| Beverage industry (3) |  |
| Brewing (10) | |
| Distillation (4) | |
| Distillery (2) | |
| Fermentation (23) | |
| Purification of water (1) | |
| Winemaker (1) | |
| Beverage industry (3) | |
| Brewing (10) | |
| Distillation (4) | |
| Distillery (2) | |
| Fermentation (23) | |
| Purification of water (1) | |
| Winemaker (1) | |
the copper-containing yeasty liquid that is left over following distillation. Scotland's distilleries currently produce around 750,000 tons of draff and 2 billion litres of pot ale annually
the copper-containing yeasty liquid that is left over following distillation. Scotland's distilleries currently produce around 750,000 tons of draff and 2 billion litres of pot ale annually
"Current methods for purifying water include distillation and reverse osmosis. Distillation, or heating a mixture to extract volatile components that condense,
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