| Beer (83) |  |
| Champagne (8) | |
| Cocktail (23) | |
| Gin (5) | |
| Martini (17) | |
| Whisky (15) | |
| Wine (45) | |
#Beer and Food Scraps Can Power Chevrolet Bi-fuel Impala Trash to fuel the stuff of the 1980s sci-fi comedy movie trilogy ack to the Futureis now a reality.
The 2015 Bi-fuel Chevrolet Impala not a tricked-out Delorean really can run on leftovers table scraps and oh yeah grains from brewing beer.
And don forget beer: Anheuser-busch Columbus brewery provides an organic by-product to quasar for conversion to methane gas. f you can buy renewable fuel at $1. 95 per gallon
including a leading global distributor of beer. Agreements are in place to manufacture the system, and a family of related products are under way
Making the perfect wine is an arduous process at the best of times. It demands a lot of sun, good soil, water and cold temperatures.
the wine is kept at the correct temperature required during its production process. This temperature varies depending on the wine typology and time required"
says Prof. Motta. MEDISCO is also proving its worth in tests at a dairy factory in Marrakech, Morocco.
#Drug cocktail might help diabetics make insulin Combining two different medications could help patients with Type 1 diabetes at least partially regain the ability to produce their own insulin.
Haller treated 17 adult Type 1 diabetes patients for two weeks with the cocktail therapy and then followed them for a year.
By the end of the year, the patients treated with the cocktail had increased their ability to produce insulin,
Based on Schatz belief in combination therapies, the group began shepherding a cocktail of Thymoglobulin and Neulasta through early studies done with mouse models. espite tremendous strides in our understanding of the natural history of Type
and reprogrammed these simple cells to make opioid-based medicines via a sophisticated extension of the basic brewing process that makes beer.
Crop growers wine grape and other fruit growers food processors and even concrete makers all benefit from water sensors for accurate steady and numerous moisture readings.
For example sophisticated vintners use precise irrigation to put regulated water stress on grapevines to create just the right grape composition for a premium cabernet or a chardonnay wine.
#Nanoribbon material keeps gases captive Rice university rightoriginal Studyposted by Mike Williams-Rice on October 11 2013an enhanced polymer could make vehicles that run on compressed natural gas more practical and even prolong the shelf life of bottled beer
and make the beer go bad. Bottles that are effectively impermeable could lead to brew that stays fresh on the shelf for far longer Tour says.
and even lead to better beer say researchers. The global wheat industry can lose up to $1 billion a year from grains that germinate in humid conditions before they are fully mature.
wheat in future we should also end up with better beer. he research opens up a whole new area of exploration for scientists as they try to increase the yields of wheat and decrease losses due to excessively humid conditions.
#Gene protects beer crop from nasty fungus Original Studyposted by Ron Hohenhaus-Queensland on August 5 2013 Finding the gene that gives barley resistance to leaf rust could benefit people who rely on the crop
for food and beer. Researchers have discovered that the gene Rph20 provides resistance to leaf rust in some barley variety adult plants.
because the country's primary use of barley was to make beer as well as stock feed.
Called wastage grocery shelves are invaded constantly by everything from fake corn flakes to counterfeit honey selling under false labels to adulterated wines
beer and goods produced in factories far away. To take one indicative example: The Homestead steel mill, across the river from Pittsburgh, is now a mall e
and perhaps a nice martini. We still don t have the full picture, but there s currently reason to give some of the tech companies at least a limited break.
Think of it like an executable cocktail napkin, where business users describe what they want and that specification is close enough to what IT uses to simply execute.
to juice, to vegetables, to beer, to soup, and much more. Transporting water is expensive,
So, the The Nature Conservancy (TNC) has joined forces with America beer brewers to change how farmer irrigate their crops.
what you re drinking (soda or wine) to supplement the visualization.""We wanted the feedback to be really really quick,
but we re told its scans are of high enough fidelity to distinguish, not just milk from beer,
fruit sodas, energy drinks, protein shakes, beers, wines, orange juices with pulp, orange juices with no pulp, and everything in-between.
Just don t let my insurance company see my proclivities for booze and deep dish pizza. I'll need solid coverage for my impending heart attack.
