I'd consider some sort of punishment for the websites that keep spamming this site. maybe some sort of spider that answers all the spam ads in annoying and useless ways s
using the robot to (carefully but efficiently) package other foods like seafood eggs and meat.
me caught in the grip of a huge anthropomorphic pickle jar about to twist my head off.
A satisfying scent of brine and mustard fills the air. Dinner is classic American comfort food from my childhood:
tomato salad garlic naan flash-fried wasabi chicken. The pickled cucumbers bell peppers and okra are from our garden laid down in rows beside the solar tarps.
The backbone comp banishes the light sketches and seals the family's network connections behind emergency-only courtesy walls.
The outside world goes away for the day's big formal meal and the assorted information scrolls and data overlays behind everyone's eyes begin to unroll gibberish.
and pass the pickle jar around. Nancy Kress lives in Seattle. Her book After the Fall Before the Fall During The Fall won the 2012 Nebula for Best Novellathe monitor alarm woke me at 5 a m.:
It was crowded with people going to the floating-pavilion beaches over lower Manhattan with all its crafts hologram entertainments musicians specialty cooks sex workers and VR parlors.
#England, Meet Your New Giant Sheep-Eating Plantpuya chilensis is a very large bromeliad native to the mountains of Chile.
This plant is sometimes known as a sheep-eating plant which is not strictly speaking accurate: it is not a carnivorous plant like the well-known pitcher plant
and decompose at the base of the plant providing highly rich localized food for the plant.
because says one of the horticulturists feeding it on its natural diet might prove a bit problematic.
and u were out of food...and now everyone is growing the Zombie Plant at home
If so you already know that your grocery-store produce is still in many ways alive.
The effect also works with other foods the biologists tested including lettuce spinach zucchini sweet potatoes carrots and blueberries.
We're not optimistic that grocery stores would be willing to make major changes for the sake of some fairly unstudied nutrients.
Last year the Food and Drug Administration (FDA) warned consumers about fakes of Adderall the attention-deficit-disorder drug which contained a powerful painkiller.
The natives may be especially effective at pollinating foods native to The americas including cherries and cranberries.
Pie-in-the-sky though the idea may seem it has secured the backing of billionaire Peter Thiel's Breakout Labs which funds innovative companies.
What you're doing is feeding it from the bottom he says adding that simply closing the lower vents that feed hot air will stop the cycle and kill the tornado.
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
BETWEEN THE BOB HOPE U s. O. OLD CELLULOID MESS HALLLINES! AN OLD NIXON C i a. VEIT NAMRYAN CAMERA SPY DRONE'S!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
Pretty good for almost any aliment except spammers. So a tube of this stuff in a chalk gun is need all we to fix any number of issues assuming the host has good tissue to start?
if there are a relative unlimited amount of the stem cells in your bone marrow or if there are limits that
when the environmental issues of nutrition etc were brought to a healthy perfect prenatal optimal level.
to find the perfect site for recovery water food shelter prey vulnerability reduced. When bloodletting Europeans stumbled on Turtle Island North america shores the Landowner North american Amerindians had a complete Pharmacopea inferiorly chemically immitated
And we still depend on hanging garlic to defend against the unseeable evil spirits. Only now it is encapsulated iv'd
All the while plugging our gullets with newest petro chem created FRANKENFOODS SUCH AS GLUCOSE FRUCTOSE HIGH FRUCTOSE CORN SYRUP nitites sugar now even in table salt genetically modified wheat all canola/thus usafe canola oil;
when the environmental issues of nutrition etc were brought to a healthy perfect prenatal optimal level.
to find the perfect site for recovery water food shelter prey vulnerability reduced. When bloodletting Europeans stumbled on Turtle Island North america shores the Landowner North american Amerindians had a complete Pharmacopea inferiorly chemically immitated
And we still depend on hanging garlic to defend against the unseeable evil spirits. Only now it is encapsulated iv'd
All the while plugging our gullets with newest petro chem created FRANKENFOODS SUCH AS GLUCOSE FRUCTOSE HIGH FRUCTOSE CORN SYRUP.
If hives continue to die at this rate pollinating would be come much more expensive driving up food costs in the U s. the U s. D. A. says.
#Raise Your Own Edible Bugs With This Decorative Kitchen Podthe U n. recently suggested (not for the first time) that we put a bit more crunchy insect protein into our diets.
