and off the California coast and identified danger zones where extensive fishing may harm the turtles according to Discovery. com. Dragonflies In a laboratory in Ashburn Virginia researchers are studying dragonflies by strapping tiny backpacks to the insects.
#Mom's Diet Linked to Risk of Preterm Birth Pregnant women who eat a diet rich in vegetables fruits
and whole grains and drink plenty of water may have a lower risk of giving birth before their pregnancy reaches full term a large new study from Norway suggests.
Preterm delivery defined as giving birth between 22 and 37 weeks of pregnancy is linked with short-and long-term health problems in children and accounts for nearly 75 percent of all newborn deaths according to the study.
The biggest risk factor for preterm labor is having a previous preterm birth though factors such as smoking alcohol or drug use inadequate prenatal care
Eating the prudent diet was linked to a lower risk of preterm birth especially for women who were having their first baby the analysis showed.
Eating the traditional diet was linked also to a lower risk of preterm delivery compared with the Western diet but to a lesser extent than the prudent diet.
and preterm delivery said Dr. Shilpi Mehta-Lee an OB/GYN at NYU Langone Medical center who was not part of the research.
Diet can increase the risk of conditions such as gestational diabetes obesity preeclampsia high blood pressure during pregnancy)
or tea is in danger. Erythritol is a natural compound that is present in several types of fruit.
#Certain Starch May Reduce Colon-cancer Risk of Meat-Heavy Diet Eating your steak with a side of potatoes
6 Tips to Reduce Your Risk However adding resistance starch to the diet mitigated some of this increase according to a study published today (Aug 4) in the journal Cancer Prevention Research.
This finding supports consumption of resistant starch as a means of reducing the risk associated with a high red-meat diet.
Consuming too much alcohol smoking and not exercising are among risk factors for colon cancer. Studies have found that people who eat a lot of red meat are more likely to develop colon cancer
whereas those who eat a lot of fiber appear to have reduced a risk of the cancer. Further research is needed to determine whether a diet high in resistant starch results in a lower risk of actually developing cancer.
But there is reason to think that eating resistant starch does bring such a benefit. When it is broken down starch transforms into compounds called butyrates
#Eating Potassium-Rich Food May Lower Stroke Risk For older women eating potassium-rich foods may reduce the risk of having a stroke a new study finds.
and vegetables. 8 Top Meals from Nutritionists The link between potassium intake and a lower risk of stroke was stronger among women in the study who didn't have high blood pressure the researchers found.
and a 21 percent reduced risk for all stroke types compared with women who ate the least potassium.
or were taking medication for the condition those who ate the most potassium had a lower risk of dying during the study period
but potassium intake did not lower their stroke risk. This finding suggests that higher potassium intake may be more beneficial before people develop high blood pressure according to the study
and studies have suggested it may help prevent high blood pressure a major risk factor for heart disease and stroke.
#Eating Yogurt May Reduce Risk of Diabetes Eating yogurt four or five times a week may lower the risk for developing Type 2 diabetes a new study has found.
Researchers in the United kingdom looked at the diets of 4000 people and followed them for 11 years.
This risk reduction was seen in study participants who consumed an average of four and a half 4-ounce servings of low-fat yogurt per week according to the study published today (Feb 5) in the journal Diabetologia.
The study found an association not a cause-and-effect relationship between eating yogurt and lowered risk of diabetes.
They found that replacing a serving of chips with a serving of yogurt reduced the risk of diabetes by 47 percent. 9 Snack foods:
Still there is reason to think yogurt may lower the risk the researchers said. Yogurt is fermented a dairy product
and the risk for diabetes suggesting that only some dairy products may be beneficial in reducing the risk for this condition.
Helicopters currently struggle to perform rescues on top of Mount everest due to the low air density. The team is currently following up their study to determine
Future Prospects for Food and Feed Security. " The document details the health and environmental benefits derived from a diet supplemented by insects a diet also known as "
The study used powerhouse as a term to describe foods most strongly linked with reducing the risk of chronic disease.
