Denumiri bioeconomy

Acetaldehyde (4)
Acetylcholine (7)
Acidification (49)
Agricultural organizations (64)
Amyris biotechnologies + (12)
Atmospheric administration (55)
Nhgri (4)
Soil science society (33)

Synopsis: Denumiri bioeconomy:

including climate change, ocean acidification, ozone depletion, change in land and freshwater use. The concept was embraced enthusiastically by institutions such as the United nations and large NGOS like Oxfam,

000 sq km per year, according to the Food and Agricultural organization of the United nations), rerouting rivers (we manage more than half of the planet's available freshwater)

analyses the relationship of the food production and consumption chain with global warming and the acidification and eutrophication (excess of nutrients) of the environment, taking what a person in Spain ate in 2005 (881 kilograms) as a reference.

In addition to greenhouse gas emissions, environmental impacts such as eutrophication, acidification, tropospheric ozone and particle emissions were included also in the study,

#said Newman, chief science officer of Amyris. Some believe this kind of work marks the beginning of a third industrial revolution#one based on using living systems as#oebio-factories#for creating substances that are either too tricky

On Wednesday, Amyris announced another milestone#a memorandum of understanding with Brazil s largest low-cost airline, GOL Linhas Aereas, to begin using a jet fuel produced by yeast starting in 2014.

such as local buses and Amyris s experiment with GOL s planes. But dozens of other products are close to market,

Amyris has become a legend in the field that sits at the intersection of biology and engineering,

Newman and two other young post-docs#eith Kinkead Reiling and Neil Renninger#started Amyris in 2003 and set their sights on artemisinin,

As of this month, Amyris said its partner, pharmaceutical giant Sanofi, has manufactured 35 tons of artemisinin#roughly equivalent to 70 million courses of treatment.

Concerns about risks The early scientific breakthroughs by the Amyris founders paved the way for dozens of other companies to do similar work.

Amyris s Newman says he is confused by environmental groups criticism and points to the final chapter of Rachel Carson s#oesilent Spring##the seminal book that is credited with launching the environmental movement.

and primitive algae has resulted in drug and biofuel companies such as Amyris and LS9. But figuring out how to make changes in the genomes of more complicated organisms has been tough.

Over the course of the 1970s, neuroscientists like Quik learned that the nicotine molecule fits into receptors for the neurotransmitter acetylcholine like a key into a lock.

By managing to slip through doors markedacetylcholine Only, nicotine revealed a special family of acetylcholine receptors hitherto unknown.

Those other chemical ingredientsthings like acetaldehyde, anabasine, nornicotine, anatabine, cotinine, and myosminehelp to keep people hooked on tobacco.

However there is no evidence that any increase in solar radiation could be responsible for the steady increase in global temperatures that scientists are now recording according to the National Oceanic and Atmospheric administration (NOAA.

Under these conditions one species of alga Anabaena flos-aquae produces a neurotoxin anatoxin-A which depolarizes and blocks acetylcholine receptors causing death in animals that drink the pond water.

and fires consumed more than 2100 homes according to the National Oceanic and Atmospheric administration. Parts of both the United states and Australia share a combustible mix of fire hazards such as an ecology adapted to fire-prone conditions and a climate conducive to wildfires.

The system then combines the field data with a diversity of public data from the National Oceanic and Atmospheric administration the National aeronautics and space administration and the U s. Geological Survey and private data from companies like Earth Networks.

Harsh Bais and Janine Sherrier of the University of Delaware's Department of Plant and Soil sciences are studying

Our partnerships include the National Oceanic and Atmospheric administration-supported Cooperative Institute for Climate and Satellites;

and Agricultural organization for the United nations published in June. More people On earth also means more competition for water Griggs added.

and animal extinctions ocean acidification major shifts in climate and unprecedented social upheaval will be inevitable.

Before the Industrial revolution the amount of atmospheric CO2 was about 280 parts per million (ppm) according to the National Oceanic and Atmospheric administration (NOAA.

