| Baking (3) |  |
| Food packaging (6) | |
| Food processing (9) | |
| In vitro meat (4) | |
| Pasteurisation (3) | |
| Processed food (8) | |
| Baking (3) | |
| Food packaging (6) | |
| Food processing (9) | |
| In vitro meat (4) | |
| Pasteurisation (3) | |
| Processed food (8) | |
It is supplied as a white powder that is simply added to the cheese milk prior to the pasteurisation stage.
and food supplements Researchers at the National University of Mexico (UNAM) developed a nanostructured system capable of protecting the active compounds of juices and nutritional supplements from high temperatures during the pasteurization process,
it lost less nutritional properties during pasteurization; so we designed nanocapsules measuring less than 500 nanometers,
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