In vitro meat

In vitro meat (3)
Sustainable food (1)

Synopsis: Food & beverages industry: Food & beverages industry tendinte: In vitro meat:

In vitro meat: Also known as cultured meat or tubesteak, it is a flesh product that has never been part of a complete, living animal.

Several current research projects are growing in vitro meat experimentally, although no meat has yet been produced for public consumption.

Scientifically viable in 2017; mainstream in 2024; and financially viable in 2027. Automation Variable rate swath control:

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