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As a result, less traditional species are expected to increasingly find their way into trawlers, supermarkets and restaurants.
I stood outside a cafe in the bucolic Devonshire town of Totnes, pondering the questionable ethics of taking food away from a homeless person in the name of journalistic enterprise.
and there I chanced across the Happy Apple cafe. A sign in the window tallied the number of"suspended purchases  on offer:
six coffees, two snacks and one meal had been paid for by the cafe's previous visitors,
the Happy Apple cafe is one of the few places in Britain where I might be able buy a coffee while complying with this self-imposed challenge.
of which have grown so big that they've spilled out to cover restaurants, leisure centres, gyms, florists and much more.
and get a"21st Century Limited  oe a glamorous sleeping car express complete with cocktail bar, gourmet restaurant,
the Boston globe revealed last year that 48%of the fish their reporters purchased in restaurants,
As a result the US Food and Drug Administration announced at the end of last year it will expand its use of DNA testing in inspections of seafood manufacturers and restaurants.
what a restaurant says it is. Customs officials also use it to stop trafficking of illegal animal parts
This shisha cafe culture has extended also to Europe, Brazil and the United states. If I run home from my office in London,
I pass a street filled with cafes where groups of people sit outside engulfed in clouds of honey-scented smoke.
In the United states many hookah cafes have opened in college towns and a recent study found that as many as a fifth of American students have tried it.
and the beginning of 2011 by dropping a giant illuminated Les paul guitar from scaffolding alongside the Hard rock Cafe on Beale Street Eyewitnesses say the guitar is about 10 feet long but, sadly,
a restaurant cook, sliced up potatoes as thin as possible to serve to a customer displeased with the way his spud was cooked.
restaurants and pharmaceutical factories have no experience regulating pot. Can they be tapped to inspect marijuana grows?
When Michelle Obama implored restaurateurs in September to help fight obesity, she cited the proliferation of cheeseburgers
and macaroni and cheese. oei want to challenge every restaurant to offer healthy menu options, she told the National Restaurant Associations annual meeting.
But in a series of confidential agreements approved by agriculture secretaries in both the Bush and Obama administrations,
Dairy management has worked with restaurants to expand their menus with cheese-laden products. Consider the Taco bell steak quesadilla, with cheddar
and special lighting for the drive up window menus at fast food restaurants, recalled Debra Olson Linday,
who led Dairy managements early efforts in promoting cheese to restaurant chains before leaving in 1997. By 1999, food retailers and manufacturers were coming to Dairy management for help. oelets sell more pizza and more cheese!
Someone bellies up to the fast food counter and orders a Whopper with cheese, large fries and diet soda as if a zero-calorie chaser can compensate for the 1, 300 calorie overload.
and restaurants seeking an in-house source of homegrown artisanal honey. According to the BBC, the urban bees are healthier
and the famous Tour dargent restaurant have followed all in the footsteps of the Paris Opera,
and chairman of Chick-fil-A. Cathy entered the restaurant business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).
Through the years, that restaurant prospered and led Cathy to further expand his business. In 1967, Cathy opened the first Chick-fil-A restaurant.
Today, Chick-fil-A is the second-largest quick-service chicken restaurant chain in the U s. with more than $3. 2 billion in sales in 2009.
As of February 2010, there are more than 1, 480 Chick-fil-A restaurants in 38 states and Washington,
D c. Cathy has led Chick-fil-A on an amazing record of 42 consecutive years of annual sales increases.
250 per burger 4, 563 calories a year Milk When eating out, whole milk is used often in cafes and restaurants.
Sales of outdoor artisan pizza ovens at Kalamazoo Outdoor Gourmet similar to ovens used at pizza parlors were up 48%last year
and relocated a small cafe he owned into the store, he couldnt make it work. He paid more for salaries
and relocated a small cafe he owned into the store, he couldnt make it work. He paid more for salaries
known as oebudtenders, like to think of themselves as sommeliers, although the names of the strains for sale will never be confused with chardonnay:
since a restaurant moved off the premises. oethis used to be a hot dog place called Whats Up Dog
It is a major supplier to restaurants and fast-food chains. The Gonzã¡lez Barrera family, which controls Gruma,
as well as a restaurant with a rooftop terrace. In two or three years, when the first Mali graduates are of age,
as bars and restaurants strive to outdo one another in the number and obscurity of their bourbon brands.
some have been turned into restaurants, used for making wine, and even a sustainable eco-resort. Mushroom bunker turned into a restaurant
and bar There is even a nonprofit organization dedicated to their preservation and adaptation: The purpose of Concrete Mushrooms is to understand
. a British restaurant and food manufacturing company. The team she worked on developed a way to whip air into ice cream
Much like the seemingly endless iterations of coffee at Starbucks, food from restaurants and fast food outlets will come in over a million variations.
