and half the risk of cognitive impairment for these older adults. 2. Take Deep Breaths.
These types of memory aids can help you to learn large quantities of information in a short period of time.
a real-time, immersive social space for people with physical or mental disabilities that impair their first lives,
Indeed, some academics believe using Second life might even help improve motor ability for people with Parkinson s.)
529,614 Special costs recorded were asthma victims, special health cases, and losses to wilderness values.
and numerous food-borne disease outbreaks caused by microbes such as salmonella, E coli strain 0157, toxoplasma and listeria.
and fruits grown without pesticides, herbicides and other harmful chemical contaminants. At that point, vertical farming in tall buildings will replace less productive single-story greenhouses as the source of all city-grown produce.
a form of malnutrition caused by protein deficiency in the diet, grasshoppers offered a welcome source of protein.
which may help reduce environmental contamination. And to cap it all the risk that insects may transmit zoonotic infections may well be less significant than the very real risk posed by cattle, pig and poultry, from
which deadly influenza strains have emerged. Importantly, consumption of insects can bring along direct and relatively rapid societal benefits.
Rearing and processing of insects can be performed at a relatively artisanal stage without sophisticated machinery.
One reason for the cassava miracle has been the ongoing breeding of improved varieties that are more resistant to disease, pest, and drought.
and disease, mature faster, and are lower in cyanide. Now Nigeria is the world s top producer of cassava.
because the Bairds had lost two sons to AIDS#ons who had helped previously to support their parents and sister.
Antibiotics are used extensively in neonatal intensive care units and in childhood respiratory tract infections, and such suppression of the normal microbiota may have longterm consequences on brain development.
or other brain related diseases, including, potentially, Parkinson s disease, Alzheimer s disease and autism. Answers will be easier to come by in the near future as the declining cost of profiling a person s microbiota renders such tests more routine
Because it s a group that represents one of the greatest resources we have in fighting poverty and disease:
They include everything from making vaccines that don t have to be refrigerated to preventing mosquitos from transmitting malaria.
So says the latest report from the U s. Centers for Disease Control and Prevention. Researchers at the CDC s National Center for Health Statistics examined survey data from thousands of American adults to figure out
if a lot of pigs all die at the same time from an illness. The Chinese government actually compensates large-scale farmers for their dead pigs,
The dead pig problem is then, like teenage acne, just another awkward byproduct of China s rapid growth spurt.
(and presumably more germs) were less likely to have allergies and eczema. Since then the theory has been cited as a possible explanation for everything from multiple sclerosis to hay fever and autism.
But its particulars aren t so clean and clear. Here s what researchers do know:
this process can lead to conditions such as asthma and allergies, says Kathleen Barnes, an immunogeneticist at Johns hopkins university who specializes in the genetics of asthma.
Barnes s work has revealed that although genes play a key role in the development of asthma,
changing a population s exposure to microbes#by protecting them from parasitic diseases, for example#can make asthma rates rise.
That suggests that hygiene may also play a role in asthma.##oeit can t all be due to genes,
because if we look at the prevalence of asthma or diseases of inflammation over the past 50 years,
we see it s definitely on the rise, #Barnes says.##oeit s some interaction between the genes and the environment that s causing these rates to skyrocket.#
#But researchers can t say which particular interactions with the environment help prevent disease later on.
That s because exposures tend to come in combinations, and teasing apart their effects on the body is difficult.
Take farming, for instance. Several studies have suggested that growing up on a farm can protect children from allergies and other immune-system-related conditions,
but it s hard to know which element of farm living does the trick. A 2012 study of Amish and Swiss farm and non-farm children found that the farm-dwelling kids had significantly lower rates of asthma
hay fever and eczema. But the farm dwellers differed from their non-farm peers in several ways:
They had more exposure to livestock and the microbes that come with them; they were more likely to drink raw milk,
Because each of these factors has been associated with reduced risk of allergies and related diseases, researchers can t pinpoint
Parasites and disease-causing microbes have shown also a protective effect, but again it s not clear
H. pylori bacteria and other microbes associated with poor hygiene practices#were far less likely to have allergies.
The findings made it clear that microbial infections and environmental differences were conferring an advantage,
which infections conferred the greatest advantage. So what does all this mean? Should we ditch spring cleaning
#or a parasite#to keep allergies at bay? Probably not, says Barnes: Modern hygiene saves lives
and prevents the spread of disease, and no researcher would advocate abandoning it entirely. But we may want to rethink our relationship with germs,
They found that the original cell from which the clones were derived ultimately often had epigenetic abnormalities.