Eating bugs could provide a sustainable source of snackage--they produce less greenhouse gas than cattle those four-legged methane-factories
As a symbol of change the product is a constant remember of the importance of food its infinite diversity
whether it will kill your dinner swarm for you --but it's a cool concept.
where our eating habits can be swayed entirely by pretty new kitchen accessories. Inhabitat Instead of eating the bugs yourself you can get a chicken
and feed the bugs to the chicken (they like them I don't) then you can eat the chicken eggs
and if you're feeling a bit choppy you can eat the chicken! Black soldier flies produce pretty great larvae.
They're sold commercially as Phoenix Worms. Chickens love'em! And you can grown them on kitchen scraps.
They also ward off houseflies for reasons I don't quite understand and they look like black wasps
All better than eating bugs. Plain and simple. Insect consumption will not get going in America until the process
The majority of Americans do not go to the grocer looking for a piece of raw cow-they are in search of'beef'(for example)
but with a little education and social conditioning they may slowly warm to the idea of processed insect'meat'as in small blocks of'meat'that don't actually look anything like bugs
Instead begin by creating some nice euphemisms for insect meat (along the lines of pork
and beef) and look into creative ways of processing the raw material into consumer friendly and meal preparation friendly packaging (think tofu).
when you think of them as land shrimp bring out the cocktail sauce and ice bucket thanks for providing the grub bro. http://www. youtube. com/watch?
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
BETWEEN THE BOB HOPE U s. O. OLD CELLULOID MESS HALLLINES! AN OLD NIXON C i a. VEIT NAMRYAN CAMERA SPY DRONE'S!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
BETWEEN THE BOB HOPE U s. O. OLD CELLULOID MESS HALLLINES! AN OLD NIXON C i a. VEIT NAMRYAN CAMERA SPY DRONE'S!
An international team of scientists has developed crop models to better forecast food production to feed a growing population--projected to reach 9 billion by mid-century--in the face of climate change...
#How I Survived A Week Without Food Click here for a step-by-step guide to making homemade Soylentmy best friend's graduation ceremony starts in 10 minutes and
It's my third day on homemade Soylent a food-replacing beverage made of nutrients in their raw chemical forms
***That stuff is the brainchild of Rob Rhinehart a Silicon valley software engineer who got fed up with food
Food just seems to pop up like this obnoxious biological need that I need to get rid of he says.
When you're on a liquid diet everyone wants to know about your poop. Basically Rhinehart turned to the Food
and Drug Administration's recommended daily values for all the different nutrients we need everything from carbohydrates
and protein to things we only need a few micrograms of like Vitamin k and selenium--and combined them into a drink he named Soylent.
Rhinehart also includes a few things that aren't strictly necessary but which studies have shown to have positive effects like lycopene and omega-3 fatty acids.
After living on only Soylent for a month Rhinehart wrote a blog post called How I Stopped Eating Food.
Mediterranean diet? Eat food not too much mostly plants? I want to believe that one drink could be a perfectly balanced diet that it could help
me sleep better give me more energy help me lose weight clear up my skin. Rhinehart cautions me that weight loss is not the goal of Soylent and sure that's only part of its appeal.
Rhinehart also says Soylent could have implications for world hunger. But it's hard not to think of it as a silver bullet for all the problems we have with our bodies especially
One nutritionist told Business Insider that she sees a red flag for a potential eating disorder.
and he fills it with a variety of white powders--salt fiber potassium chloride monosodium phosphate and maltodextrin (carbohydrates) from an enormous tub labeled Muscle Feast and adorned with a weirdly muscular dog.
and put in the drink for the sake of avoiding chunks. I tilt the glass up to my lips
The chocolate strawberry and plain-flavored whey makes the Soylent taste like a chocolate malt a strawberry wafer cookie
and a vanilla milkshake respectively except not quite. It's as though an alien race tried to recreate the taste of those things out of chemicals they had available to them
neither strawberry nor chocolate make me sick. Drinking Soylent doesn't make me feel full in the classical sense;
there's no heaviness in my stomach no food baby. I just stop being hungry. Which is not to say I don't want food.
The first night Tom and I go out with friends and drink beers watching while they chow down on burgers and macaroni and cheese.
You took me to a place that has pulled pork nachos? I accuse looking at the menu.
On day two my dad makes barbecue and my family eats it in front of me unconvincingly calling it gross for my sake.
On night four I have a dream that I can't take it anymore and
I eat a meatball sandwich only to make myself throw it up so I don't ruin the integrity of this article.