and top rated restaurants nly one or two caught the deception The expensive oesheeps milk cheese in a Manhattan market was made really from cows milk.
includes five miles of wooden bridges that connect the rooms and restaurants at treetop level. Explore the jungle
and refuel after a long day at open-air restaurants stocked with local food. Tree house Lodge The Tree house Lodge, built on the same land as the Gandoca-Manzanillo Wildlife Refuge in Punta Uva, Costa rica, offers four types of rooms;
the risk for obesity and diabetes in a community goes down as the price for fast food
She stashes the grocery bags in the restaurant cooler and puts the car keys right next to them.
Meanwhile, the advent of culinary schools training new and fresh chefs will bring in innovative restaurant concepts. oesooner
Healthier options in restaurants help move the people to embrace healthier food in their lives. oegone are days
Live kitchens will be offered by more restaurants in order for consumers to see the freshness and quality of food being prepared
Fast-food restaurants have become the default choice by many particularly by working employees. Packaging nutritious and quality food will be the next trend as people veer away from preservatives.
And although its unknown if the long, firm stalks of asparagus work any true phallic magic, in this era of fast food and poor diet
#10 Cool Tree houses Teahouse Too High Teahouse: Completed in Spring, 2004, Terunobu Fujimori, a professor of architecture at the University of Tokyo, built his boyhood dream hideaway in Takasugi-an (Chino, Nagano), a teahouse on stilts, in the bottom of his fathers garden.
So said his father when he saw it: oethere goes Terunobu, making something wacky again.
It has a restaurant that seats 120 people as well as classrooms, cafes, turrets, wobbly bridges, and imported wood from all over the world.
and book publishers, June 21 also happened to be the day Peterson threw a party#t Manhattan s Four Seasons restaurant,
you eat in the same restaurants, you stay in the same hotels. But most important, we are engaged as global citizens in crosscutting commercial, political,
Many restaurants have picked up on this and offer free cupcakes or desserts to customers who talk about their experience on Foursquare and other social networks.
If you are in the restaurant, foodservice or food manufacturing business you know that no matter how tough the economy is need,
You could almost say the recession has sparked a renaissance of restaurant industry creativity. Beyond food trucks, burgers and beer, here are some of the hot food trends for 2012.
The term has trickled even down to quick-service restaurants, with major chains like Jack in the box touting artisanal#breads as a selling point.
Next up, restaurant consulting firm Andrew Freeman & Co. predicts snow ice#a dessert with the flavor
They may have been banned from school lunchroom menus, but they re showing up everywhere else. Andrew Freeman & Co. says the big trend will be have-it-your-way#potatoes,
Restaurants are happy to oblige, since breakfast food ingredients are typically cheaper than other meals. Some are serving breakfast menus all day long;
In a recent Technomic poll, 60 percent of restaurant-goers said they are open to trying Mediterranean food,
It has thirteen elevators, a restaurant, and shopping. What is interesting is that because it has less than 50%usable floor space,
beverage and restaurant industries successfully weakened government proposals for voluntary food marketing guidelines to children.
From LED lighting specialists to restaurants, everyone wants a piece of Podponics. Check out Matt Liotta interviewed on CNN in the video below.
Podponics is primarily selling its produce to local restaurants at the moment, and has received rave reviews for the taste and consistency of their lettuce.
Theyve already attached themselves to local restaurants who want their hyper-fresh lettuce, as well as bigger names in produce deliverly like Fresh Point.
Honey from city hives makes its way into swanky restaurant kitchens and behind the bar,
#The university is partnering with the restaurant Founding Farmers a few blocks away. The restaurant recently put six beehives on the roof of an academic building,
and Doebel and his students will study the bees, tracking their pollen sources and their health.
The restaurant will use the surplus honey on its menu. We dont expect honey this year,
With its distinctive appearance and slightly sour taste producer Koppert Cress believes it is set to become a new food fad in top London restaurants.
Demand for the melons has so far come from the restaurant and hotel trade. Were hoping to sell 50-100 boxes a week.
when he decided he wanted to open his own restaurant. Ells found his inspiration in an unusual place#he little taco shops he used frequent in the city.
and make a burrito restaurant that was different from a typical fast-food experience. Ells wanted a place where customers could eat food made of the finest ingredients quickly and affordably.
/real dream#of opening a full-scale restaurant. Now, more than 1, 000 restaurants later, Chipotle is raking in the bucks.
