some Iowa schools shied away from offering lunchtime salad bars because of difficulties monitoring food distribution for government reimbursement,
co-director of the nutrition team at the Iowa Department of education. â Å We heard schools saying they were just putting their salad bars into storage,
or regional food to school cafeterias, is complementary to the new nutrition standards, said Colleen Matts,
such as interacting with students through cafeteria chats and after-school programs. â Å The students will see them
Cafeteria staff accustomed to heat -and-serve meal preparation need training to handle fresh food, Matts said,
After school, neighborhood kids frequent a pizza shop where slices sell for $1. 50. Scheidel of Iowa said the childhood obesity fight needs to move into homes and communities. â Å When
Restaurant business innovation: Marijuana sauceyou're not in Indiana. Amsterdam's Manneken Pis chip shop, named after Brussels'famous pissing boy statue,
the city where hooch is so legal you can puff away in certain coffee shops as if you were downing a Starbucks latte.
given that the restaurant that invented it sits across the street from a place called the Grasshopper Cafe.
but contains no THC, inspired by the marijuana aroma from the adjacent coffee shop. It's just about the taste,
There are art galleries, original shops and restaurant, stables, hiking and biking trails, organic farming and farmers markets. â Å It preserving natural lands
 Should restaurants fine customers who waste food? Half of all food wasted
Sensor-managed garden goes'beyond organic 'And you thought it just took sunlight and soil to raise a tomato.
the two companies use the honey in the employee  cafeteria  and offer beekeeping classes.
The greenery is sold to local restaurants and stores in Chicago, including Whole Foods and Green Grocer.
Under pressure from animal welfare groups, fast-food giant Mcdonald, major meat-processor Hormel and others recently agreed to end the use of tightly-confining pens at their suppliers pig farms.
"So why didn't Carrel's experiment lead to a world of chicken heart fast food franchises?
Fortunately, in response to the mounting demand for better accessibility, convenience stores, restaurants and markets are finding new ways to bring farm fresh food to anyone, anywhere.
find restaurants, locate partying friends, tell the world what you re up to. Some of the finest minds in computer science, working at start-ups and big companies, are obsessed with tracking your online habits to offer targeted ads and coupons, just for you.
He hopes Heston Blumenthal, the chef and owner of the three Michelin-starred Fat Duck restaurant in Berkshire
(and at the W Hotel in Paris). Ultimately he hopes to design a Wikicell production machine that could be sold to restaurants, companies,
you don t have to pick the fanciest restaurants. Just pick a unique place that has a fun vibe.
I have found that those type of places are appreciated much more than the stuffy restaurants that you have to dress up to eat at.
and¢Shared office amenities, like coffee cafes. Also, the office building of the future must accommodate employers seeking multiple, smaller office locations,
Large-scale hacks can create spaces beyond standard amenities like cafes and fitness centers to oeattractors-or unique building amenities-like fabrication labs,
and institutions encourage employees to supplement their office space with work locations not paid for by the company-home offices, neighborhood coffee shops and communal spaces, such as parks and museums in the public domain of the city.
on the ground floor, with a diverse mix of uses such as restaurants, studios, galleries, gyms, theatres, supermarkets, places of worship, medical facilities and community spaces,
Fast food link to asthma, eczemaeating fast food three times a week may lead to asthma and eczema in children, say researchers who have looked at global disease and dietary patterns.
Those who ate fast food, such as take-away burgers, risked severe asthma, eczema and itchy, watery eyes.
Fast food often contains high levels of saturated-and trans-fatty acids which are known to affect immunity,
or more weekly servings of fast food had increased a 39 risk of severe asthma. Six-and seven-year-olds had increased a 27 risk.
"If the associations between fast foods and the symptom prevalence of asthma, rhinoconjunctivitis and eczema is causal,
then the findings have major public health significance owing to the rising consumption of fast foods globally."
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