| Canola (3) |  |
While the low-carb dieters got 41 percent of their calories from fat most were healthy monounsaturated and polyunsaturated fats like olive or canola oil.
which could lead to better canola oil and possibly to less bitter broccoli. Published in the journal Science the findings will help scientists understand how plant genomes evolve in the context of domestication.
Broccoli cauliflower Brussels sprouts Chinese cabbage turnip collared greens mustard canola oil all these are different incarnations of the same plant genus Brassica. hole-genome sequencing efforts like this one allow us to address two fundamental
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