organic food as consumer awareness grows about the health hazards of mass-produced, packaged, and prepared foods.
Organic food sales in the U s. have grown at the rate of about 20 percent per year since 1990.
and herbicide on your garden plants Purchase organic foods whenever possible Join local initiatives dedicated to helping the bee colonies Be good to bees Read these 10 things you can do Watch the documentaries Vanishing of the Bees
adding that it runs at about the price of organic food. Despite the absence of chemicals in the farming process
Jim Cochran of the Swanton Berry Farm near Santa cruz, Calif.,gets props as 2011 Food Producer  for being one of the first farms in the nation to adopt organic farming methods for strawberries.
She is recognized for an internship program that encourages participants to learn the complete cycle of organic farming (from seed to market.
when you combine an entrepreneurial organic food delivery company with a regional healthcare system interested helping address obesity
Related posts about organic food on Smartplanet: Chipotle commits to doubling local produce purchases USDA launches online tool for locating'food deserts'Myplate:
if organic fertilizers and biofertilizers could enhance the growth of the Santa rosa plum. In nearby Guadalentin, researchers and farmers are collaborating to develop new types of cut flowers--gerbers
By introducing more organic farming and grass-fed productions into agriculture, and by changing policy incentives, the nation's agricultural system would be equipped better to deal with several environmental impacts such as climate change, biodiversity loss and resource issues.
a move viewed as a bet that the national taste for organic foods is maturing. We see significant growth potential in the industry of organic products,
Getting rid of pests can be the biggest challenge in organic farming, which is done entirely without pesticides or insecticides.
an enterprise that teaches people living in urban areas to do organic farming. Mathur has been working with residents of her own locality in Gurgaon, a city on the edge of Delhi,
The trend of organic farming is catching on because more Indians feel the need to eat healthy food,
and suggested subsidizing organic farming as an alternative. Priya V. K. Singh, a government officer, has taken Mathur s help over the past three years to do organic farming in her garden in Gurgaon.
The mother of two teenage children speaks with pride and affection about her mangoes pomegranates, lemons and herbs and says she has switched completely her family s diet to organic food.
We can t control the toxins in our environment. But at least we can control it in our food,
While there are no specific numbers on urban residents doing organic farming, experts involved in the field say that the trend is growing.
Her monthly workshops on how to do organic farming in small gardens backyards and balconies are attended by 8 to 10 people.
Mathur, who admits organic farming is tough and takes a tremendous amount of patience, has started also an online forum,
Still India's domestic organic food market is very nascent. The supply is limited because the organic cropped area is only about one percent of the country's total cultivated area.
India generates 1, 000 rupees crore or $170 million from sales of organic food  annually
even though higher costs are involved in organic farming because there is more manual labor involved and it takes a longer time to prepare the field due to the absence of any pesticides as quick fixes.
the prices of organic foods may increase even more than that of their conventional counterparts if the farmers who grow that food are committed to using permaculture practices like cultivation instead of spraying herbicides to control weeds.
with the number of organic farms registered with the government nearly doubling from 106 in 2007 to 203 in 2012.
The company sells its waste generated fertilizer to organic farms, answering a pressing need in China,
Goldenway says it can produce 0. 6 tons of organic fertilizer from a single ton of food waste,
The company offers organic farming as a service. Initially they make an assessment, which costs $90.
or a moment of quiet, Brooklyn Grange offers healthy, organic food and a green space that benefits the whole community.
The cars belong to the Green league  an organic food delivery firm set up by a band of local mothers.
They discovered at least 12 organic farms in the Beijing area and all produce sold by the Green league is now completely organic.
Chinese demand for organic food has quadrupled in the past five years, and is the market is thought to be worth 10 billion yuan ($1. 55 billion) annually.
The second looks more deeply into the case for sustainable and organic farming methods, using a long-term research study in Europe for specific evidence.
organic farming and farmers markets. â Å It preserving natural lands and promoting a healthy lifestyle,
Farm Fresheven with the ascendant appeal of locally grown organic food, many people live in areas that lack the abundance of fresh goods they crave
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