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Placing the cookie-sized device to your forehead for 10 seconds provides stats on your heart rate,
Enter the MEDITERRANEAN FOOD and agro industry applications of Solar COOLING technologies-or MEDISCO as it is known. This European commission funded initiative has developed
Everyday products such as coffee, corn flakes, nuts or fertilizer all depend on this field of knowledge known as multi-physics.
#Researchers create guilt-free superfood that tastes like bacon As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few pounds,
it's hard to banish thoughts of cheeseburgers, pizza or--many a dieters'Achilles'heel--bacon. But some of those cravings, at least, might soon be banished,
and perhaps more importantly, tastes like bacon, according to its creators.""In Europe, they add the powder to smoothies,
it tastes like bacon, not seaweed. And it's a pretty strong bacon flavor.""Dulse, which is an"excellent source"of minerals,
vitamins and antioxidants and contains a high percentage of protein, could be the answer we're all looking for,
when they put it on top of a cheeseburger, thus moving one step closer to attaining the holy grail of a delicious,
Mixing genes ike soup Such processes are extremely common in history during migrations and invasions, for example,
and plant sciences department. f a population from the blue soup region mixes with a population from the red soup region their offsprings would appear as a purple soup. he more genetic admixture that takes place,
the more different colors of soup are introduced which makes it increasingly difficult to locate your DNA ancestry using traditional tools like Spatial Ancestry analysis (SPA)
It's made of strands of nonliving and nonviable DNA encased in sugars similar to common icing sugar.
Applying DNATRAX is simply a matter of spraying it on fruits vegetables and meats or mixing it in with bulk commodities like honey olive oil flour or rice.
Called wastage grocery shelves are invaded constantly by everything from fake corn flakes to counterfeit honey selling under false labels to adulterated wines
and olive oils mixing the premium with the cheap stuff. Since such label swapping and adulteration does not occur where the food is produced
#instant beef!##For now, it is focusing on synthetic meat made with 3d printers.####Artificial food seems to have a particular attraction for young tech barons,
If you think that##nutrient fluid-grown##synthetic beef is a revolting concept that will never take off, you re partly right:
#And what about the##pink slime##that was recently found to be a key ingredient in#Mcdonald s#burgers?
and grew beef muscle cells from which that##Googleburger##was made.##The Economist#did a story on that event of a kind.
at the ethical implications of synthetic beef is presented in this report in#The Mirror. The rating from this front is a big thumbs up.
Suddenly, 3d-printed beef doesn t sound too bad!##Indeed, synthetic meat was foreseen decades back by visionaries like Aldous Huxley in#Brave New world#and Robert Heinlein instranger in a Strange Land.
to juice, to vegetables, to beer, to soup, and much more. Transporting water is expensive,
I saw the module return the percentage of fat and number of calories per 100 grams of cheese.
and uses it to power the second stage of photosynthesis building sugars. Chloroplasts can still perform these reactions
In that case, both the plastic and the oil-based sauce are hydrophobic and interact together.
and metal salts can serve as a versatile platform where equal sized metal nanoparticles can be distributed evenly on the surface of the polymer nanocapsules.
From an environmental standpoint, it's better to chop food up into deli salad, give it away to charities,
The biofuel is produced from draff the sugar rich kernels of barley soaked in water to facilitate the fermentation process necessary for whisky production and pot ale,
The biofuel is produced from draff the sugar rich kernels of barley soaked in water to facilitate the fermentation process necessary for whisky production and pot ale,
The only current issue would be its size it is approximately the size of a very thick pizza
and the tree produces fruits that are green and misshapen, unsuitable for sale as fresh fruit or, for the most part, juice.
Aluminium and titanium melt like butter at this speed. Ceramic panels will have to be used. During tests
The proof-of-concept device looks a bit like a thick, plastic, pie-shaped honeycomb split into dozens of slices.
what slice of the pie it passed over. After being picked up by a microphone on the other side,
or as a topping for baked goods. opo is the only freeze drying facility aiming to work solely with produce that would otherwise be discarded
freeze dried fruits and vegetables are produced as premium snacks, but we aim to use low priced produce and modern technology
including the sugar in maize and sugarcane. Fermentation turns the sugar into lactic acid, which in turn is a building block for polylactic acid.
According to co-author Professor Bert Sels of hape-selective zeolite catalysis for bioplastics productionthe production process for PLA is expensive because of the intermediary steps."
#New half-fat soft cheese solution Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the full-fat versions.
Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the full-fat versions.
Nutrilac Softcheese makes it possible to reduce fat in soft ripened cheese by 50 percent with no loss of creaminess.
It is supplied as a white powder that is simply added to the cheese milk prior to the pasteurisation stage.
in the sense that it very difficult to produce low-fat cheeses that make the grade in terms of taste and texture.