If global warming continues unchecked it will cause significant climate change a rise in sea levels increasing ocean acidification extreme weather events and other severe natural and societal impacts according to NASA the EPA

The 10 Best Ways to Destroy Earth The ocean-acidification theory has been put forth before

The researchers measured the people's blood-vessel function by examining how the vessels in their forearms responded to a molecule called acetylcholine.

They found that lycopene improved the blood-vessel function allowing the blood vessels to dilate more in response to acetylcholine in the cardiovascular disease patients.

and they may not have the capacity to adapt to our swiftly escalating ocean temperatures and acidification of the water.

and acidification forecasted for the next century. In the past 200 years the ocean has absorbed 50 percent of our skyrocketing carbon emissions

and Atmospheric administration) the Australian Bureau of Meteorology and other organizations around the world watch the changing conditions in the Pacific ocean

Today their population has stabilized at around 900 individuals according to the National Oceanic and Atmospheric administration's 2013 Arctic Report card.

Wayne Trivelpiece an Antarctic penguin researcher with the National Oceanographic and Atmospheric administration's Southwest Fisheries science Center based in La jolla Calif. agrees that climate change is a serious threat to these and other penguin populations around the world.

The National Oceanic and Atmospheric administration (NOAA) monitors many potent greenhouse gases such as methane carbon dioxide and carbon monoxide at observatories around the world.

says David Fahey, a physicist at the US National Oceanic and Atmospheric administration's Earth System Research Laboratory in Boulder, Colorado.

Pieter Tans, who heads ground-based carbon-cycle monitoring for the National Oceanic and Atmospheric administration from the University of Colorado in Boulder

mark the fifth anniversary of the adoption of the International Treaty on Plant Genetic Resources for Food and Agriculture by the Food and Agricultural organization of the United nations. The treaty is known best for its role in paving the way for construction of the Svalbard Global

for long-term problems associated with issues such as ocean acidification and rising sea levels. The word'compensation'raises concerns in industrialized nations, who don't want to sign a blank cheque,

chief veterinary officer for the Food and Agricultural organization of the United nations (FAO) in Rome. Just as smallpox ripped through human populations for centuries,

chief veterinary officer for the Food and Agricultural organization of the United nations (FAO) in Rome. It not only kills cattle and other wildlife,

including Amyris of Emeryville, California, and South San francisco-based Solazyme, LS9 struggled for funding in 2008 and early 2009 because of the drop in oil prices and the economic downturn,

Left unchecked, the acidification could cripple Chinese agricultural production, says Fusuo Zhang, a soil and plant scientist at the China Agricultural University in Beijing and lead author of the survey,

The acidification has lessened already crop production by 30-50%in some areas, Zhang says. If the trend continues,

some regions could eventually see the soil ph drop to as low as 3. No crop can grow at this level of acidification,

The US National Oceanic and Atmospheric administration (NOAA) announced plans on 8 february to create a'climate service'charged with collecting and disseminating climate-related data and information.

says Eugene Wahl, a palaeoclimatologist at the US National Oceanic and Atmospheric administration's National Climatic Data center in Boulder,

Amyris biotechnologies, one of the leading start-up firms deploying the tools of synthetic biology in the biofuels field,

Organized by the California Air Resources Board and the National Oceanic and Atmospheric administration (NOAA) in Boulder

and new technologies for a competitive agriculture industry and that it does not use evidence and science in its decision-making, the UK National farmers union's chief science and regulatory affairs adviser,

says Susan Solomon, a senior scientist at the National Oceanic and Atmospheric administration in Boulder, Colorado,

Steve Murawski, chief science adviser for the National Oceanic and Atmospheric administration's National Marine Fisheries Service, says that he

and Agricultural organization (FAO) of the United nations. It estimates that plantations grew by around 15, 400 square kilometres a year between 1995 and 2005.

