| Cooking (90) |  |
| Cuisine (7) | |
| Eating (86) | |
| Food (780) | |
| Food product (15) | |
| Foods (1075) | |
| Fry (9) | |
| Gastronomy (5) | |
| Healthy food (7) | |
| Ingredients (196) | |
| Meal (81) | |
| Cooking (90) | |
| Cuisine (7) | |
| Eating (86) | |
| Food (780) | |
| Food product (15) | |
| Foods (1075) | |
| Fry (9) | |
| Gastronomy (5) | |
| Healthy food (7) | |
| Ingredients (196) | |
| Meal (81) | |
Furthermore, we envision the powder to be used in culinary areas as a fruit and vegetable replacement in humanitarian aids, food for space missions, molecular gastronomy,
This is an offshoot of the chemistry of taste as discovered by molecular gastronomy. Instead of dealing with dishes at an ingredient level
And Ferran Adrià, the superstar Catalan chef, is taking gastronomy to new levels of scientific creativity through elbullifoundation and the Bullipedia,
In addition, Catalonia will be the European region of gastronomy for 2016. It was against this background that the the University of Barcelona (UB), the Polytechnic University of Catalonia (UPC) and the Fundació CIM, an organization
"In field of gastronomy, the possibilities of 3d printing are not yet apparent, "Castells said.""Printing flat designs can be done,
< Back - Next >
Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011