Any random cell could reasonably be expected to have some epigenetic abnormalities, but when all of the organism s cells are derived from the same cell,
whatever abnormalities that cell has will be magnified. For example, a series of cloned mice were shown to express an RNA molecule that inactivated one of the female s X chromosomes.
Given the body of evidence in adults linking high cholesterol to increased risk of heart disease,
A new study of preschool-aged children published in the Archives of Disease in Childhood
#oei don t think there is harm in rethinking a recommendation, particularly if there weren t rigorous data behind it,
and NIH director Francis Collins wrote in a blog post that they are#oerevealing tantalizing new possibilities for treating human diseases#in a blog post.
Horvath recognized that this knowledge could be used to create bacteria that were more resistant to infection,
or around a gene that might cause a disease. Right now, it s hard to study them directly.
Meanwhile, the meat industry has been merrily gorging away on antibiotics#nd churning out meat rife with antibiotic-resistant pathogens#f the latest data from the FDA itself is any indication.
and compared them to data on human use of antibiotics to treat illness, and mashed it all into an infographic,
and subjects them to testing for bacterial pathogens. Again the results are sobering. Here a a few highlights pointed to by Pew in an email:#¢
memory kits for those with Alzheimers; and activity kits and games for Activity Directors, including a Karaoke Machine.
For parents of children on the autism scale, the library recently hosted a forum of autism experts who spoke about early identification and intervention of autism spectrum disorders.#
Our audience consists of individuals who are retired to adults with developmental disabilities. During the summer months we try to show family related movies
Legopalooza Jedi Training Princess Tea parties Book Discussions Crochet, Knitting, Punch Needle, Cross stitch, Scrapbooking, Spinning (Yarn) classes Diet and Diabetes Classes Yoga
the ash trees die#over 100 million since the plague began. In some cases, their death has an immediate impact,
Specifically, more people were dying of cardiovascular and lower respiratory tract illness#the first and third most common causes of death in the U s as the infestation took over in each of these places
but they have been dying at unprecedented rates because of a mysterious phenomenon known as colony collapse disorder (CCD).
The crisis is attributed generally to a mixture of disease, parasites, and pesticides. Other scientists are pursuing a different tack:
when treating older patients with diseases like cancer, heart disease, kidney disorders, and other various rehabilitations is that many find it challenging
This poses a problem as people with life threatening diseases need to be monitored frequently. There are a number startups that have surfaced in the last few years aimed at addressing this problem.
and even pest and disease resistance. There is potential for these multifunctional techno-greenhouses built around LED grow lights to increase the quality of the food we eat
The vet told him she was allergic to something in the environment, her food or their home.
nervous because it may increase human exposure to salmonella and other foodborne illnesses. More on that tomorrow.
Iowa 126,921 119 Peoria, Ill. 114,754 119 Pompano Beach, Fla. 100,819 119 Richardson, Texas 100,057 119 Westminster, Colo. 106,750 119
. 136,891 116 Salem, Ore. 154,835 116 Shreveport, La. 200,099 116 Springfield, Ill. 115,982 116 Topeka 127,312 116 Bridgeport, Conn. 144,446 115
, Ill. 152,948 100 Columbia, Md. 100,735 99 Miami Gardens, Fla. 107,884 99 Garden Grove, Calif. 171,377 98 Salinas, Calif. 150,634
Calif. 215,188 95 Round Rock, Texas 100,764 95 Warren, Mich. 134,550 95 Bakersfield, Calif. 347,091 94 Elgin, Ill. 109,513 94
. 292,262 90 Antioch, Calif. 102,575 89 Aurora, Ill. 196,569 89 Carlsbad, Calif. 105,097 89 El paso 650,778 89 Olathe
Chula Vista, Calif. 242,499 85 Joliet, Ill. 147,098 85 Mcallen, Texas 130,297 85 Detroit 721,459 84 Lancaster, Calif. 155,496 84
. 101,339 68 Thousand Oaks, Calif. 126,570 68 Elk Grove, Calif. 151,639 67 Frisco, Texas 116,944 61 Naperville, Ill. 142,143 56
In the short span of one or two generations, the majority of the nine billion people On earth will be living under the handicap of severe pressure on fresh water.
