Pesticide

Herbicide (29)
Insecticide (3)
Pesticide (34)

Synopsis: 2.0.. agro: Pesticides: Pesticide:

Borlaug's approach drew its fair share of critics, in part through its reliance on pesticides and fertilisers.

herbicides and pesticides different areas require. At first the appeal was that farmers would save money

pesticides are no longer necessary. Production facilities can be built almost anywhere from the deserts of Sahara to the icy plains of the Artic. 17.

fertilizer and pesticides across their fields, many industrial farms are taking a more targeted approach,

Then they ll tell you what to do about it three spritzes of pesticide to the tomato plants, stat. 31.

break our dependence on pesticides and result in the closure of countless industrial factories that pollute the air and water.

and pesticides and reap higher yields, African farmers are interested. The case of cotton in Burkina faso highlights biotechnology s potential.

spending on pesticides and fertilizer went down, and total income roughly doubled. Even if cotton remains the only GM crop in Africa,

and spray less pesticide than they might have otherwise. At best such advances have been almost invisible to ordinary consumers,

a plant modified to produce a bacterial toxin that discourages destructive bollworms and cuts down on the need for pesticides.

At Rothamsted Research in Harpenden, UK, for example, scientists are working on GM plants that will need even less pesticide than Bt cotton,

Farmers also can use drones to tailor their use of pesticides, herbicides, fertilizer and other applications based on how much is needed at a specific point in a field a process known as precision agriculture saving the grower money from unnecessarily overusing resources

The use of hormones, antibiotics and pesticides, as well as animal diseases and even terrorism pose risks. What steps would you take to ensure the health, safety and productivity of America s food supply?

and minimize pesticides and antibiotics in our food. I set the ambitious goal to increase the number of certified organic operations by 20 percent â oe

I am protecting human health by ensuring that the foods the American public eats will be free from unsafe levels of pesticides by making sure that all new,

and even older pesticides, comply with strict science-based health standards. We are also making sure safer pesticides get to market faster,

so that we can decrease the use of those pesticides that have higher risks of health impacts.

And my administration is taking steps to limit antibiotic use for livestock. This will help ensure that antibiotics are used only address diseases and health problems

It says that sustainable intensification of African agriculture will produce higher yields and more nutritious foods while reducing reliance on fertilizers and pesticides,

Instead of dousing orchards with fungicides 30 Â times a season, farmers could spray the resistant crop just twice.

For small-scale Kenyan farmers planting new varieties of wheat is a better strategy than using fungicides

because they are engineered to produce their own pesticides. Did you happen to notice how all the bees are dieing?

We eat those pesticides as well. Health side effects have occurred definitely and will into the future. Monsanto is a multi-billion dollar corporation.

Joe GMO crops don't produce their own pesticide rather they are resistant to (i e. they don't die from) pest

since the pesticides make it onto the crops anyway. Regardless I'm neither for or against GMO crops what

@Moose2823-Im sorry but they do produce pesticides. Not only are they tolerant of pesticides/herbicides they also produce pesticides themselves through the use of fungus

and bacteria to deliver the genes into the corn so that it can produce Delta Endotoxin.

Currently the GMOS on the market today have been given genetic traits to provide protection from pests tolerance to pesticides

or pesticide allergies that falls within the margin of error or uncertainty. laurenra7 It would be my pleasure to enlighten you and the rest of public.

and are forcing farmers to dump even more varieties of toxic chemical herbicides and pesticides on our foods in order to stay ahead of nature s race.

This new development opens the door to the potential that food could be created from any plant reducing the need for crops to be grown on valuable land that requires fertilizers pesticides and large amounts of water.

and pesticide use in the 1940s. The world population reached one billion in 1825, and the population of industrialized nations grew from 500 to 800 million between 1850 and 1900.

the ability to raise crops using fewer pesticides; an offer of greater food security; improved nutrition;

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