They rely on relatively coarse data from sources including the US National Oceanic and Atmospheric administration's Advanced Very High Resolution Radiometer satellites,

On 3 december, the National Oceanic and Atmospheric administration proposed adding Arctic ringed seals (Pusa hispida) and Pacific bearded seals (Erignathus barbatus) to the threatened list

Climate records Last year was one of the two warmest years on record, according to the US National Oceanic and Atmospheric administration (NOAA.

or ocean acidification, are taken into account, about 75%are threatened, with the proportion expected to rise to 90%by 2030.

Climate inquiry An inquiry has exonerated climate scientists with the National Oceanic and Atmospheric administration in WASHINGTON DC of data manipulation or unethical behaviour.

and the Soil science Society of America, all in WASHINGTON DC. The only way we were going to get attention was to do big bold things that result in something we could sell to policy-makers.

but the US National Oceanic and Atmospheric administration (NOAA) finally released its scientific integrity policy on 7 december.

NHGRITREND watch The US National Human genome Research Institute (NHGRI) announced a four-year plan on 6 december that focuses heavily on the use of genome sequences in the clinic.

See go. nature. com/jhjz2l for more details of the NHGRI programme. Coming up 16 december The Japanese government is expected to announce that the Fukushima Daiichi nuclear plant has reached cold shutdown a declaration that the stricken reactors have reached stable

Pieter Tans and his team at the National Oceanic and Atmospheric administration s Earth System Research Laboratory in Boulder, Colorado, measure greenhouse-gas plumes from major facilities through a network

Synbio troubles US synthetic biology firm Amyris which engineers microbes to process plant sugars into useful chemicals saw its share price plunge by 28%on 10 february,

The plan would mean fewer blooms of blue-green algae and less risk of acidification of the Lower Lakes.

and communicate research into ocean acidification, it announced on 18 june. The centre, to be launched this summer at the IAEA s Environmental Laboratories in Monaco,

marine scientists plan out an international network to monitor the acidification of the oceans. go. nature. com/lopgt6

which is 1. 1 °C above the twentieth-century average, according to the National Climatic Data center at the National Oceanic and Atmospheric administration (NOAA) in Silver Spring, Maryland.

the National Oceanic and Atmospheric administration revealed on 8  August. The average temperature across the continental states was 25.3 °C, one-tenth of a degree above the previous 1936 July record.

Adam Quinney, a beef farmer and vice-president of the National farmers union in Stoneleigh which is lobbying for the cull,

a conservation organization in New york. Chip Somodevilla/Gettynational OCEANIC AND ATMOSPHERIC ADMINISTRATION Departing: Jane Lubchencolubchenco (pictured) promoted a new US oceans policy

causing soil acidification, fertilizing harmful algal blooms and threatening biodiversity, says Zhang. But until his study"

David Wiley, research coordinator at the US National Oceanic and Atmospheric administration's Stellwagen Bank National Marine Sanctuary in Scituate,

but agricultural organizations have said that farmers will face hardship if that happens. Next Monday, European governments will take a crucial vote on

says Cornell University professor of crop and soil sciences Harold Mathijs van Es, who was involved not in the study."

and Atmospheric administration in an updated forecast on 8 Â August. There have been named four storms so far this year.

NOAAINCREASED emissions of carbon dioxide, nitrous oxide and methane drove atmospheric greenhouse gases to their highest recorded levels in 2012, according to the US Â National Oceanic and Atmospheric administration (NOAA.

and soil science, devoted to sustainable agriculture. So those are the key pillars. There s lots of stuff. Our chemical ecology group which is led by chemist John Pickett is world leading.

not a proof of causation, says James Butler, director of global monitoring at the Earth System Research Laboratory of the US National Oceanic and Atmospheric administration in Boulder, Colorado.

or an area the size of Poland and is more than three times the area estimated in 2009 by the United nations Food and Agricultural organization mainly on the basis of land-use observations from space.

and Atmospheric administration (see chart). Overall precipitation was near average, but the year was characterized by extreme drought and flooding events.

Array revival The US National Oceanic and Atmospheric administration (NOAA) has decided to restore an ailing Pacific ocean monitoring network used to observe

says the Rome-based United nations Food and Agricultural organization (FAO. In the first survey of its kind, published on 13 Â March,

In a report only a few months later the National Oceanic and Atmospheric administration (NOAA) called it one of the strongest storms to hit the U s. coast in the last 100 years.