000 bottle of champagne to any team member who could find a bug in the device.
Humans first domesticated yeast for wine and other alcohol during the days of the Fertile Crescent (roughly 4000 years ago) and have been using it
ever since to make bread wine and beer Boeke told Livescience. Today he said the fungus is used also to makevaccines medicines
and biofuels and the ability to create custom-made yeast would provide useful too for the biotech industry.
Brentjens, meanwhile, is happy to have his patients in fighting spirits again.""You see these people at their lowest low emotionally as well as physically,
codeine and drugs using a simple home-brew beer kit. The discovery, published in the scientific journal Nature Chemical Biology, comes on the heels of a study published last month in the journal PLOS ONE.
and basic skills in fermentation would be able to grow morphine-producing yeast using a home-brew kit for beer-making,
A room is packed with 100 wine glasses each filled with a different level of wine to ensure a different resonant frequency.
and release a cocktail of drugs to destroy them from within. The approach is more precise than conventional methods
and tightly targeted than traditional drug cocktails. So far in vivo testing in mice has shown that this approach produces significant accumulation of drugs in tumor sites instead of healthy organs.
'Nanodaisies'deliver drug cocktail to cancer cell o
#A billion holes can make a battery Researchers at the University of Maryland have invented a single tiny structure that includes all the components of a battery that they say could bring about the ultimate miniaturization of energy storage components.
so particles of mud soot oil or wine stick right where they land. Over the next couple of months Ultratech a Florida-based company will roll out Ultra-Ever Dry a coating that repels most muck.
The gun slingers sneaking booze in? yet it is many factors of scale larger than the deaths with MJ...
Here government encourage to drink wine
#Something Is Killing Up to Half Of America's Bees There's some kind of environmental issue/plague/apocalypse killing America's honeybees
It easy to imagine it one day being used to unobtrusively serve drinks at a cocktail event,
#Now, a car powered by whisky residue Scientists in Scotland have become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry.
Edinburgh-based Celtic Renewables plans to build a production facility in central Scotland after manufacturing the first samples of biobutanol from by-products of whisky fermentation.
"The technique could transform the Scottish whisky industry and generate up to £100 million of transport fuel a year."
"Julie Hesketh-Laird from the Scotch whisky Association said, "The production of biobutanol from draff and pot ale is another example of the industry putting its by-products to a good use to promote sustainability and jobs."
The biofuel is produced from draff the sugar rich kernels of barley soaked in water to facilitate the fermentation process necessary for whisky production and pot ale,
#Now, a car powered by whisky residue Scientists in Scotland have become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry.
Edinburgh-based Celtic Renewables plans to build a production facility in central Scotland after manufacturing the first samples of biobutanol from by-products of whisky fermentation.
"The technique could transform the Scottish whisky industry and generate up to £100 million of transport fuel a year."
"Julie Hesketh-Laird from the Scotch whisky Association said, "The production of biobutanol from draff and pot ale is another example of the industry putting its by-products to a good use to promote sustainability and jobs."
The biofuel is produced from draff the sugar rich kernels of barley soaked in water to facilitate the fermentation process necessary for whisky production and pot ale,
A smelling device could be very useful for the smell industry, such as perfume, cosmetics, wine and coffee.
For thousands of years, people have used yeast to ferment wine, brew beer and leaven bread.
Now Stanford researchers have engineered genetically yeast to make painkilling medicines, a breakthrough that heralds a faster and potentially less expensive way to produce many different types of plant-based medicines.
Given the opportunity to drink fifty bottles of wine or eat one tomato, which would you choose?
the compound found in wine which has been reported to extend lifespan in animal studies, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers, particularly breast cancer.
one tomato can produce the same quantity of Resveratrol as exists in 50 bottles of red wine.
and acquired the Armand de Brignac champagne company. Andreas Rentz/Getty Imagesjay Z's champagne company specialises in giant bottles.
Jay z's biggest business, though, is Roc Nation, his entertainment company started in 2008. It helps organise live shows,
and Daft punk drinking champagne together. Showbiz 411 writer Roger Friedman wrote that the meeting was ively,
as well as a bar serving Jay z's favorite $49 D'USSE cognac, and a giant screen above the stage that displayed tweets from fans of the musicians who had been promoting the event.
and produce in beer. Researchers at the Technical University of Dortmund in Germany and firm Hyasynth Bio have now found a way to genetically engineer a strain of this bacteria to produce THC.
