Foodborne illness

Foodborne illness (10)
Poisoning (1)

Synopsis: Health: Health generale: Poisoning: Foodborne illness:

#DNATRAX tracks tainted food with molecular bar code According to the US Center for disease control (CDC) 129000 Americans are sent to hospital and 3000 die each year from food poisoning.

Food poisoning due to outbreaks is a major problem putting thousands of lives at risk wasting tons of recalled foodstuffs with US$70 billion dollars lost in the US alone each year.

It is also one of the most common foodborne pathogens in the world and the third-leading cause of death from food poisoning in the U s."It can grow under refrigeration,

but it will grow rapidly when it is warmed up as its optimum growth temperature ranges from 30 to 37 degrees Celsius--86 to 98 degrees Fahrenheit,

E coli, a bacterial species that cause food poisoning; Staphylococcus epidermis, bacteria that form toxic biofilms on plastics such as catheters in the human body;

"The researchers used the nanoparticles to attack E coli, a bacterium that causes food poisoning; Pseudomonas aeruginosa, a common disease-causing bacterium;

"The researchers used the nanoparticles to attack E coli, a bacterium that causes food poisoning; Pseudomonas aeruginosa, a common disease-causing bacterium;

"The researchers used the nanoparticles to attack E coli, a bacterium that causes food poisoning; Pseudomonas aeruginosa, a common disease-causing bacterium;

a bacterium that causes food poisoning; Pseudomonas aeruginosa, a common disease-causing bacterium; Ralstonia, a genus of bacteria containing numerous soil-borne pathogen species;

to attack E coli, a bacterium that causes food poisoning; Pseudomonas aeruginosa, a common disease-causing bacterium; Ralstonia, a genus of bacteria containing numerous soil-borne pathogen species;

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