On day six I tell a friend that never having a food baby is overrated that if
I could eat a hamburger. I tell people I've'transcended food.''But these are isolated incidents and for the most part
I find the ease alluring. I never have to think about what I'm going to eat
or decide between packing a lunch and being on time to work. Though I have cravings
I tell people I've transcended food. In seven days I lose three and a half pounds and two and a half inches off my waist.
I usually take my pills and drink two glasses in the morning one around lunchtime and one for dinner.
To combat the weirdness of being on a liquid diet I chew a lot of gum. But I'm careful not to swallow it.
Tom made that mistake in his early days of Soylent which of course meant the only solid thing in his stomach was the gum.
When push came to shove as he puts it he spent a good amount of time in the bathroom.
When you're on a liquid diet everyone wants to know about your poop. Rhinehart says reporters (myself included) ask him about it all the time.
I go to the grocery store because there is no food in my house and think of it as shopping for my new life
which is...weird. I get overwhelmed by all of the different flavors available to me. I almost don't remember the taste of anything else.
If I can force myself to live on only Soylent in the face of mac and cheese my dad's barbecue and pulled pork nachos surely
On my first day back on food though I purchase and consume an entire pizza.
So I guess we'll see. Soylent isn't really supposed to entirely replace regular food.
Though rob did go an entire month on nothing else. That was just to prove that it could be done.
If you read his later blog entries he is still using Soylent for most meals
but now can enjoy the food he wants and enjoys without having to worry about nutritional intake for those few meals where he eats regular food.
Such as when he goes out with friends. I find it really interesting that a person would have genuinely a hard time sticking to drinking nothing but Soylent.
I eat food daily my only apprehension from drinking it full-time are concerns for missing vital micro-nutrients
or unforeseen dietary complications (eg. disturbing the guts biotic levels). If I knew it was safe to drink exclusively I would leave food behind in a hot minute reserving my eating when eating out on the rare occasion.
Must be quite a repulsive DIY Soylent. Plug chug vomit...From the accounts I've read and a couple of first timers on video nothing close to your experience:@
Also Julie if you are chewing gum with aspartame in it that would be contributing to your bathroom frequency.
I can just say man that burrito I ate last night at Toco Bob's gave me the number 6 on the Bristol stool scale
and yet every generation has its experts telling us ridiculous things to do with our bodies like eat a low fat diet to lose weight thereby ensuring we carbo load
It craves things you are missing in your diet and makes you ill when you eat too much of something that is harmful in large quantities.
Get some exercise eat unprocessed foods (yes you have to cook) and BE healthy rather than take something in pill form
Many people can not eat solid foods due to certain conditions and I think if it is modified a to fit individuals needs then this will be a successful product.
Especially on page (I can see it's you) popsci. com/science/gallery/2013-06/my-week-soylent-liquid-diet-future the recipe neglected the serving size...
Haha honestly my family started a month long juice fast and being on day 13
I just miss food like all the flavors and that feeling after a full meal. Lol and I am definitely planning on ending it with a massive sicilian meat lovers pizza on the beach.
I see the future and it greenfirst why the soy in soylent I'm confused...
no soy added; not that I would recommend soy that's a whole other subject mater.
Second this is nothing but a disaster waiting to happen as a food replacement...it's dead food:
no enzymes and lacking possibly hundreds of essential nutrients and other co-factors which are found in living foods like I don't know fruit vegetables meat and whole'raw'dairy products?
Bottom line: BAD choice as a meal replacement...good-luck with that! update: ignore the part where I included meat in the living food part...
my bad.:
#Envisioning A Future Of Custom-Grown Meatthe era of exotic meats grown to order--with no animals killed in the process--could be on its way.
This August in London Dr. Mark Post's team from Maastricht University is at long last going to serve up the famous burger made from beef cells grown in a laboratory bioreactor.
The highly anticipated in-vitro meat has been under development for years and the project has cost a reported quarter-million euros.
Cells are extracted from living animals and cultured in the lab on a diet of glucose and amino acids where they grow into small strips of muscle tissue.
In order for the tissue to be more than a flabby gel it must be exercised regularly Thousands of the strips pressed together amount to a burger's worth of meat.
Looking at how the sausage is made be it traditional or lab-grown is never appealing
But the potential here for a world of delicious meat grown with no livestock involved is pretty wild.
