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#Gluten free wheat quest undertaken by farmers Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat.
when the gluten free industry is worth nearly a billion dollars a year in the U s. alone.
The only known treatment for celiac disease is a gluten free diet free of any foods that contain wheat, rye, and barley."
But the gluten free food business has skyrocketed in the last five years driven in part by non-celiac sufferers who believe they are intolerant to gluten
Sales of gluten free snacks, crackers, pasta, bread and other products reached $973 million in the U s. in 2014, up from $810 million the previous year,
and marketed gluten free products and brands at supermarkets, drugstores, and mass merchandisers. Understanding the causes of celiac disease
Researchers hope to use that variety to develop a gluten free wheat using traditional breeding methods.
or baking properties and taste to the gluten free products that are already on the market,
Chef Watson can pull up gluten free recipes. While superficially, the app can be used to create interesting, delicious dishes,
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