| Fatty acids (18) |  |
| Human nutrition (3) | |
| Nutrient (161) | |
| Nutrition (50) | |
| Vegetarianism (4) | |
| Fatty acids (18) | |
| Human nutrition (3) | |
| Nutrient (161) | |
| Nutrition (50) | |
| Vegetarianism (4) | |
Brenda Cartmel a senior research scientist and lecturer at the Yale School of Public health is a co-author of the paper along with researchers from the USDA/Agricultural research service Grand Forks Human nutrition Research center and the University of Utah.
Brenda Cartmel a senior research scientist and lecturer at the Yale School of Public health is a co-author of the paper along with researchers from the USDA/Agricultural research service Grand Forks Human nutrition Research center and the University of Utah.
and William Helferich professor food science and human nutrition. Story Source: The above story is provided based on materials by University of Illinois College of Engineering g
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