This obviously unsustainable course is causing the contamination of our fresh water supply. UN-Water, a non-governmental organization (NGO), controlled by UNESCO,
or impossible for the farmer to react to a problem like a disease outbreak before it s too late
for example, confer resistance to disease or drought. That s why you have to collect everything.
including Parkinson s, mild cognitive impairment, ADHD, Tourette s, and schizophrenia. Dan Hurley, author of Smarter:
including Parkinson s, mild cognitive impairment, ADHD, Tourette s, and schizophrenia. Plus it has long been associated with weight loss.
Maryka Quik, director of the Neurodegenerative Diseases Program at SRI International, a nonprofit research institute based in California s Silicon valley.
My father died of lung cancer. I totally get it. Yet for years Quik has endured the skepticism
Nicotine Reduces L-dopa-Induced Dyskinesias by Acting at ï¢2 Nicotinic Receptors. A huge literature says that smoking protects against Parkinson s,
she said. It started as a chance observation, which is frequently the most interesting kind.
cigarette smokers were eleven times more likely to have died of lung cancer as were nonsmokers and twelve times more likely to have died of emphysema.
Cancers of the mouth, pharynx, esophagus, larynxblah, blah, blah. But amid the lineup of usual sus pects, one oddball jumped out:
Parkinson s disease. Strangely enough, death due to the neurodegenerative disorder, marked by loss of dopamine-producing neurons in the midbrain,
occurred at least three times more often in nonsmokers than in smokers. What was it about tobacco that ravages the heart, lungs, teeth,
and skin but somehow guards against a disease of the brain? Over the course of the 1970s, neuroscientists like Quik learned that the nicotine molecule fits into receptors for the neurotransmitter acetylcholine like a key into a lock.
By managing to slip through doors markedacetylcholine Only, nicotine revealed a special family of acetylcholine receptors hitherto unknown.
And therein lies the answer to the mystery of why nicotine could prevent a movement disorder like Parkinson s disease, due to its effects on dopamine.
To put the drug to the test, Quik treated rhesus monkeys with Parkinson s with nicotine. After eight weeks, she reported in a landmark 2007 paper in the Annals of Neurology
Even more remarkably, in monkeys already receiving L-dopa, the standard drug for Parkinson s, nicotine reduced their dyskinesias by an additional one-third.
Studies of nicotine in humans with Parkinson s are supported now under way by the Michael j fox Foundation. Other research suggests the drug may protect against the early stages of Alzheimer s disease.
A study involving sixty-seven people with mild cognitive impairment, in which memory is impaired slightly
but decision-making and other cognitive abilities remain within normal levels, foundsignificant nicotine-associated improvements in attention,
memory, and psychomotor speed, with excellent safety and tolerability. What we saw was consistent with prior studies showing that nicotinic stimulation in the short run can improve memory, attention,
But what about nicotine as a cognitive enhancer for people without Alzheimer s, Parkinson s or any other brain disease?
including several signs of inflammatory bowel diseases (IBD). This antibody sets up a healthier environment in an infant s intestinal tract,
which in turn sets up the immune system to have fewer chronic illnesses later in life, says Allan Walker from Massachusetts General Hospital.
The most abundant species was Ochrobactrum anthropian opportunistic bacterium that s been linked to a growing number of infections in hospital patients.
When it comes to such diseases scientists often talk about a triad of contributing factors: the host s own biology, their microbes,
and environmental factors like food-borne illnesses that can trigger inflammation. These mice had altered two sides of this triangle,
Over the past decade, millions of bees have died as entire beehives have turned suddenly into tombs, a phenomenon known as Colony Collapse Disorder (CCD.
The extent of the obesity epidemic worldwide has been thrown into stark reality as a report from the Overseas Development Institute (ODI) puts the number of overweight and obese adults in developing countries at more than 900 million.
we will see a huge increase in the number of people suffering certain types of cancer, diabetes,
strokes and heart attacks, putting an enormous burden on public healthcare systems. The report warns that governments are not doing enough to tackle the growing crisis,
obesity, together with the excessive consumption of fat and salt is linked to the rising global incidence of noncommunicable diseases,
including some cancers, diabetes, heart disease and stroke, says the report. What has changed is that the majority of people who are overweight
or obese today can be found in the developing rather than the developed world. The report highlights a paradox in the developing world.