Fewer days of fog means less risk of deadly accidents. But tule fog is also crucial to the Central Valley's fruit and nut crop
#Tomato-Rich Diet May Lower Kidney Cancer Risk Women who eat more tomatoes or other lycopene-containing fruits
and vegetables may have a lower risk of developing kidney cancer a new study suggests. Lycopene is an antioxidant that gives tomatoes watermelon grapefruit
and papaya their reddish color and some studies have suggested it may reduce the risk of a number of cancers including lung and stomach cancer.
The results showed that only lycopene was associated with a lower kidney cancer risk. Women who consumed the highest amount of lycopene had a 45 percent lower risk of kidney cancer compared with those who ate the lowest amount according to the study presented Monday June 2) at the annual meeting of the American Society for Clinical
A diet rich in micronutrients that have antioxidant properties could potentially affect the risk of this cancer
but you can make it fun Donohoe said. 6. Cover up Covering up can prevent ticks from latching on said Holly Donohoe a researcher at the University of Florida who studies the health risks of travel and sports.
If after taking all these precautions people do get bitten they should remove the tick immediately with tweezers
Here's a collection of critters that give people the creeps but that pose little or no risk to humans.
But sea lamprey expert Joseph Zydlewski a U s. Geological Survey researcher and professor at the University of Maine said the risk to people is actually pretty tiny.
because they pose no risk to us.##In fact they don't pose much of a risk to birds either.
While they have been known to eat small birds amphibians and other creatures their diet consists primarily of insects.
Its bright colors send a message to potential predators warning them of the danger they'll find within.
Two rpm is the maximum rotational period crew members could tolerate without running the danger of dizziness and disorientation.
Special precautions would be necessary to minimize the danger of fire in the high-oxygen environment.
We found a 5 percent reduction in bad cholesterol with one serving of legumes a day over six weeks on average said study co-author Vanessa Ha a research coordinator at the Clinical Nutrition and Risk Factor
Some of the trials involved healthy adults while others included participants who were at moderate risk for heart disease.
Macqueen believed that dramatic statements of risk were necessary to prevent the spread of infection.
#and beef cattle raisers in Paraguay Kenya and Tanzania suffered economically as importing meat came to be seen as high risk in the initial panic about the source.
since the mid-1970s largely due to rising beef prices and a greater awareness of the health risks associated with consuming red meat.
It's full of saturated fat it's high in calories it increases the risk of colon cancer
Health Benefits, Risks & Nutrition Facts Watermelons are mostly water about 92 percent but this refreshing fruit is soaked with nutrients.
and may help lower the risk of heart disease according to a study at Purdue University. Also the fruit's concentrations of citrulline and arginine are good for your heart.
Cancer prevention Like other fruits and vegetables watermelons may be helpful in reducing the risk of cancer through their antioxidant properties.
All of which reduces heart disease risk. There has been some suggestion that flavanols can be used to treat vascular diseases like dementia preeclampsia in pregnant women and anything related to blood flow.
and federal laws that safeguard rivers from excessive diversion Cain said. What we're advocating for is better water management regimes
</p><p>The nonprofit American Rivers highlights these dangers each year with its Most Endangered Rivers report.
</p><p>Dangers now include raw sewage and pollution run off. The Environmental protection agency (EPA) required the state to develop a plan to clean up the Haw
Health Benefits, Risks & Nutrition Facts Spiny on the outside sweet on the inside pineapples are one fantastic fruit.
Blood clot reduction Bromelain can help prevent blood clots from forming making pineapple a good snack for frequent fliers and others at risk for blood clots.
The Eastern wolf is listed as a Species of Special Concern under Canada s Species At Risk Act (SARA)
It reinforces the need for a healthy diet in people at risk from heart disease and stroke.
whether improved blood-vessel function may mean a reduced risk of heart disease. This would need much larger trials to investigate outcomes more carefully Cheriyan said. 7 Ways to Lower Your Risk of Heart disease Previous research has shown that cardiovascular disease is less common in countries where most people follow the so-called Mediterranean diet
which abounds in lycopene-rich tomatoes vegetables and olive oil. Although other studies have suggested a link between lycopene consumption
Health Benefits, Risks & Nutrition Facts Potatoes are the No. 1 vegetable crop in the United states and the fourth most consumed crop in the world behind rice wheat and corn according to the U s. Department of agriculture.
and high levels of it are associated with increased risk of heart attack and stroke. Athletic performance Jarzabkowski described how potatoes can be a win for athletes.
but significant struggle is too big a risk to take. This crush happened in the face of considerable resistance in some quarters of the Chinese government
If she fears that her babies are in danger she will put the babies in her mouth pouches
#Skipping Red Meat May Lower Breast cancer Risk Women who eat more poultry fish nuts and legumes and less red meat when they are young adults might have lower risk of developing breast cancer later in life according to a new study.
