| Agri-food (8) |  |
and pathogens of honey bees. n addition to Ostiguy researchers from Acadia University Forestry and Agrifoods Agency Government of Newfoundland and Labrador Agriculture and Agrifood Canada Dalhousie University and University
The Agriculture and Agrifoods Research and development Program the Forestry and Agrifoods Agency the Province of Newfoundland and Labrador the Natural sciences and Engineering Research Council of Canada and the US Department of agriculture supported the study.
and have immediate practical application in associations of farmers and agrifood companies m
#Sensor detects spoilage of food VTT has developed a sensor that detects ethanol in the headspace of a food package.
and the Institute for Research and Technology, a Catalonian government organisation which promotes research and technological development in the area of agrifood
Research scientist Natalia Kuosmanen at MTT Agrifood Research Finland says defining sustainability quantitatively is challenging due to variety of meanings attached to this commonly used concept.
The above story is provided based on materials by MTT Agrifood Research Finland. Note: Materials may be edited for content and length h
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