Food & beverages industry tendinte
| In vitro meat (3) |  |
| Sustainable food (1) | |
There is an urgent need to develop new methods for sustainable food production. This includes a greater emphasis on urban agriculture such as vertical farming which,
In vitro meat: Also known as cultured meat or tubesteak, it is a flesh product that has never been part of a complete, living animal.
Several current research projects are growing in vitro meat experimentally, although no meat has yet been produced for public consumption.
Scientifically viable in 2017; mainstream in 2024; and financially viable in 2027. Automation Variable rate swath control:
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