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and further develop these nutritive-rich ingredients is being sought from the recently established (2010) Global Institute for Food security (GIFS) says co-author of the study Dr. Nicholas Low a Professor of Food Chemistry at the Department of Food and Bioproduct Sciences University
which could make production of this bioproduct less expensive and more sustainable, Â Joerg Bohlmann said in the press release.
such as pulp made from sugar cane and those based on some rice bioproducts. Overall, the company's goal is to reduce packaging volume by 10 percent by 2012.
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