The company reported $509. 4 million in revenue for the first quarter of 2011 alone.
The list includes Sears, Sony Pictures, American Apparel, Nokia, Saab, A&w All-American Foods Restaurants, Soap opera Digest, Sony Ericsson, Myspace,
Sony Entertainment will disappear with the sale of its assets. 2. A&wall#merican Food Restaurants.
A&w Restaurants is owned by fast food holding company giant Yum! Brands (NYSE: YUM) which has had the firm for sale since January.
The firm pioneered the drive in#fast food format. A&w began to sell canned versions of its sodas in 1971#the part of the business that will survive as a container beverage business
The A&w Restaurant business is too small to be viable now. It had 322 outlets in the U s and 317 outside the U s at the end of last year.
Two massive global fast food chains are even larger. Subway has 35,000 locations worldwide, and Mcdonalds has nearly as many.
A&w does not have the ability to market itself against these chains and at least a dozen other fast food operators like Burger king.
Family dinner nights are easy at quirky local favorites like Matchbox restaurants or Busboys & Poets#oth provide a place adults
Deteriorating Competitiveness The cost of a quick lunch in a Sydney restaurant is now $27. 10,
and China last month implemented a ban on smoking in public places such as restaurants and bars.
and restaurant companies to make a choice: make your products healthier or stop advertising them to youngsters.
The Federal trade commission has proposed sweeping new guidelines that could push the food industry to overhaul how it advertises cereal, soda pop, snacks, restaurant meals and other foods to children.
and restaurant companies to make a choice: make your products healthier or stop advertising them to youngsters.
online games that act as camouflaged advertisements, social media, product placements in movies, the use of movie characters in cross-promotions and fast-food childrens meals.
while main dishes and meals, including both restaurant food and packaged food, could have no more than 450 milligrams.
Jenny Wan-Chen Lee, a graduate student in Cornell University, in New york, said research has shown that people tend to consume more calories at fast-food restaurants claiming to serve healthier#foods,
Were not restaurants where people go to eat and satisfy themselves,#Gary Klein, the theater trade groups general counsel,
But one restaurant in London is selling breast milk ice cream which is being served to customers in a cocktail glass.
Most mainstream energy drinks actually contain about half the caffeine of a similar size cup of coffeehouse coffee,
In fact, young adults getting coffee from popular coffeehouses are getting about twice as much caffeine as they would from a similar size energy drink.#
like drinking alcohol, eating fast food and participating in risky hobbies like motorcycle riding. The head of the Cleveland Clinic was praised both
#Restaurant Makes Handbags From The Cow You Eat Fashion Directly From Your Food Forget about plunking down thousands of dollars
Sold exclusively at the Williamsburg restaurant Marlow & Sons, Breton tote bags boast supple leather and a price tag that ranges from $300 to $400.
and for our customers at the restaurant who have eaten those animals,#Breton designer Kate Huling,
whose husband, Andrew Tarlow, runs the trio of restaurants and a butcher shop with partner Mark Firth.
#but not farms or restaurants. But according to a 2009 investigation by the Department of health and Human Servicess inspector general, most food facilities surveyed did not meet those requirements
#Underground Dining â#Gourmet Pop-up Restaurants that Operate Illegally a Growing Trend Underground dining growing in popularity.
gourmet pop-up restaurants that operate outside the system of health department licenses and inspections. Food lovers have attended these clandestine feasts for years,
Theyre renegade restaurants,#said Alison Bing, food writer and San francisco Lonely Planet guidebook author, who has tracked the phenomenon.
The restaurants, however, are not as easily legalized, since the meals are prepared not in inspected, commercial kitchens,
well investigate,#said Richard Lee, manager of restaurant inspectors for the San francisco Department of public health. But Mr. Lee said he knew of no cases where diners had become ill at the events.
As a food journalist, she considers inspection scores essential when covering restaurants, and she raised possible concerns about fair wages and compliance with environmental laws.
In the meantime, they say they are following the same food preparation rules of any clean restaurant.
as well as some restaurant chains, complain that they cannot get enough antibiotic-free meat. Noodles & Company, a fast-growing chain of more than 300 restaurants, recently added antibiotic-free pork to the choices of ingredients that customers can add to their made-to-order pastas.
It ensured its supply by ordering cuts of meat that were not in relatively high demand
(or 20,000 heads per year) grown under 40 watt fluorescent lighting housed in a chrome housing that can be stored conveniently in any restaurant.
with the target market ostensibly being restaurants that want locally manufactured, sun-free vegetables on site.
