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Although optical sorting has been used for years in related industries such as the cork industry its application in the wine industry is said pretty new Anita Oberholster a specialist in enology the study of wine
and food security says lead author Kerri Steenwerth a U s. Department of agriculture soil scientist and adjunct professor in the UC Davis Department of Viticulture and Enology.
Fellow co-author and joint lead researcher Dr Sue Bastian Senior Lecturer in Oenology says: These findings could be a boost to the wine grape industry as it value adds to
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