| Arteriosclerosis (1) |  |
| Heart disease (8) | |
| Hypertension (1) | |
| Arteriosclerosis (1) | |
| Heart disease (8) | |
| Hypertension (1) | |
Jim Drouillard professor of animal sciences and industry developed a technique that enriches ground beef with omega-3 fatty acids--fatty acids that have been shown to reduce heart disease cholesterol and high blood pressure.
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