Studies have linked<a href=http://www. livescience. com/40391-bpa-higher-rate-miscarriage. html>BPA exposure</a>with many health problems including obesity<a href=http://www
Chronic exposure to dioxins has been linked to immune system problems and cancer. But while the chemical is known to be toxic at high levels "
In animal studies it has been linked to tumors delayed puberty and prostate inflammation and is known to turn<a href=http://www. livescience. com/10957-pesticide-turns-male-frogs-females. html>male frogs into females</a>EWG says.
In 2000 the Environmental protection agency determined that atrazine is not likely to cause cancer in people.
</p><p>These chemicals are used in plastics to make the material more flexible and in many products as dissolving agents according to the Centers for Disease Control and Prevention.
To lower<a href=http://www. livescience. com/21608-phthalates-diabetes-women-risk. html>phthalate exposure</a people can avoid plastic food containers
and has been linked to brain damage lower IQ hearing loss and nervous system problems EWG says. But lead has also been found to affect hormones.
>and thyroid disease among other problems EWG says. However these studies cannot prove PFCS causes these problems
and chronic exposure to low levels of it has been linked to increased risks of bladder lung and skin cancers.
and have been linked to lower sperm count in painters among other health problems EWG says. Exposure to these chemicals has also been linked to asthma and allergies in children.
Avoiding products with the ingredients 2-butoxyethanol (EGBE) and methoxydiglycol (DEGME) may help reduce exposure to glycol ethers EWG says.</
These insects cause no harm to humans or to property although occasionally a car parked under a cicada-infested tree could get covered in small droppings.
#200,000 Yearly Deaths from Heart disease, Stroke Are Preventable About a quarter of the deaths from heart disease
and stroke that occur yearly in the United states are preventable according to a new report from the Centers for Disease Control and Prevention (CDC).
The deaths of more than 200000 people ages 75 and younger from heart disease and stroke in 2010 could have been prevented through more effective public health measures treatment
About 800000 Americans die from cardiovascular disease each year. The rate of preventable deaths was higher for men (83.7 preventable deaths per 100000 people) than women (39.6 preventable deaths per 100000 people.
Although the rate of preventable deaths from heart disease and stroke has declined over the last decade among people ages 65 to 74 the rate among those younger than 65 has remained unchanged the report said.
Many of the heart attacks and strokes that will kill people in the coming year could be prevented by reducing blood pressure and cholesterol and stopping smoking.
In terms of heart attack and stroke deaths Its unfortunate but your longevity may be more likely to be influenced by your zip code than your genetic code Frieden said.
One reason for the slow decline in preventable deaths among younger age groups could be that these groups are less likely to receive screenings and early treatment for conditions such as high blood pressure and high cholesterol
which are risk factors for heart disease and stroke. The increase in availability of health insurance under the Affordable Care Act is expected to reduce the number of preventable heart attacks
and strokes in younger people Frieden said. To prevent more deaths from heart disease and stroke health care systems can use electronic health records to identify patients who smoke
or have high blood pressure and cholesterol so that doctors can follow their progress toward heart-healthy behaviors the CDC said.
Communities can promote tobacco-free areas and help ensure access to healthy foods the CDC said.
Its high-protein low-sugar gluten-free profile makes it an ideal diet food for nearly anyone but particularly for diabetics and those with celiac disease or similar gluten sensitivities.
The 7 Perfect Survival Foods A 2010 review in the Journal of the Science of Food and Agriculture described quinoa as an excellent example of'functional food'that aims at lowering the risk of various diseases including heart disease
cancer and the aforementioned diabetes. You can add antioxidant to the list of accolades as well.
Ironically the Bolivian government has reported a possible rise in malnutrition in quinoa-growing regions as a result.
</p><p></p><p>Prosopagnosia is a disorder in which people struggle to recognize faces.
Developmental problems or injuries to the fusiform gyrus can leave people clueless about the looks of even loved ones.</
Insomnia is one of the symptoms of magnesium deficiency and in fact a 2006 analysis in the journal Medical Hypothesis suggests that such a deficiency may even be the cause of most major depression and mental health problems.
but not everyone can get the necessary sun exposure due to climate or skin cancer concerns. There are a few food sources of Vitamin d such as swordfish salmon tuna
1. Warding off urinary tract infections (UTIS) You may have heard that cranberries could prevent UTIS and perhaps thought it was an old wives'tale.
