Digestibility

Digestibility (42)
Edibility (3)
Indigestibility (13)

Synopsis: 3. food & berverages: Food characteristics: Digestibility:

Volunteer computing works best on easily shared problems that are divisible into digestible pieces that can be worked on in any order at any time.

and was easily digestible for older people. Some wild greens had 10 times as many antioxidants as red wine.

The silk substratemade of pure proteinis easily digestible. The whole sensor is flexible, and can curve according to the shape of the fruit it s being stuck on.

But in a process called stabilization earthworms convert the digestible carbon to a form that stays in the soil.

but also makes the food toxic and less digestible. In raw vegan parlance cooking is killing.

but that shouldn't deter from the fact that cooking is an ancient craft that makes some foods more digestible and nutritious.

and clover with tropical bananas in a high-speed blender to make the foods more palatable and digestible.

But starch for the most part is highly digestible; and fiber is not. Starches are found in root vegetables tubers winter squashes grains and legumes.

Mammoth straddles the line between digestible and disgusting. The stories of people eating mammoth go back more than 100 years

while on the bottom of the waterbed to mash their food into digestible pieces. Most mammals give birth to live young.

because plant matter contains few digestible nutrients. Sloths known in Spanish as los perezosos (the lazies) have evolved adaptations to the constraints of life in the trees.

This particular cheese was also simple to make nutritious and easily digestible according to the study.

He suggests that making yoghurt may have made dairy products more digestible. The Nature podacst team talks to Richard Evershed about finding 7, 000 year old milk in clay jars."

so we wanted to determine the digestibility of amino acids in these ingredients. To determine amino acid digestibility values Stein

and his team fed growing pigs diets containing one of five different camelina products. They tested camelina seeds from two different sources as well as camelina expellers from three different sources.

The digestibility of crude protein and most amino acids in two sources of camelina expellers did not differ from that of canola meal

whereas the third source had lower digestibility values. Digestibility values in both sources of camelina seeds were less than in canola meal.

Stein said that the variation in digestibility among the sources of camelina expellers might be due to genetic differences between the seeds or differences in the oil extraction procedures.

However amino acid digestibility in two of the sources of camelina expellers was comparable to that of canola meal

which indicates that camelina expellers may be included in diets fed to pigs he explained. The camelina expellers studied were pressed cold

Amino acid digestibility in camelina products might be improved by heat treatment provided that heat damage is avoided.

Stein said that the next steps for research would be to determine the digestible and metabolizable energy content of camelina expellers and to conduct growth performance studies.

and understanding of the digestibility of plant-based foods and ingredients could contribute to more appropriate energy values

We may see a resurgence of digestibility studies in humans rather than relying on estimates by Atwater that we have been doing for a number of years said Malden Nesheim (CQ) provost emeritus and professor of nutrition emeritus Cornell University Ithaca NY.

All diets contained the same amounts of energy standardized ileal digestible indispensable amino acids and digestible phosphorus. Fat content was held not constant across diets;

the diets containing more corn germ also contained more fat. As a result the bellies of pigs fed diets with no DDGS were softer as corn germ levels increased.

and then feed half of the rats a diet high in resistant starch--these rats don't gain back the weight as fast as rats fed a regular digestible starch diet.

University of Illinois researchers have found that it is possible to assess heat damage by predicting the digestibility of lysine in DDGS.

And therefore the digestibility of the lysine in particular is said poor animal sciences professor Hans Stein.

and his team predicted the digestibility of lysine in 21 samples of corn DDGS based on several different methods of analysis:

After making the predictions they determined ileal lysine digestibility in the 21 samples using cannulated pigs

and compared the predicted values for lysine digestibility with results obtained in the animals. Results indicated that the concentration of analyzed lysine in the sample was a good predictor of lysine digestibility (r2=0. 849)

but using the concentration of reactive lysine rather than the concentration of analyzed lysine improved the prediction accuracy (r2=0. 898).

Researchers could not accurately predict lysine digestibility using the concentration of crude protein alone. The practical outcome of this is that you can't analyze only for crude protein.

However if the concentration of lysine or furosine in a given source of DDGS is known the digestibility of lysine can be predicted fairly accurately.

In addition to the micronutrients described in this research they also contain 20-25%protein 45-50%slowly digestible starch soluble and insoluble fiber

when the feed contains digestible forage from pasture and a varying amount of concentrate supplement.

A pilot study from the Stanford university School of medicine shows little difference in digestibility between the two.

%The introduction of this oilseed preparation into the diet of ruminants also improves efficiency in the use of digestible organic matter by between 4. 4%and 10.1

%and cuts the fermentation of the diet by between 6. 2%and 11 8%without adversely affecting its digestibility for this reason.

whether there is a difference in digestibility between native and exotic plants which are morphologically and physiologically similar says Avanesyan who plans to continue to use the protocol to investigate plant defenses against insect herbivores.

Having this highly-digestible high-fat algae could be an important input that makes the difference

< Back - Next >

Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011