The researchers looked at nearly 89000 women ages 26 to 45 and followed them for 20 years to look at links between the women's diet as they reported it in 1991 and their risk of breast cancer.
By the end of the study period 2830 women had been diagnosed with breast cancer. The women who reported the highest consumption of red meat about 1. 6 servings daily had a 22 percent higher risk of breast cancer compared with women who ate the least red meat
or about 0. 2 servings daily according to the findings published today (June 10) in the journal BMJ.
Each serving per day increase in red meat was associated with a 13 percent increase in risk of breast cancer the researchers wrote in their paper.
and hence a public health concern they wrote. 6 Foods That May Affect Breast cancer Risk The results also showed that eating more poultry in early adulthood was associated with a lower risk of breast cancer in postmenopausal women.
The researchers estimated that replacing one daily serving of red meat with a serving of other protein-rich foods may reduce risk of breast cancer by 14 percent.
Although it's not clear how red meat may increase the risk of cancer researchers are investigating several possible mechanisms.
when the researchers accounted for other factors that could affect the risk of breast cancer such as age weight race family history of breast cancer history of benign breast disease smoking habits and oral contraceptive use.
when levels of other risk factors changed. They found that only oral contraceptives seemed to further increase the risk associated with red meat.
For each daily serving of red meat the risk of breast cancer was 54 percent higher among women who currently used oral contraceptives
and 11 percent higher in women who were former users of the contraceptives. The researchers detailed the findings today (June 10) in the journal BMJ.
In dense eucalypt forests (such as wet sclerophyll forests) fuel-reduction burning is impractical because of the risk of uncontrollable fires sustained by heavy fuel loads that only become flammable in dry conditions.
which carries a risk of destroying houses and infrastructure if the fires escape control. Finally a serious side effect is smoke pollution
or during weather conditions when the fire danger is low. A spectacular use of back burning which stemmed the threat of two large uncontrolled bushfires occurred at the height of the Blue Mountains bushfire disaster in Spring 2013.
and carries substantial risks of exacerbating a bushfire event. The ecological impacts of back burning are discussed rarely
However few of these spiders pose a significant risk to humans he added. Still there is a type of Brazilian wandering spider called Phoneutria fera that is widely considered to be the most dangerous spider On earth.
and into the sun. However the existence of night-climbing suggests the behavior has another function perhaps the ability to see danger coming.
Lung cancer respiratory illness and periodontal disease are some of the health risks associated with hookah smoking according to the CDC.
While not all hookah pens contain nicotine this new delivery method might normalize hookah use in everyday settings
Surprisingly students with more educated parents or higher personal income are at high risk for use Palamar said.
and risk of deformity or disability will be decreased greatly Edwards added. The painful symptoms of gout can be alleviated by nonsteroidal anti-inflammatory drugs (NSAIDS)
and use the unaffected parts without exposing yourself to a health risk. That s good if your moldy food is an expensive vintage cheddar cheese!
and immune system damage increased risk of a range of cancers and neurological symptoms; though these worst-case scenarios are rare.
Given the risk to your health its best to take a very cautious approach to visible mold growth on any food with some exceptions.
or two depth) and the remaining food consumed with little risk. The United states'Department of agriculture s website is a good source of advice for dealing with mold contamination on a wide variety of foods.
Are Older Adults At Greater Risk? The Healthy Geezer answers questions about health and aging in his weekly column.
Are older people at greater risk of getting food poisoning? Answer: The people at highest risk for suffering from food poisoning are seniors pregnant women young children and those with chronic diseases.
When you age your immune system may not respond as well to infectious organisms as it did when you were younger.
and circulation can increase food poisoning risk. The immune systems of infants and young children are developed not fully.