3-D models would enable them to detect how ocean acidification and events like typhoons alter reefs over time.

Scripps Institution of Oceanography and the National Oceanic and Atmospheric administration (NOAA. Monthly data is posted below.

and Atmospheric administration (NOAA) Mauna loa Annual Mean CO2 Source data published by the National Oceanic and Atmospheric administration (NOAA) Data Notesat CO2NOW. org data for March 1958-April 1974 was obtained by Charles David Keeling of the Scripps Institution of Oceanography (Scripps).

Data for CO2 since May 1974 was obtained by the National Oceanic and Atmospheric administration (NOAA. The Scripps Institution of Oceanography also maintains a CO2 monitoring program at the Mauna loa Observatory.

Click here to access the Scripps data for the Mauna loa Observatory. Monthly mean CO2 concentrations are determined from daily averages for the number of CO2 molecules in every one million molecules of dried air (water vapor removed.

The CO2NOW Climate Sheet enumerates the chain of causes that are driving humanityã¢Â#Â#s largest environmental crises âÂ#Âglobal warming climate change and ocean acidification.

How about the acidification of the oceans because of the absorption of CO2? Laurenra7 denies global warming thinks creationism should be taught as science

Funded by the National Oceanic and Atmospheric administration the expedition team uncovered rich and abundant habitats never seen before in the area prompting Williams to recommend that NOAA expand the existing sanctuary.

and Agricultural organization the United nations Framework Convention on Climate Change (UNFCCC) and recent peer-reviewed publications.#

its history is largely though not entirely that of successive forms of social economic and agricultural organization.

and exposures to other toxins and compounds identified in e-cigarettes such as formaldehyde acetaldehyde and acrolein.#¢

The research was funded by the Citrus Research and development Foundation Inc. an affiliate of UF's Institute of food and agricultural sciences.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. Note: Materials may be edited for content and length.

Faculty members Max Teplitski George Hochmuth Jerry Bartz and Marvasi all of UF's Institute of food and agricultural sciences wanted to find out which crop production factors are associated with tomato salmonella outbreaks.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. Note: Materials may be edited for content and length.

Ingram is director of the Southeast Climate Consortium and an associate research scientist with UF's Institute of food and agricultural sciences.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. Note: Materials may be edited for content and length f

CIRES is a joint institute of CU-Boulder and the National Oceanic and Atmospheric administration. The remarkable fertility of soils beneath the tallgrass prairie--which once covered more than 150 million U s. acres from Minnesota south to Texas

We need to see an increase in the rate of implementing practices that lower nutrient export says Matt Helmers Phd of Iowa State university and member of the Soil science Society of America.

and Atmospheric administration's Geophysical Fluid and Dynamics Laboratory (GFDL) to simulate how carbon and climate interacted with vegetation soil and marine ecosystems between 1861 and 2005.

The presentation is part of the American Society of Agronomy Crop science Society of America and the Soil science Society of America Annual Meetings Nov 3-6 in Tampa Florida.

His talk is part of the American Society of Agronomy Crop science Society of America and Soil science Society of America Annual Meetings Nov 3-6 in Tampa Florida.

The presentation is part of the American Society of Agronomy Crop science Society of America and the Soil science Society of America Annual Meetings Nov 3-7 in Tampa Florida.

The symposium is part of the American Society of Agronomy Crop science Society of America and the Soil science Society of America Annual Meetings Nov 3-6 in Tampa Florida.

The presentations are part of the American Society of Agronomy (ASA) Crop science Society of America (CSSA) and Soil science Society of America (SSSA) International Annual Meetings Nov 3-6 in Tampa Florida.

The National Science Foundation (NSF) along with the U s. Department of energy the National Center for Atmospheric Research (NCAR) the National Oceanic and Atmospheric administration (NOAA) and the Office of Naval Research funded the study.