Taking some of the fat out of the cheese has a major impact on quality, principally because it makes the product matrix too hard.
This means the majority of low fat cheeses compare poorly with their full-fat counterparts. heese-makers have tried traditionally to address this with fat substitutes such as fibres,
however, behaves in cheese in a similar manner to fat, ensuring the product retains its creamy texture and taste.
Arla Foods Ingredients asked an independent laboratory to run tests to assess the quality of each cheese in terms of taste, texture and appearance.
In all cases, the Brie made with Nutrilac Softcheese outperformed the reference cheese. educing the level of fat and increasing the amount of whey protein in a soft ripened cheese can result in the product that has eluded cheese-makers until now:
a delicious low-fat cheese indistinguishable from its full-fat equivalent. At last, high-quality reduced fat soft ripened cheese is within reach
and so is the potential for increased sales in this underdeveloped sub-category of the dairy market,
Advances in bioengineering had allowed scientists to understand the complex processes within the poppy plant that convert sugar to morphine,
using sugar to make two opioid compounds, thebaine and hydrocodone, using engineered yeast. Biochemical engineer Christina Smolke and colleagues had been working on the problem of synthesizing opioids and other plant-based medicines in the lab for about a decade.
"Practically you could get more of these compounds from eating a poppy-seed bagel, "she said.
"The molecules are stacked like dishes in a dish rack, "Furis explains, "these stacked molecules--this dish rack--is the electron superhighway."
so that our cells are able to produce Nootkatone from sugar, "says acib researcher Tamara Wriessnegger.
With the help of the new genes the yeast is capable to synthesize the high-prized, natural flavor (more than 4000 euros per kilo) in a cheap way and in useful quantities from sugar (one euro per kilo.
when biodiesel is formed from vegetable oil, and convert this into an ingredient to produce even more biodiesel.
The idea was to create a system that could remove salt from water and meet three criteria:
The batteries then power a system that removes salt from the water through electrodialysis. On the most basic level, that means that dissolved salt particles,
removing salt from 2, 100 gallons of water each day. The next step is to test it in an even harsher environment,
Developed by a team of researchers at Alexandria University in Egypt, the procedure uses a desalination technique called pervaporation to remove the salt from sea water
"It can effectively desalinate water with high concentration of salt like that of the Red sea, where desalination costs more and yields less."
This work builds upon previous studies Zhang's team has done with xylose, the most abundant simple plant pentose sugar,
Unlike other hydrogen fuel production methods that rely on highly processed sugars, the Virginia Tech team used dirty biomass--the husks and stalks of corn plants--to create their fuel.
He also confirmed the ability of this system to use both sugars glucose and xylose at the same time,
Typically in biological conversions, these two sugars can only be used sequentially, not simultaneously which adds time and money to the process.
but also avoids complicated sugar flux regulation. The team also increased enzymatic generation rates. This reaction rate is fast enough for hydrogen production in distributed hydrogen-fueling stations.
Yet butter and curd are not solids because in both cases, the aggregated molecules still maintain consistent distances from each other,
Arrayjust as a cook working with a known recipe alters the flavor of a dish by varying the amount of its constituents,
when biodiesel is formed from vegetable oil, and convert this into an ingredient to produce even more biodiesel.
about as wide as a pizza. Openings around the edge channel sound through 36 passages towards a microphone in the middle.
gelatin, glass, and porcelain, but their potential to create new materials remains largely untapped. Notably, DNA-coated colloids offer particular promise
whose organs lacked a sugar molecule that normally lines their blood vessels. That molecule was the major culprit behind what called hyperacute rejection,
Removing the sugar molecule helped. But it wasn enough. Tests in monkeys showed that other forms of organ rejection still damaged the pig tissue,
#Mini-Kidneys from Stem Cells A mini-kidney formed in a dish from human induced pluripotent stem cellsminoru TAKASATOIN a time
she had no idea how to remove salt from groundwater to make it more palatable, nor had she ever been to India,
t similar with things like sugars and for much bigger macromolecules such as DNA. People will be familiar with the double helix
In that case, both the plastic and the oil-based sauce are hydrophobic and interact together.
The genes allow the plant to produce a more efficient enzyme for converting carbon dioxide from the atmosphere into sugars and other carbohydrates.
Scientists have known long that some plants are much more efficient at turning carbon dioxide into sugar than other plants.
For example higher levels of red light increases tomato yield and the Vitamin c content of mustard spinach and green onions.
play Candy Crush, stare at it instead of looking at people, take videos and photos of people
fruits and soft cheeses that are stored under refrigeration.""Currently, the only means of detecting listeria bacteria contamination of food requires highly trained technicians
and capture the bacteria from a very complex microbial soup of the ocean.""The squid feeds the bacteria sugar and amino acids and in return,
the bioluminescent bacteria allow the squid to produce light, which then allows the squid to escape from things that might want to eat it,
In that case, both the plastic and the oil-based sauce are hydrophobic and interact together.