CBC quotes Isha Datar of New Harvest a nonprofit organization dedicated to meat alternatives: Popsci agrees.
CBC Unless its one of those food transmutter things from Star trek I want nothing to do with your fake meat (Feat or Meake?
The interesting question will be how much energy (and other resources) does it take to produce a quantity of meat
and how does it compare to the old fashioned way of raising an animal on a farm?
Is it more or less efficient and sustainable? Bring it on. I have much faith in the quality that can be attained via lab-grown meat (eg. lack of antibiotics filler pollutants or pathogens.
But as a vegetarian that abstains mostly because of cruelty to animals this would become an option for me.
Let's make vehicles powered by this meat. Give it some caffeine when you really want to go fast.
HBILLYRUFUS: Efficiency isn't all that important. If you want efficiencyeat the grain the animal you killed for dinner ate.
Meat is a luxuryand questionable for your health (especially red meat) if eaten on a regular basis. It DOES bother
me that an animal has to suffer and dieif I have the alternative of lab grown meat when
I want a treat. bet you have heard never of a wild cow-thats cause they dont exist.
Cows are here FOR human comsumption..if there were such a thing as a wild cow then they would be extinct
because they have no way to survive naturally-horses are different-THERE ARE wild horses and they do some what ok with out human intervention...
(and for you nautalist out there-a buffalo and a cow are two different things)--look at pigs-no such thing as a wild pig-they change into a wild boar-they look
i'm fine with test tube meat...if they want to grow it sure...but have tasted you ever the difference in beef from a grass fed cow to a corn fed cow...
night and day..so i would doubt that a tube grown steak will even taste good..wild cows-buffalo water buffalo cape buffalo theres more im sure those are
just as close to cows as wolfs are to dogs but your right if we didnt eat cows there would be very very few of the wild
or tame variety truely wild horses dont exist theyre all tame ones that escaped and bred unless you count zebras cows can breed WITH BUFFALO
and produce fertile offspringsure sounds like wild cows to me nomunclature not withstanding steak from a tube might taste ok it depends
i suppose on the nutrients just liqify grassfrom what i hear the main problem is texture vat meat atm is a grosss textureless paste@leftheart
what's your argument again? We should keep killing millions of cows each year just to keep the domestic variety from going extinct?
I look forward to being able to eat meat again. My only concern would be that there is no chance for the meat to be accidentally
or intentionally mixed with meat from once-living animals. If the tech is solid eventually they will produce lab meat that is healthier and tastier than natural meat.
The industry would have to be regulated heavily to prevent things like growing human meat. From the comments from previous related posts there are those here that would like to try that t
#Infographic: This is What's Causing Climate Changeif you tried to list the biggest contributors to greenhouse gas emissions you might say cars or cows or airplanes.
Those are all major problem sources but they're not the only ones or even necessarily the biggest ones.
The third biggest contributor to climate change is food production. So I guess the problem will resolve itself
when people start dying off because of FOOD shortages when crops fail and there will be fewer people left to use the LAND or the ENERGY.
On the road to Economic Social and Ecological Decay<p>http://www. greenleft. org. au/node/49946<p>The car is a huge devourer of space âÂ
Every prediction about mass starvation and insufficient food production due to the population explosion of the 20th century has been wrong.
certain species of water fowl like ducks have such large phalluses they can exceed the length of the body.
Cohn and his colleagues believe their research could shed light on evolutionary developments beyond the fowl world.
Chickens perform what is called the cloacal kiss in which the male and female must cooperate
certain species of water fowl like ducks have such large phalluses they can exceed the length of the body...
Aaaaa my imagination of seeing this duck fly is just so funny. Just picture it as you look to the sky
Ducks retained penises but duck genitalia are optimized mechanically to allow conception only from consensual sex.
Yet we are subjected to a daily diet of fairy stories and faith statements by those who profess to'know'all about Darwinian evolution.
whereby a liver changes into a lung or a dog into a giraffe. I don't want waffle such as enzymes do this or that or âÂ#Âoewe believeã¢Â# fairy stories.
I want the demonstrable proven repeatable factual mechanism; where the molecules are built and how. 3) Give an example ANY example of a genetic mutation or an evolutionary process
Now think of high-fructose corn syrup. You probably don't have an idyllic childhood memory to go along with the sugarglop that's killing both the American people and the American tradition of agriculture.
HFCS as it's called is a relentlessly common sweetener in everything from soda to bread.
One of the many odd things about high-fructose corn syrup is that you can't really buy the pure stuff in a store.