If a student researcher is worried about stings we just have them work on aspects that have no risk.
But we do keep an epinephrine kit around for possible cases of a sting of someone allergic who might not realize the risk.
And I'm not aware of any evidence that delivery in a shampoo confers a health benefit.
and increase your risk of developing cavities. Carbonated soft drinks also contain phosphoric and citric acids that have been shown to erode tooth enamel.
So by time sharing#the canopy with larger monkeys in a day/night cycle owl monkeys increase their potential for collecting food while reducing their risk from predators.
and research is using Google technologies to help protect elephants from some of these dangers.
and other dangers and help take action if a threat is detected Douglas-Hamilton said. 12 Strangest Sights on Google earth
and her team found that drinking a a href=http://www. livescience. com/36512-experts-explain-milk-health-benefits-risks. html>glass of milk</a>after downing dry sugar-sweetened Fruit Loops
thus lowering the risk of cavities according to a study published in the journal Caries Research.
Of course real tattoos come with their own set of risks including contaminated ink that has caused infection outbreaks.
#Gluten-Free Diet Reduces Risk of Type 1 Diabetes in Mice Exposure to a gluten-free diet prenatally
or very early in life in the womb or through a mother's milk may reduce the risk of type 1 diabetes at least in mice a new study suggests.
and depression are linked with higher risk for obesity and heart problems. In addition stress and depression have been linked to metabolic syndrome a condition that involves a number of risk factors for heart disease stroke and diabetes.
In the study the researchers also found that having had depression in the past worsened the effects of stress.
but high levels can raise the risk for developing heart disease. You don't want triglyceridesfloating around
Each of the mummies still had a distinctive neonatal line on their teeth a dark line that forms during birth because the stress of delivery temporary halts tooth development.
but elephant populations are still at risk as poachers continue to strip them of their ivory tusks to sell in domestic and lucrative black markets.
Other difficulties include the enormous risk of diving beneath an unending ice ceiling the shocks suffered
or orange to make them easier to find in a rescue) and headed out with the divers to collect more juvenile fish samples.
(and all work on the continent) in peril science was able to move forward after all. I don t think people realize how much can be accomplished in a very short time by a team of dedicated people like you guys all working
but if you force your child to eat everything on the plate you run the risk of setting your child up for bad behavior with food.
Vitamin b12 supplements are purported to reduce the risk of breast cancer lung cancer and cervical cancer. Vitamin b12 supplements are said also to protect against the poisons in tobacco smoke.
For example one study of 5522 people with vascular disease showed a Vitamin b supplement did not reduce the risk of dying from heart attack.
but the placebo group and the group taking vitamins had a similar risk of dying from major cardiovascular events during the five-year study according to the paper published in August 2006 in the New england Journal of Medicine.
Vitamin b12 supplements most likely won't reduce your risk for heart disease according to the NIH's Office of Dietary Supplements.
and a reduced risk of osteoporosis. However more studies are needed to see if Vitamin b12 could help reduce osteoporosis risk according to the Linus Pauling Institute at Oregon State university.
and blood samples (taken in 1990) showed that higher levels of Vitamin b12 were associated with a lower risk of breast cancer
Levels of folate and Vitamin b6 had a stronger link to breast cancer risk in the study according to the March 2003 paper published in the Journal of the National Cancer Institute.
but recent research found that having abnormally high levels of Vitamin b12 in the blood may indicate a cancer risk.
and these people had a higher risk of being diagnosed with cancer within one year of their abnormal blood tests especially a cancer related to smoking (lung cancer)
whether Vitamin b12 can influence cognitive function and the risk of developing dementia. More studies are needed to determine
Vitamin b12 has a low risk of overdose in the body. Supplement makers put a lot of B vitamins into capsules sometimes as much as 200 percent of the recommended daily intake.
Vitamin b12 may increase the risk that an artery narrows around a stent a device that widens a blocked artery.
Protecting endangered elephants Rampant ivory poaching is placing elephant populations at risk and the Wildlife Conservation Society (WCS) estimates that 96 elephants are killed each day by poachers in Africa.