Gotham Greens is producing pesticide-free lettuce and basil for restaurants and retailers from rooftop greenhouses in Brooklyn,
Michelin-Star TV DINNERS Frozen food may soon be on par with anything you can get at a three-star restaurant.
Sous vide#a process in which food is heated over a very long period in a low-temperature water bath#has been used in high-end restaurants for more than a decade.
you ll probably see Wikicells first as novelty items in restaurants and specialty stores. Ultimately the idea is to create some kind of machine that can produce these thin delicious membranes#(as the Harvard press release calls them),
and fast foods laden with saturated fats, sodium, and added sugars. When compared to other countries,
or were eaten not at a restaurant. In developing countries, much food spoils before it gets to market due to poor roads and lack of refrigeration.
and offers more meat-free options in his restaurants. In Indianapolis, diners are interested very#in meatless dishes,
said Jennifer Laughner, a chef at Sobro Cafe. Known as chef Jenxie,#Laughner said she draws inspiration for meat-free dishes from a variety of world cuisines.
#Meatless dishes on the Sobro Cafe menu include barbecue lentils, sweet-and-sour cabbage, a savory Dutch pancake and a veggie burger that s the No. 1 seller.
It is already in use at several restaurants in and around the manufacturer s home city of Vancouver, Canada.
enabling restaurants to spend more on high quality, tasty ingredients and gourmet cooking techniques. The assembly method also improves hygiene,
With the national obesity and diabetes epidemics of the 2010s a distant memory, fastfood chains are a thing of the past.
Nevertheless, in certain areas traditional restaurants thrive, and worldwide Qatar is regarded as one of top destinations in the world for cultural,
when touring this idyllic mountain cityand interviewing its start-up founders and venture capitalists, its coffee-shop denizens and microbrew cognoscenti.
Then he opened his own restaurant, Oskar Blues Brewery, and started brewing beer as a way to get his eatery s name out,
At the gourmet cafeterias that dot the campus, signs warn against#oetailgaters##orporate spies who might slink in behind an employee before the door swings shut.
Submissions ranged from self-filling water bottles, to extreme dehumidification, to a large-scale water sources for greenhouse drip irrigation, to emergency water for lifeboats, to self-filling canteens for the military,
but to prepare a nice home-cooked meal with takeout restaurant style paper packets is a bit off-putting.
and beverages in a cafeteria can improve sales of healthy items. Other research focused on motivational factors.
He has many projects to his credit, like boutiques in Paris and New york, restaurants in LA,
Local businesses and restaurants participated in a salsa tasting competition. Chefs used fresh local tomatoes,
Perpetual Self-Filling Canteen In a world where people continually die from lack of hydration,
one of the most-needed devices is a handheld canteen that is constantly extracting moisture from the air.
restaurants and convenience stores, focusing on cities where urban growth often prevents fresh vegetables from being readily available.
A booming tech start-up economy and a thriving arts and restaurant scene have helped this old Civil war tourist magnet do something that places across the USA have been trying to do for decades:
New bars and restaurants seem to open weekly. Average commute times hover around 10 minutes.
It s already dotted with small artists storefronts and independent restaurants. A small-batch distillery recently opened down the street
and local restaurants. This groundbreaking, sustainable technology features live plants which are harvested daily. The USDA claims that up to 40%of nutrition is lost from fresh-cut produce
Members of Congress however are not eligible for these deals at some of these cafes and restaurants.
</p><p>Members of Congress however are not eligible for these deals at some of these cafes and restaurants.
Speak up in restaurants Eating out means people don't know how the food they order will be prepared. But Van horn said this concern can be addressed.
Minimizing sodium is more of a challenge in fast food restaurants however when condiments and french fries are prepared typically in bulk.
Finding lower-sodium foods in fast food venues can be done but you have to be very selective Van horn said.
It converts its restaurants'fryer fat into biodiesel fuel for the mall's security vehicles according to the site's MOABLOG.
#97%of Restaurant Kids'Meals Are Unhealthy, Consumer Group Says Despite steps by some chain restaurants to offer healthier kids'meals most still aren't very nutritious according to a new report.
Of the3500 meals from 41 top chain restaurantsthat were analyzed just 3 percent met the nutrition standards set by the Center for Science in the Public interest (CSPI) the advocacy organization that conducted the report.
or obese but it s as if the chain-restaurant industry didn t get the memo Margo Wootan nutrition policy director at CSPI said in a statement..
The standards from the National Restaurant Association an industry group are similar but allow more calories.
and nine chains met the National Restaurant Association's criteria. Nonetheless there has been some improvement in kids'meals over the years.
