| Cooking (90) |  |
| Cuisine (7) | |
| Eating (86) | |
| Food (780) | |
| Food crop (3) | |
| Food preparation (3) | |
| Food product (15) | |
| Foods (1075) | |
| Fresh food (4) | |
| Fry (9) | |
| Gastronomy (5) | |
| Healthy food (7) | |
| Ingredients (196) | |
| Meal (81) | |
| Cooking (90) | |
| Cuisine (7) | |
| Eating (86) | |
| Food (780) | |
| Food crop (3) | |
| Food preparation (3) | |
| Food product (15) | |
| Foods (1075) | |
| Fresh food (4) | |
| Fry (9) | |
| Gastronomy (5) | |
| Healthy food (7) | |
| Ingredients (196) | |
| Meal (81) | |
and time-consuming parts of food preparation that discourage people from cooking at home, and that it promotes healthy eating by requiring fresh ingredients prepared before printing.
Hygienic conditions and sterile procedures are particularly important in hospitals, kitchens and sanitary facilities, air conditioning and ventilation systems, in food preparation and in the manufacture of packaging material.
and moisture leading to food preparations with enhanced juiciness and flavour intensitysmarrito and her colleagues wrote.
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