| Food additive (76) |  |
| Food companies (1) | |
| Food industry (2) | |
| Food processing (4) | |
| Food production (6) | |
| Food safety (1) | |
| Food supply (5) | |
| Genetically designed food (4) | |
| Food additive (76) | |
| Food companies (1) | |
| Food industry (2) | |
| Food processing (4) | |
| Food production (6) | |
| Food safety (1) | |
| Food supply (5) | |
| Genetically designed food (4) | |
Food Genetically designed food: The creation of entirely new strains of food animals and plants in order to better address biological and physiological needs.
A departure from genetically modified food, genetically designed food would be engineered from the ground up. Scientifically viable in 2016;
The approach has been given a boost lately by novel high-precision gene-editing technologies that are being applied to the C4 Rice Project (see Why We Will need Genetically modified foods.
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