altering the quantity of methane released to the ocean surface and, potentially, in the overall chemistry of the ocean.


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SUSIBA2 rice produces substantially more grains for a richer food source. Rice serves as the staple food for more than half of the world population,

such as starch for a richer food source and biomass for energy production, according to a study in Nature.


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It could mean that people don't waste a journey by travelling to a store or restaurant,


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the pollutants build up in the food chain. Top predators-including humans-then end up with very high levels in their bodies.


www.theverge.com_science 2015 00539.txt.txt

"A lot of people consider the ribosome to be the chef of translation and so one of the things wee curious to know now is

if you have the ability to make specialized chefs, chefs that make different types of cuisines,

"says Michael Jewett, synthetic biologist at Northwestern University and a co-author of the study. These ribosomes could be tailored to only make a certain type of molecule,


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