'but there's bigger potential there than just making a beer. The newly engineered yeast could
#Scientists produce beneficial natural compounds in tomato--industrial scale up potential Given the opportunity to drink fifty bottles of wine
the compound found in wine which has been reported to extend lifespan in animal studies, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers, particularly breast cancer.
one tomato can produce the same quantity of Resveratrol as exists in 50 bottles of red wine.
Theye even been approached by other producers of wine, hops and biofuel to join. Take that Chicago Board of Trade.
When treated with a chemical cocktail, they mature into structures that resemble miniature kidneys. These organoids contain tubules,
Chef Watson came up with things like plum pancetta cider. Other recipes include Spanish Almond crescent, Creole Shrimp-Lamb Dumplings, Italian-Pumpkin Cheesecake,
showcasing a team of three robots that work together to deliver beer, suggesting the technology responsible could translate to cooperative robotic systems for not only bars and restaurants,
prompting the robot to return to the"bar"where a PR2 robot was waiting to dispense cans of beer MIT's robotic bartending service in action.
the technology might be able to make a beer belly look flatter. Alternatively, a face mask could hide pimples and wrinkles from view."
the compound found in wine which has been reported to extend lifespan in animal studies, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers, particularly breast cancer.
one tomato can produce the same quantity of Resveratrol as exists in 50 bottles of red wine.
#Scientists Produce Tomatoes with Industrial Quantities of Natural Compounds Given the opportunity to drink fifty bottles of wine or eat one tomato,
the compound found in wine which has been reported to extend lifespan in animal studies, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers, particularly breast cancer.
one tomato can produce the same quantity of Resveratrol as exists in 50 bottles of red wine.
When treated with a chemical cocktail, they mature into structures that resemble miniature kidneys. These organoids contain tubules,
just like beer or wine are, possibly in the privacy of your own home. Advances in bioengineering had allowed scientists to understand the complex processes within the poppy plant that convert sugar to morphine,
"Our brief was to develop a whisky glass that worked under the conditions of microgravity,
"Wee engineered a#Spaceglass that works in microgravity to ensure the spirit of whisky lives on into the future https://t. co/Ykpe2lsl0qballatine's poured an incredibly amount of time
explained. his meant I had to make the Ballantine Space Whisky more heightened in flavor
and drinking soda and champagne. couldn believe how much I had missed the flavours and textures of a juicy steak,
just a single tomato they developed contains as much of the grape compound resveratrol as 50 bottles of red wine.
which called for two species of garlic and onions, wine, and bile from a cow stomach brewed in a brass cauldron
take wine and bullocksgall, of both equal quantities, mix with the leek, put this then into a brazen vessel,
#A Team Of MIT Bartender Robots Serves Beer More Efficiently Using robots, a team at MIT Computer science and Artificial intelligence Laboratory has solved an ancient problem:
needing another beer but not wanting to stand up and get it. Two small Turtlebots (which look like coolers on wheels) travel between a beer-providing PR2 robot bartender
and rooms of students at work, asking the students if they need a beer and then returning with a beverage
if one is ordered. Bartending is a good task to demonstrate machine teamwork: the waiterbots each check in with a room full of humans,
and it easy to imagine the same robots that here dispense beer instead taking orders for water bottles and crackers at an emergency shelter.
this bartending team mainly just takes orders for beer in cans and then delivers cans of beer.
MIT robot team won be headlining any fancy cocktail parties, but could ably staff a low-key dive.
Which, after a long day spent making robots fetch beers, is all anyone really needs, anyway w
even the most potable water contains a cocktail of dissolved chemicals that give it a unique flavor
even those who grow crops with relatively low water needs like wine grapes are feeling the pinch.