But if we are to stop the rising sea levels ocean acidification and the loss of production from agriculture CO2 emissions will have to fall even more sharply.

rising sea levels ocean acidification#which threatens coral reefs#and production on agricultural land. Realistic development pathsthe main culprit in relation to these environmental changes is the emission of the greenhouse gas CO2

and limitation of ocean acidification says Marco Steinacher the leading author of the study. And the researchers ask the crucial question of what would be required in order for all of the climate targets to be met.

The objective of limiting ocean acidification proved particularly challenging and is achievable only through a massive reduction in the emissions of CO2.

This information is needed to formulate many additional climate targets#for example to prevent the acidification of the oceans in the Tropics.

the joint University of Colorado/National Oceanic and Atmospheric administration's Cooperative Institute for Research in Environmental sciences Boulder Colo.;

and sediment loss from no-till conventional tillage and reduced-input rotation watersheds in a study published online today in Soil science Society of America Journal.

The above story is provided based on materials by Soil science Society of America (SSSA. Note: Materials may be edited for content and length.

but affect a broad range of species said entomologist Jeff Bloomquist a professor in UF's Emerging Pathogens Institute and its Institute of food and agricultural sciences.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. The original article was written by Tom Nordlie.

and Janine Sherrier of the University of Delaware's Department of Plant and Soil sciences are studying

The study was sponsored by the National Oceanic and Atmospheric administration U s. Environmental protection agency U s. Fish and Wildlife Service and U s. Department of agriculture.

and did the work as part of her senior honors thesis. Their findings were published online today in Soil science Society of America Journal.

The above story is provided based on materials by Soil science Society of America (SSSA. Note: Materials may be edited for content and length.

and the accompanying dehydration direct toxic effects of the body's breakdown of alcohol into acetaldehyde and toxic effects of substances called congeners that are present in darkly colored liquor like scotch and bourbon.

when trees became established on different types of nonforested soils across the United states. In a paper published online April 1 in the Soil science Society of America Journal they looked at lands previously used for surface mining

Co-authors of the Soil science Society of America Journal article are Chris Swanston of the U s. Forest Service Umakant Mishra of the Argonne National Laboratory and Knute Nadelhoffer director of the U-M

and Environmental sciences'Institute of Plant Breeding Genetics and Genomics housed in the department of crop and soil sciences and the Franklin College of Arts and Sciences'department of plant biology.

It was also possible to measure neurochemicals including creatine and acetylcholine in the brain which provides a unique insight into brain metabolism.

and Atmospheric administration noted in a 2007 study in the Journal of Climate. Though total monsoon rainfall is projected to stay the same warmer summer temperatures under climate change will cause more evaporation leaving less water for crops reservoirs and ecosystems.

The National Science Foundation the National Oceanic and Atmospheric administration and the U s. Environmental protection agency supported the research.

The report also explored the possibility of sequestering carbon in the ocean with a particular focus on the problem of ocean acidification

Ocean acidification results from the increased uptake of atmospheric CO2 which causes seawater to become more acidic.

The above story is provided based on materials by American Society of Agronomy (ASA) Crop science Society of America (CSSA) Soil science Society of.

The new study was funded by the USFS the USGS the National Science Foundation the National Oceanic and Atmospheric administration and the National park service.

However some of their most widespread threats involve warming ocean temperatures solar radiation and increased ocean acidification.

No coral reefs have been identified to date that protect from rising ocean temperatures acidification and increased solar radiation like these mangrove habitats in St john. Story Source:

Other co-authors from CSU are soil science Professor Eugene Kelly and biology doctoral student Ashley Shaw.

and agricultural production is hidden a treasure said Grunwald a member of the Institute of food and agricultural sciences faculty. Soils serve as a natural container to hold carbon that would otherwise be emitted into the atmosphere as greenhouse gases that accelerate global climate change.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. The original article was written by Brad Buck.

That's something scientists from the National Oceanic and Atmospheric administration (NOAA) will begin contributing to the LA Megacities effort in the coming months.

