| Food production (6) |  |
and other speciesrequires immediate attention to ensure the sustainability of our food production systems, avoid additional economic impact on the agricultural sector,
And we need to incorporate zero waste and low energy technologies into the task of food production. What can achieve the intensification of food supply we require,
and by 2050 food production must increase by at least 70 percent to keep pace. Unfortunately about half of the world's food is consumed never due to inefficiencies in the harvesting storage and delivery of crops.
a patent-pending technology that uses a growing organism and byproducts from food production (oat hulls from New york, cotton hulls from Texas and rice hulls from Arkansas) to create a strong composite material.
and Australian chemists have figured out how to unboil egg whites an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology industry,
New infectious diseases in animal food production systems can create enormous impacts that can affect domestic consumption and exports
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