UTIS are the second most common types of bodily infections according to the Centers for Disease Control and Prevention.
Images of Things That Make Us Sick 2. Promoting oral and gastrointestinal health The same anti-adhesion ability that works against E coli to help prevent urinary tract infections may also be effective against H. pylori a type of bacteria
implicated in peptic ulcers both in the stomach and the small intestine according to a 2000 study in the journal Medical Microbiology and Immunology.
These types of ulcers can cause dull burning pain that lasts for minutes to hours
In fact researchers who compared many common fruits found that the cranberry contained the highest quantity of disease-fighting phenols according to a 2001 study in the Journal of Agricultural and Food Chemistry.
It may also play a role in the development of certain chronic diseases research shows.
#4 Immune Boosting Tips for Back-to-School Season Strep throat double ear infections and yet another nasty stomach bug.
Here are four immune-boosting tips that may give your family a better shot at sidestepping the sickness.
and reduce hypertension. Brussels sprouts: Not every one loves Brussels sprouts but if you do now's the time to enjoy them.
and Brussels sprouts may also help reduce cancer risk. A 1996 study in the journal Cancer Epidemiology Biomarkers and Prevention found that a high consumption of these veggies was associated with a decreased risk of cancer.
Healthy Bites appears weekly on Livescience. Deborah Herlax Enos is certified a nutritionist and a health coach
So if you have a gluten allergy or intolerance steer clear of those. Sprouted buckwheat and millet should be gluten free
Eating one or two ounces of nuts daily is associated with reductions in heart disease and lower cancer risk.
which may be harmful especially for people with medical conditions like high blood pressure. Instead: Drink water ideally from the tap (Eau du Potomac as it's known locally here in D c.).Water is the best drink for hydrating your body;
because people who eat whole grains have a lower incidence of diabetes heart disease and cancers and are less likely to be compared overweight with those who eat refined grains.
Note that when enriched wheat flour is listed in the ingredients that means refined flour. Instead: Be sure a whole grain such as whole wheat whole rye whole oats
and starches increases the risk for heart disease cancers diabetes and weight gain. Instead: Try Wasa or Finn Crisp Original Rye crackers.
including environmental stressors bacterial infections and viruses — work together to build up and steadily threaten a population before rearing back smacking down and taking an actual toll in
</p><p>White-nose syndrome is a fungal disease that has devastated bat colonies across North america within the past decade or so killing up to 90 percent of some populations of little brown bats.</
</p><p>The disease was discovered first in New york in 2006 and has since been found across Europe as well though European bats have not responded as severely to the pathogen as North american bats have.
Researchers are still working to figure out why this is; they suspect the seeming pathogen resistance could be due to the fact that European bats have adapted to the pathogen
which researchers believe came from Europe in the first place.</</p><p>Colony collapse disorder has resulted in the deaths of more than 10 million beehives in North america since 2007 but still remains fairly mysterious to scientists.
Many think it could develop through a combination of factors including the deleterious effects of man-made pesticides fertilizers
</p><p>The combined effects of these stressors are thought to dampen the bees'immune systems making them more susceptible to disease and literally collapse.</
</p><p>Shrimp off the coast of Georgia and South carolina have suffered a mass die off over several months in 2013 from black gill disease induced by a parasite that lives inside shrimp gills
and potentially stressed the shrimp making them more susceptible to dying from the infection.</</p><p>Starfish wasting syndrome is understood a poorly disease that starts out as a small lesion on the animal's body
and ends with the animal disintegrating into a pile of goo. The disease has been detected on several occasions on both the East and West Coasts of the U s. over the past several decades;
Recently in 2013 the syndrome has taken off in the most severe case yet on both coasts killing hundreds of individuals from British columbia down through California and from Maine to New jersey.</
</p><p>Scientists are not sure if a bacterial infection virus or some combination of infections are to blame
and are currently working to figure this out.</
#5 Ways Our Cavemen Instincts Get the best of Us NEW YORK lot has changed for humans since the Stone age.
and contribute to increasingly common lifestyle-induced diseases such as Type 2 diabetes andâ heart disease. Humans crave high-energy foods like fats
But Lieberman pointed out that myopia also known as nearsightedness when faraway objects look blurry has increased substantially with the advent of writing and reading.