To make meals more nutritious the CSPI recommended that restaurants offer kids meals with more fruit
Most kids'meals offered at chain restaurants aren't very nutritious. Follow Rachael Rettner@Rachaelrettner. Follow Myhealthnewsdaily@Myhealth mhnd Facebook & Google
The Audubon Butterfly Garden and Insectarium in New orleans is cooking up insect-filled Thanksgiving treats at their cafe called Bug Appã tit this Tuesday (Nov 26) and Wednesday (Nov 27.
How a meal tastes whether at a restaurant or a dinner party is going to be some combination of the best ingredients combined with the atmosphere Spence said.
The findings suggest that honey isn't just providing bees with a quick source of fast food
and restaurant menus are in for some bad news: the tallies may be wrong experts say. Recent studies show that the amount of pounding slicing mashing
and restaurants can use a simple formula to calculate the calories in their foods. However these values are rough estimates.
and many food companies and restaurants now offer menus that cater to those with celiac disease. Studies show that men
It s also important for those with celiac disease to avoid cross-contamination in their own kitchens or at restaurants.
For example if a restaurant serves battered chicken fingers and have only one fryer everything cooked in that fryer will be contaminated with the batter.
#Do Fast-food Restaurants Fall short on Their Health Claims? Fast-food restaurants are serving healthier options although only marginally so according to a study published last week in the American Journal of Preventive medicine.
You may have known that changes were afoot in the fast-food restaurants most vilified by doctors for serving unhealthy fare.
Mcdonald's Burger king and others now offer salad fruit and skim milk. The new offerings advertised prominently would make one think that a trip to the local burger joint is suddenly heart-healthy and waistline-friendly.
The advertising of fast food restaurants has been emphasizing'healthy'items but there has been no data to support the claims she told Livescience.
Based on the Healthy Eating Index a measure of diet quality that assesses conformance to federal diet guidelines the overall health quality of fast food was poor the researchers found.
But along with adding some greens the restaurants also have added less healthful items in terms of calories fat salt sugar
The restaurants analyzed were Mcdonald's Burger king Wendy's Taco bell Kentucky fried chicken (KFC) Arby's Jack in the box and Dairy Queen.
After all fast food is fast food. But Hearst emphasized that the study doesn't state that fast food restaurants need to alter their menu.
At issue for the researchers in part are the health claims that fast-food restaurants make. If they are claiming healthy options they should be able to demonstrate it Hearst said.
If they seek a socially responsible mission they should continue to improve the nutritional quality of their menus.
and a 33-percent increase in the term low-fat on fast-food menus. Yet the offerings are not say 86 percent healthier.
A salad at just about any fast-food chain might not be the answer. Analyses by the Physicians Committee for Responsible Medicine (PCRM) has found that most fast-food salads are not any more healthful than a greasy burger.
You need to be creative when eating at fast-food restaurants said Ulka Agarwal chief medical officer for the Washington D c.-based PCRM a health-advocacy group that also conducts its own research.
Agarwal said to watch for unhealthy items in disguise such as salads with bacon and fatty dressings pre-added.
A salad bar can allow you to control food type and portion and steer toward largely plant-based items she said.
Hearst and her co-authors also discussed the positive impact that fast-food restaurants could have on their customers'health.
Given the relative influence of the fast-food industry on the U s. diet fast-food restaurants are in a unique position to improve the diet quality of the U s. population by improving the nutritional quality of menu offerings the authors wrote.
#Fast food Ads: Kids Seeing Less on TV, More on Social Media BOSTON Fast-food chains have made some improvements in their menus
and marketing practices over the last few years but these changes are likely not enough to reduce the overeating of high-calorie foods by children and teens according to a new report.
In good news fast-food TV ads viewed by children ages 6 to 11 decreased 10 percent between 2009 and 2012 according to the report from researchers at the Yale Rudd Center for Food
And most fast-food restaurants now include some healthful side options such as fruit and vegetables in their kids'meals.
However in 2012 children and teens still saw three to five fast-food ads on TV daily the report found.
And fast-food chains have stepped up their advertising on social media websites and mobile phone devices which are popular with young people. 10 Ways to Promote Kids'Healthy Eating Habits The progress really is mixed said Jennifer Harris director of marketing initiatives at the Rudd Center.
While traditional TV advertising has gone down there are a lot of other ways restaurants are reaching children now said Harris who presented the report here today (Nov 5) at the meeting of the American Public health Association.
The researchers recommended that fast-food restaurants limit their children's TV and Web advertising to healthful foods only.
For the update the researchers examined menu items and advertising practices of 18 top fast-food restaurants in the United states. Among the findings:
While some fast-food chains have added healthy sides there needs to be more effort to include wholesome main meals with more whole grains
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