| Archer daniels (3) |  |
| Burger king (16) | |
| Campbell soup (3) | |
| Conagra (3) | |
| Danone (13) | |
| Dole food (2) | |
| Food company (42) | |
| General mills (14) | |
| Heinz (15) | |
| Hormel foods (1) | |
| Kellogg's (33) | |
| Kentucky fried chicken (1) | |
| Mac donald's (68) | |
| Nestle (19) | |
| Pepsico (59) | |
| Pernod-ricard (2) | |
| Pioneer hi-bred (4) | |
| Pizza hut (6) | |
| Quaker oats (2) | |
| Smithfield foods (3) | |
| Specialty foods (1) | |
| Taco bell (3) | |
| Tyson foods (2) | |
| Unilever (13) | |
Consider the Taco bell steak quesadilla, with cheddar pepper jack, mozzarella and a creamy sauce. oethe item used an average of eight times more cheese than other items on their menu,
The restaurants analyzed were Mcdonald's Burger king Wendy's Taco bell Kentucky fried chicken (KFC) Arby's Jack in the box and Dairy Queen.
The HEI began in 1995 and eight key fast-food restaurants including Mcdonald's Wendy's Taco bell KFC
< Back - Next >
Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011