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According to recent findings by environmental scientists at Radboud University, the location of the agricultural lands used to grow these biofuel crops has a major impact on the greenhouse gas emission they ultimately produce.
Pieter Elshout and fellow environmental scientists at Radboud University have demonstrated how long it takes for the advantages that biofuels offer over fossil fuels to earn a return on this initial emission On the global scale,
Professor Jill Banfield, an environmental scientist at the University of California in Berkeley who led the work
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