| Celiac disease (128) |  |
| Colitis (9) | |
| Constipation (20) | |
| Crohn's disease (13) | |
| Diarrhea (123) | |
| Dysentery (11) | |
| Enteritis (6) | |
| Gastritis (3) | |
| Gastroenteritis (6) | |
| Gastroesophageal reflux (4) | |
| Hernia (2) | |
| Irritable bowel syndrome (9) | |
| Stomachache (4) | |
| Celiac disease (128) | |
| Colitis (9) | |
| Constipation (20) | |
| Crohn's disease (13) | |
| Diarrhea (123) | |
| Dysentery (11) | |
| Enteritis (6) | |
| Gastritis (3) | |
| Gastroenteritis (6) | |
| Gastroesophageal reflux (4) | |
| Hernia (2) | |
| Irritable bowel syndrome (9) | |
| Stomachache (4) | |
When Chikwati began work on his Phd it was well known that the commonest and cheapest soya products result in enteritis in salmon.
Chikwati set out to find out more about the mechanisms causing the effects that raw materials from legumes have on the functioning of the intestines and about what role some of the anti-nutritional agents play in causing enteritis.
But after five days enteritis could clearly be seen in the microscope. At the same time activity involving enzymes from the pancreas in the rear intestine increased perhaps
It also throws light on how diet-induced enteritis develops and how specific anti-nutritional substances affect the functioning and health of the intestines.
Lactobacillus johnsonii has previously been shown to exclude Clostridium perfringens from the guts of poultry opening the door to it being developed as a way of reducing necrotic enteritis in poultry and food poisoning in humans.
The probiotic is currently being taken forward through farm-scale trials to evaluate how well it combats Clostridium perfringens--a cause of necrotic enteritis in poultry and the second most common cause of food poisoning in the UKTHE researchers at IFR
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