Beverage

Alcoholic beverages (35)
Beverage (16)
Drink (21)
Non-alcoholic beverages (29)

Synopsis: Nutrition: Nutrition generale: Beverages: Beverage:

commercial cooler chills beverage in just 50 seconds! Commercial fridges and freezers keep food fresh and beverages cool.

They are vital to modern commerce but troublesome for the environment. European industrial researchers set out to turn these power-hungry machines into a green technology of the future.

The trademarked-Texcooler they developed can chill a standard-sized beverage in under a minute.

and serving food and beverages that meet the expectations of customers and relevant authorities. But there is a big problem with these handy machines they consume massive amounts of power.

This is where the EU-funded Rapidcool project stepped in to tackle the challenge by developing a new technology for cooling beverages efficiently and rapidly

which has attracted considerable interest from beverage-makers. The team realised the key to reversing this trend would be to break away from the traditional approach.

used in everything from fire extinguishers to oil recovery to carbonated beverages, but it is also a major greenhouse gas.

The hottest hot beverages in Manhattan are the sippable one brothsfrom Brodo single-service window, with add-ins like Calabrian chili oil, shiitake mushroom tea and fermented beet juice.

and beverage applications and requires no regulatory process. Two patents have been granted in the US and two issued in the EU. Taste is king for the consumer cost for the companyat a tasting session in Israel Foodnavigator tried out Douxmatok's tomato ketchup with 54%less sugar,

while a second generation particle called S2 can be used in beverages. The R&d team is looking into using the technology for salt reduction,

For sensitive beverages like juice, tea, milk-based mixed drinks, beverages with solid-fruit or cereal constituents,

For producing fruit beverages with solid constituents like pulp or fruit chunks, Krones is unveiling a new and affordable option for aseptic production of beverages with a solids content.

In the shape of Dosaflex, Krones has developed a container station for product-friendly, accurate dosing of aseptic components.

Krones is thus offering a space-saving solution with an attractive price-performance ratio for bottlers who want to try out new beverages with a solids content on test markets, for example.

When handling sensitive and demanding foods and beverages, a product-friendly filling process is of course vital.

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