This research was funded by the National Science Foundation's Biological Oceanography Program and the National Oceanic and Atmospheric administration's Fisheries and Environment Program.

and Atmospheric administration and based on Princeton's Forrestal Campus--had an idea for solving this problem by using continental-scale data.

All bad ideas according to the authors of the new survey who work at Duke university MIT Ohio State university Newcastle University Los alamos National Laboratory the National Oceanic and Atmospheric administration and Stanford.

The current rate of ocean acidification appears unprecedented at least over the last 300 million years according to an analysis in the report.

Past present and future CO2 emissions will have a cumulative impact on both global warming and ocean acidification.

The inclusion of a section on ocean acidification in this issue of WMO's Greenhouse Gas Bulletin is needed appropriate

If global warming is not a strong enough reason to cut CO2 emissions ocean acidification should be

Atmospheric Concentrationscarbon dioxide accounted for 80%of the 34%increase in radiative forcing by long-lived greenhouse gases from 1990 to 2013 according to the U s National Oceanic and Atmospheric administration (NOAA) Annual Greenhouse Gas Index.

which protects us from the harmful ultraviolet rays of the sun. Ocean Acidificationfor the first time this Bulletin contains a section on ocean acidification prepared in collaboration with the International Ocean Carbon Coordination Project (IOCCP) of the Intergovernmental Oceanographic Commission of UNESCO (IOC

-UNESCO) the Scientific Committee on Oceanic Research (SCOR) and the Ocean Acidification International Coordination Centre (OA-ICC) of the International atomic energy agency (IAEA).

The current rate of ocean acidification appears unprecedented at least over the last 300 million years based on proxy-data from paleo archives.

In the future acidification will continue to accelerate at least until mid-century based on projections from Earth system models.

The potential consequences of ocean acidification on marine organisms are complex. A major concern is the response of calcifying organisms such as corals algae mollusks

For many organisms calcification declines with increased acidification. Other impacts of acidification include reduced survival development and growth rates as well as changes in physiological functions and reduced biodiversity.

The WMO Global Atmosphere Watch Programme (www. wmo. int/gaw) coordinates systematic observations and analysis of greenhouse gases and other trace species. Fifty countries

http://ds. data. jma. go. jp/gmd/wdcgg) The summary on ocean acidification was produced jointly by the International Ocean Carbon Coordination Project (IOCCP) of the Intergovernmental Oceanographic Commission of UNESCO

(IOC-UNESCO) the Scientific Committee on Oceanic Research (SCOR) and the Ocean Acidification International Coordination Centre (OA-ICC) of the International atomic energy agency (IAEA.

Jeffrey Brecht director of the UF Institute of food and agricultural sciences'Center for Food Distribution and Retailing studied strawberries beginning with their harvesting from fields in Florida and California to their delivery to stores in Illinois Washington Alabama

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. The original article was written by Kimberly Moore Wilmoth.

The above story is provided based on materials by National Oceanic and Atmospheric administration (NOAA. Note: Materials may be edited for content and length h

The Strawberry Advisory System devised by an Institute of food and agricultural sciences researcher takes data such as temperature and leaf wetness and tells growers

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. The original article was written by Brad Buck.

said Olmstead a faculty member with UF's Institute of food and agricultural sciences. A company called Panel Direct Online recruited survey takers using an online questionnaire to ensure participants bought blueberries in the 12 months before the survey

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. The original article was written by Brad Buck.

Marty Main associate dean for extension for UF's Institute of food and agricultural sciences supervised her research. They expect the study to be published later this year.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. Note: Materials may be edited for content and length h

They also filled out a questionnaire said Shelnutt a faculty member with UF's Institute of food and agricultural sciences. About a third of participants said they believed gluten-free foods to be healthier than those labeled conventional a figure she thought would be much lower.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. The original article was written by Brad Buck.

when their susceptibility to disease is increased said Gary Knox an environmental horticulture professor with UF's Institute of food and agricultural sciences.

The above story is provided based on materials by University of Florida Institute of food and agricultural sciences. The original article was written by Mickie Anderson.

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