Cell phones, for example, use resonances of these surface waves to filter electric signals in a manner similar to a wine glass resonating when a voice hits it at exactly the right pitch.
which a wine glass resonates changes as you fill it up. If you ping it with a spoon,
With practice you can guess from the tone how full the wine glass is without looking at the glass
They then fed a cocktail of specially chosen molecules to the yeast, and it essentially'poops'out the THC.
a professor of neuroscience and psychiatry at Icahn School of medicine at Mount sinai, told Tech Insider that using all the compounds in marijuana simultaneously is like"throwing 400 tablets in a cocktail
'"rather than figuring out which component of that cocktail is really beneficial for the specific disease.
From a genetic perspective at least, the ingredient that helps make bread rise (and beer so compelling) shares more than a few things in common with you and
"Research has concentrated for decades on synergistic drug cocktails. We believe'sequential synergies'might be just as potent if we look for them,
In such cases, the patient will be treated with a cocktail of chemotherapy instead of a more appropriately targeted treatment
which include free beers, discounts on groceries and 50 percent off of bike repairs. Individuals, collectives and schools can also take advantage of a free educational package
For thousands of years, people have used yeast to ferment wine, brew beer and leaven bread.
Now researchers at Stanford have engineered genetically yeast to make painkilling medicines, a breakthrough that heralds a faster and potentially less expensive way to produce many different types of plant-based medicines.
In such cases, the patient will be treated with a cocktail of chemotherapy instead of a more appropriately targeted treatment,
when they could develop into any type of organ in the body When treated with a chemical cocktail,
said Freedman. e could also imagine this type of drug would be part of a cocktail therapy,
although Bajarin notes that Patron Tequila recently used VR to show its distillery in Mexico,
although Bajarin notes that Patron Tequila recently used VR to show its distillery in Mexico,
The pressure is five times higher than in an unopened champagne bottle. This high pressure is generated by very tightly packed DNA inside the virus. The pressure serves as a trigger that enables the virus to eject its DNA into a cell in the host organism.
We also just started making wine shippers. With wine, our material acts as an insulation.
Finally, we re starting to do some consumer products picture frames, bowls for your home. The idea is to think of this as a new kind of plastic.
He used the robot arm to lift a bottle of Modelo beer to his mouth
Now John Martinis a professor at University of California Santa barbara has joined Google to establish a new quantum hardware lab near the university.
Martinis has spent more than a decade working on a more proven approach to quantum computing and built some of the largest most error-free systems of qubits the basic building blocks that encode information in a quantum computer.
and make the qubits in a different way says Martinis of his effort to improve on D-Wave s hardware.
Martinis has taken a joint position with Google and UCSB that will allow him to continue his own research at the university.
Martinis s previous work has been focused on the conventional approach to quantum computing. He set a new milestone in the field this April
Martinis was a coauthor on a paper published in Science earlier this year that took the most rigorous independent look at A d-Wave machine yet.
Martinis s work on D-Wave s machine led him into talks with Google and to his new position.
Martinis thinks his technology for fabricating qubits could make better quantum annealers. Specifically he hopes to make one
Martinis has built qubits that can do that for as long as 30 microseconds he says. Martinis makes his qubits from aluminum circuits built on sapphire wafers
and chills them to 20 millikelvin a fraction above absolute zero so that they become superconducting. D-Wave s chip requires similar cooling to operate
Martinis is in the process of switching to making his own qubits on silicon and believes certain electrical insulator materials used in D-Wave s chips may be limiting its performance.
which is about the size of a wine cork and relies on a 40-hertz electromagnetic actuator similar to those found in smartphones.
first turning wild strains of the fungus into the life-affirming fermenters that give us beer and bread.
The new technology, developed by Professor Gin Jose and a team in the Faculty of engineering at the University of Leeds,
The new technology, developed by Professor Gin Jose and a team in the Faculty of engineering at the University of Leeds,
picnic or first dating night at that restaurant where the waiter accidently spills the red wine on your-probably well built chest.
#'Home-brewed morphine'made possible Scientists have figured out how to brew morphine using the same kit used to make beer at home.
If you brew beer at home, then you are relying on microscopic yeast that turns sugars into alcohol.
and basic skills in fermentation would be able to grow morphine producing yeast using a a home-brew kit for beer-making,
It works with anything from fish scales and carrot tops to wine. After food waste is converted,
this ink could be applied to nearly anything, from the world most expensive handbags to rare liquor and even banknotes.
and perhaps a bit surprising coleslaw. atson is really good at liquor, at making very good drinks.