This drastic increase had been implicated partially in the rise of heart disease and diabetes as leading causes of death in the country over the past several decades.
With increasing scientific evidence that inactivity and sugar-and fat-rich diets lead to health problems people can use the big brains they inherited to make smart lifestyle decisions
#6 Foods That May Affect Breast cancer Risk<p>A woman' s risk of breast cancer depends on many things including her genetics lifestyle and plain old chance.
One out of every eight women today will be diagnosed with breast cancer at some point in her life.</
</p><p>There are many risk factors for breast cancer including some that are out of a woman'
s control such as family history and genetics. But some aspects of a woman' s lifestyle also affect her risk.
and avoiding smoking may all lower the risk of breast cancer.</</p><p>Diet may also affect women'
s risk of breast cancer research has shown. While many studies on diet and cancer risk have yielded mixed results trends in the research suggest that certain foods might truly affect cancer risk.</
</p><p>Here are six foods for which there is relatively good evidence that they affect the risk for certain types of breast cancer
or that they affect risk in some individuals.</</p><p>Estrogen in the fat of dairy products may fuel cancers that are related hormone including cancers of the breast
and prostate research suggests.<<br/><br/>In one study of breast cancer patients women who ate more than one serving daily of high-fat dairy products were about 50 percent more likely to die of breast cancer than other patients.
The study was published in the Journal of the National Cancer Institute in March 2013.<<br/><br/>Other studies have suggested that people who consume high amounts of milk
and cheese have higher rates of cancer.</</p><p>Researchers say that the link may be due to estrogen;
this hormone is soluble in fat so it is found in higher concentrations in high-fat dairy than in lower-fat options such as skim milk.
Some types of breast cancer have estrogen receptors and are fueled by estrogen.</</p><p>Green tea may help breast cancer patients fare better in the disease progression studies have suggested.</
</p><p>It is proposed that green tea helps patients by limiting the growth of the tumor.
Chemicals in green tea called polyphenols appear to inhibit proteins that promote tumor cell growth and migration according to experimental studies in animals.</
</p><p>A diet rich on folate and folic acid which are forms of A b vitamin may be beneficial
when it comes to breast cancer some studies have shown.</</p><p>A study on postmenopausal women found that those who took a lot of folate supplements were 22 percent less likely to have compared breast cancer with those with very low folate intake. </
</p><p>Folate may be protective particularly against estrogen-receptor-negative types of breast cancer the researchers concluded in their article published in the American Journal of Clinical Nutrition in December 2008.</
</p><p>Soy contains isoflavones a type of plant estrogen and may reduce the risk of breast cancer or the risk of recurrence in cancer survivors.</
</p><p>Because hormones can fuel breast cancer researchers have studied whether<a href=http://www. livescience. com/health/protein-supplements-100202. html>soy</a>products could be harmful for patients.
</</p><p>In one study of post-menopausal <<a href=http://www. livescience. com/21943-breast-cancer. html>breast cancer</a>
survivors those who consumed the most soy isoflavones around 42.3 milligrams a day had decreased a risk of recurrence of breast cancer compared with those who consumed the least or around 15.2 mg a day.</
</p><p>Another study presented in a conference held by the American Association for Cancer Research in 2012 found that women who ate half a serving of soy isoflavones a day had a 30 percent decreased chance
of developing invasive breast cancer than women who ate almost no soy.<<br/><br/>In a larger study looking at nearly 10000 breast cancer survivors in the United states
and China researchers found that women who ate more than 10 mg daily had lower rates of cancer recurrence than those who ate less than this amount.
The study was published in The American Journal of Clinical Nutrition in 2012.</</p><p>Studies have mixed found results
when it comes to the health benefits of omega-3 fatty acids which are found in fish oil and some plants.<
either by eating fish or taking fish oil supplements had a 14 percent lower risk of developing breast cancer.
</p><p>A study of nearly 3000 breast cancer patients and 5000 women without the disease suggested that higher consumption of these seeds as well as soybeans reduced the risk of breast cancer after menopause.
The study was published in the journal Nutrition and Cancer in 2012.</</p p
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