Gender Norms Affect Teen Cancer Risk Teenage girls who see themselves as the most feminine and teenage boys who perceive themselves as the most masculine may be more likely to behave in ways that increase their risk of cancer
of which are associated with cancer risk and other serious health issues such as indoor tanning cigar smoking tobacco-chewing cigarette smoking
Existing projects don t tend to consider these risks. Then there is the question of how to measure the impacts at a mine site and the gains at the offset site.
#Heart Cells Transformed Into'Biological Pacemaker'Electronic pacemakers can be lifesaving for people with abnormal
More than 300 tokens were found in two rooms near the back of the building which Macginnis said resembles a delivery area or ancient loading bay.
Reviewing large previous studies the researchers found an increased risk of colon and rectal cancer particularly after smoking for two or more decades.
Looking over the past 50 years of the war on smoking the report authors warned that the disease risks from smoking by women have risen sharply
Most people don't really appreciate how big the risks of heart diseases are said Glantz. The anti-smoking movement has had achievements too the report authors noted.
and the location of the system in arid regions away from other agricultural activities also reduces the risk of invasion.
Getting too little iron during pregnancy can lead to anemia a condition resulting in fatigue and an increased risk of infections.
According to the USDA pregnant women are at high risk of getting sick from two different types of food poisoning:
Some foods may increase a pregnant woman's risk for other types of food poisoning including illness caused by salmonella and E coli bacteria.
Previous research has shown that people who persistently carry Staphylococcus aureus have increased an risk of infection in clinical settings.
but how the length of this time period relates to the risk of infection and other health outcomes in workers their families and communities Follow Megan Gannon on Twitter and Google+.
and less saturated fat may not be the best way to reduce the risk of heart disease a new review suggests.
and pork had reduced a risk of heart disease. The researchers concluded their analysis did not yield clearly supportive evidence for current cardiovascular guidelines
However the results did show a link between eating more trans fats which are hydrogenated the partially oils added to foods to keep them fresh longer and an increased risk of heart disease.
or were at risk for it. The findings will be detailedin today's (March 18) issue of the journal Annals of Internal medicine.
Reducing risk Chowdhury and colleagues carried out the study to shed light on the role of fat in coronary heart disease.
and sunflower seeds may lower the risk of heart disease. The researchers examined data from population studies of diets
which are both polyunsaturated fatty acids the effects of the fat on cardiovascular risk varied widely even
or omega-6 fatty acids could reduce heart disease risk Chowdhury said. But the researchers said that more research is needed especially to determine
(In fact a study out this week in JAMA Internal medicine suggested taking omega-3 supplements doesn't reduce risk of heart disease.
And when danger threatens some even leap to the forest floor fluttering to the ground like so many dead leaves.
Anti-GMO activists also raise concerns about the potential health dangers of consuming genetically modified organisms. 5 Pot Facts for 4/20
'Scientific agencies including the American Association for the Advancement of Science have found no evidence of danger from consuming GMO foods
and scientists share a lot of the same values in terms of the way they approach their work the things that are important to them the kind of risk that's involved.
However ecologists and economists point out that the preventative methods of mitigating fire also equate to huge cost savings.
and butter contributes to higher cholesterol and an increased risk of heart disease. But an editorial published in Open Heart suggests that saturated fats aren t as bad as we have been led to believe.
and an increased risk of degenerative heart disease was based on selective data from the 1950s that overstated the risk.
Overall he argued no large observational studies have shown that low fat diets cut heart disease risk.
and nearly 350000 subjects concluded there was no significant evidence#that dietary saturated fat was associated with an increased risk of coronary heart disease or cardiovascular disease.
#He said the 2010 meta-analysis (supported by the National Dairy Council) also found that evidence from studies was consistent in finding that the risk of coronary heart disease was reduced
In other words saturated fat many not increase your risk (as the study found) but substituting with a better fat could lower it.
#oeit is beyond reasonable doubt that elevated LDL cholesterol is a major determinant of risk factor for cardiovascular disease.
And the fungus has mutated now to a form that can thrive at higher altitudes placing those coffee plantations at risk.
which might increase the risk of heart disease the Mediterranean diet seems to prevent heart disease the researchers said.
and don't pose any immediate health risks for most people. But these additives could be a serious problem for people with soy
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