Gin Jose and his team at the University of Leeds. To use it patients simply place the pad of their finger against a small glass window on the device.
Tetraplegic Patient Controls Robotic Limb With His Brain In a video by the researchers, Sorto used the arm to serve himself a beer.
what Sorto intended to do just"get the beer, "Andersen said. Sorto can't take the arm home
But, before that happens, quantum physicists like the ones in UC Santa barbara's physics professor John Martinis'lab will have to create circuitry that takes advantage of the marvelous computing prowess promised by the quantum bit("qubit),
the researchers in the Martinis Lab have developed quantum circuitry that self-checks for errors and suppresses them,
However, that obstacle may just have been cleared by Kelly, postdoctoral researcher Rami Barends, staff scientist Austin Fowler and others in the Martinis Group.
"The Martinis Group continues to refine its research to develop this important new tool. This particular quantum error correction has been proved to protect against the"bit-flip"error,
Martinis and the senior members of his research group have, since this research was performed, entered into a partnership with Google.##
the research centre CSP and four wine cooperatives are testing a decision support system (DSS) based on wireless sensor networks,
the tissue is treated with a chemical cocktail that makes it transparent, and then with the fluorescent molecules that anchor specific proteins to the acrylate,
when I want to take a sip out of my beer and to not have to ask somebody to give it to me.
#Brain implant allows paralysed man to sip a beer at his own pace A brain implant that can decode what someone wants to do has allowed a man paralysed from the neck down to control a robotic arm with unprecedented fluidity
and enjoy a beer at his own pace. Erik Sorto was left unable to move any of his limbs after an accident severed his spinal cord 12 years ago.
Most importantly to him, he was able to smoothly pick up a beer and take a swig."
"The one thing he said he wanted to be able to do at the start of the experiment was to drink a beer with his friends
after drinking his beer.""I would hope some day that people with these conditions will have a robotic arm
#Ebola Vaccine Hailed As'Game Changer'In Fight Against The Virus Doctors Without Borders is calling it a"champagne moment."
"said Leeds professor Gin Jose, who developed the technology.""This will allow people to self-regulate
#Robot Tongue Identifies The Correct Beer Every Time machines mimicking a human's sense of taste are going on a beer-tasting binge.
pouring beer onto wagging, mechanical tongues.""It's just a bunch of wires and buttons and computers,"said María Luz Rodríguez-Méndez, a professor of inorganic chemistry at University of Valladolid in Spain."
"However it looks, Méndez and colleagues developed an electronic tongue that accurately distinguished between four styles of lager beer 100 percent of the time.
A variety of screen-printed sensors"taste"electrochemical compounds in the beer to predict the brews'color index and alcoholic strength 76 percent and 86 percent of the time.
This means that one expert must always test the beer before it leaves the factory.""But your experts don't work at 3 a m
Electronic sensors could share a supporting role by continuing to check the beer while the brewmasters are sleeping."
antioxidants produced by the grains and ingredients that ferment into beer, such as barley and hops.
Phenols give beer its bitter taste, determine its golden color and conduct electricity. The electronic tongue distinguishes between lagers by detecting the different concentrations of polyphenols.
A beer is classified as a lager based on the type of yeast and a low fermentation temperature.
Méndez and her colleagues tested the electronic tongue on 25 types of commercial beer across four lager styles.
The researchers chose the styles based on their distinct alcohol strength and the European Beer Convention color value.
The four styles were alcohol-free beer, which has low polyphenol levels; Pilsners which have a light yellow to golden color;
the computer can then compare new beer samples against the established, learned signal patterns. They tested each of the 25 beer samples seven times.
Many existing tongues using an array of sensors only get one data point for each sensor,
The researchers immerse the electrodes in beer and track the electrochemical signals as they turn up the voltage,
the electronic tongue was able to place the commercial beer sample into the correct lager category with 100 percent accuracy.
It also predicted the beer's color with 76 percent accuracy and its alcohol content with 84 percent accuracy."
and Lallemand Biofuels and Distilled Spirits.""The next step for BESC will be to demonstrate and again validate the application of the consolidated bioprocessing approach using thermophilic,
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