They have modified genetically yeast to perform the complicated chemistry needed to convert sugar to morphine.
then you are relying on microscopic yeast that turns sugars into alcohol. But by borrowing DNA from plants, scientists have been genetically engineering yeasts that can perform each of the steps needed to convert sugar into morphine.
One stage of the process-the production of an intermediary chemical called reticuline-had been a stumbling block.
which is a cheap sugar source, and have the yeast do all the chemical steps required downstream to make your target therapeutic drug."
and mustard) and later with sugarcane the team introduced genes that boost natural oil production in the plant.
These permeable silicone beads could be sliced a-bread'breakthrough for CO2 capture--efficient easy-to-handle minimal waste
whether theye tossing more cookies or muffins. That datand the high-quality fertilizeras turned Chapman into a WISERG evangelist. e will put them in as many stores as we possibly can,
Foodspotting users recommend dishes. The app is searchable by specific foods. Move over lattes. The hottest hot beverages in Manhattan are the sippable one brothsfrom Brodo single-service window, with add-ins like Calabrian chili oil, shiitake mushroom tea and fermented beet juice.
and sign up for unique off-menu dishes and exclusive events at local restaurants. The Scio handheld spectrometer instantly analyzes foods and pharmaceuticals at a molecular level;
Cold butter meets its match with the Butterup knife. Your bread will thank you c
#Flexible nanogenerator harvests muscle movement to power mobile devices The consumer world is becoming powered by mobile devices,
but those devices are powered still by being tethered to a wall or a reserve power pack. What if you could generate power for your mobile devices simply by moving your body,
#Flavour delivery particle can cut sugar by half and is cheaper than sugar Developed by inventor
and Douxmatok CEO Avraham Baniel-who used to be part of Tate and Lyle's Splenda team-along with the Warner Babock Institute for Green Chemistry,
a carrier particle is coated with sugar molecules using non-covalent bonding. This increases the surface area meaning the same sweetness can be achieved using less sugar.
Joint CEO Eran Baniel told Foodnavigator that because Douxmatok which means twice as sweet in French
and Hebrew-uses sugar, rather than artificial or alternative sweeteners, consumers'taste expectations are satisfied and there are no aftertaste issues. ee not about reformulation.
"The sensory profile of Douxmatok is literally the same as sugar.""The carrier particle has been approved for use in food
and two issued in the EU. Taste is king for the consumer cost for the companyat a tasting session in Israel Foodnavigator tried out Douxmatok's tomato ketchup with 54%less sugar,
But, according to Baniel, this only poses a problem for manufacturers of dark chocolate. Despite reducing the calorie content,
and this is a very important issue for the industry. f youe the same price as sugar all you get is compliments and nothing else.
such as cocoa in chocolate, could be costly for manufacturers of certain products. But this is something the R&d team is working to overcome,
and teach them how to use the technology as some culinary methods need to be adapeted-Douxmatok's sugar needs to be added to a product at very specific moments
and taste-tested for candy, chocolate, baked and dairy products and pharmaceutical syrups, while a second generation particle called S2 can be used in beverages.
The R&d team is looking into using the technology for salt reduction, while a carrier particle for Xylitol, Malitol and Erithrytol has also been developed
designed for products like liquid and pastelike confectionery, dairy products, dressings and condiment sauces. By developing the Evoguard aseptic valves,
she had no idea how to remove salt from groundwater to make it more palatable, nor had she ever been to India,
In that case, both the plastic and the oil-based sauce are hydrophobic and interact together.
Tesla's pie-in-the-sky ideas admittedly led to some pretty amazing breakthroughs in energy technology.
and mustard leaf. A pesticide free farming process-the results of 18 months of research and preparation-has been designed to produce crops with the least amount of energy expenditure possible.
including the sugar in maize and sugarcane. Fermentation turns the sugar into lactic acid, which in turn is a building block for polylactic acid.
PLA degrades after a number of years in certain environments. If it is collected and sorted correctly,
Industrial cheese makers farmers and others who use recombinant proteins could also achieve more bang for their buck.
Rowland compared the LLNL-Kansas State university collaboration to mixing peanut butter and chocolate. hey bring the high-end technology
Biofuels synthesized from the sugars in plant biomass help mitigate climate change. However jet fuels have stringent requirements that must be met. et fuels must be oxygen-free,
sugar and electricity, says PNAS paper co-author Gokhale, a chemical engineer, who is managing the research project from BP side. xpanding the product slate to include aviation fuels
and agricultural waste that are fermented by genetically engineered microbes. lthough there are some additional technical challenges associated with using sugars derived entirely from biomass feedstocks like Miscanthus
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