The DIY HFCS Kit includes all of the delicious materials that go into our country's finest weirdest sweetener:
and in mass production this syrup is purified often to become as high as 90%fructose--nearly pure sweetness basically.
the kit itself costs $70-80 in raw materials to yield just a small jar of corn syrup.
Corn syrup is used by so many food producers because it's cheap in bulk and because the government gives lots of rebates
and tax incentives to use the stuff--in small doses it's cheaper to go with honey or plain sugar.
Check out the project here. via Bon Appetit Man made sugar from cain or corn is the devil's blood.
Glucose Isomerase converts starches into sugars by changing glucose into fructose. Glucose Isomerase was developed for the process of making high fructose corn syrup.
Sulfuric Acidsulfuric Acid A highly corrosive strong mineral acid. A component in battery acid drain cleaner and lead batteries.
Sulfuric acid functions as a preservative in the procedure for making high fructose corn syrup. Alpha Amylasealpha Amylase is a bacterial enzyme similar to
Alpha amylase is a starch-splitting enzyme used to separate sugar from starch and seperate sugar into shorter chain oligosaccharides.
Xylosexylose D Xylose is a five carbon sugar. Xylose is converted into D xylulose through the isomerization process of making high fructose corn syrup.
It would really be DIY if they forced you to make Xylose or Alpha amylase. The real question here is...
I recommend making your own yogurt sourdough bread or mozzarella. They are fun healthy and make you more popular with friends.
Dude can you bring over some more of your bread and cheese! not Dude can you bring over some more of your high-fructose corn syrup!
Yogurt is pretty easy. The hardest part is finding an unadulterated culture to start with. Plain Chobani yogurt is good.
I'm doing my best to stay away from this kind of crappy food so don't give my mind ideas!
Only harm comes from man made cain sugar and corn sugar. If a person eats for pleasure they include sugar and all the associated health problems.
If a person eats with the mind set for health there is zero reason to eat man made sugars NONE.*
#USDA Aims To Grow White rice With All the Nutrients Of Brown Ricein Malaysia there grow four types of rice with more molybdenum a mineral that helps rice plants deal with acidic soil than any other rice On earth.
For one thing it would mean white rice could have the same nutrients that now only appear in brown rice
whether GMO foods are good or bad she says. She simply doesn't have the facilities to genetically modify rice.
Most of the rice as well as the corn and wheat that Americans buy in grocery stores have benefitted from these non-engineering genetic techniques Pinson says.
It was supposed to help kids in developing countries who don't get enough of the nutrient.
One rice appears in many American baby foods and even those who don't normally buy organic often prefer organic baby food.
GMO rice can't be bred organic but rice even if it's bred using the genetic knowledge Pinson develops may still be grown organically.
and many countries don't wish to import GMO foods. Throughout life insist to only eat white rice
I don't see what the big deal is over GMO foods. They don't seem drastically harmful.
Not all nutrients are nutritious! In fact many are deadly. All the vitamins for example are actually potent highly reactive substances.
but those who insist on drinking only water as a beverage run the risk of diluting
and even removing needed Vitamin c as well as necessary salt and other electrolytes. The fact is the fraud that has gone by the name âÂ#Âoedietary scienceã¢Â# over the past few decades has ignored consistently such crucial facts.
Any emphasis on âÂ#Âoevitamins and mineralsã¢Â# without a reference to fat protein salt should be a danger signal.
The fact is the food manipulation companies are making the rest of the world seriously more malnourished as well. well if that's the case then
Rice is a staple food for more than half the world's population. People who eat rice for breakfast lunch
and dinner rarely have the luxury of eating foods rich in Zinc (oysters beef crab lamb)
or foods rich in Copper (liver oysters lobster and chocolate Adding these minerals naturally by having the plant put them in the grains would improve the health of those persons in less-developed countries who are dependent on rice.
Without copper bones lose their strength and the minimal iron one is able to eat is absorbed not properly.
In the U s. consuming lozenges loaded with zinc can shorten the length of a cold.
me to spend 5 minutes googling minerals and vitamins in the human diet. The best avenue to a diet of balanced nutrition is to eat a varied diet balanced for protein energy vitamins and minerals.
Unfortunately leaving things as God made them will leave many people around the world suffering from insufficient sources of minerals like zinc copper calcium and iron.
These scientists are following God's plan by working to create a rice grain with improved nutrition t
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