| Alcoholic beverages (35) |  |
| Beverage (16) | |
| Drink (21) | |
| Non-alcoholic beverages (29) | |
| Alcoholic beverages (35) | |
| Beverage (16) | |
| Drink (21) | |
| Non-alcoholic beverages (29) | |
Small, rural tea farmers in Kenya, for example, complain that unscrupulous buyers routinely under-weigh their produce by 10-20%.
#Beer and Food Scraps Can Power Chevrolet Bi-fuel Impala Trash to fuel the stuff of the 1980s sci-fi comedy movie trilogy ack to the Futureis now a reality.
The 2015 Bi-fuel Chevrolet Impala not a tricked-out Delorean really can run on leftovers table scraps and oh yeah grains from brewing beer.
And don forget beer: Anheuser-busch Columbus brewery provides an organic by-product to quasar for conversion to methane gas. f you can buy renewable fuel at $1. 95 per gallon
That the same amount of juice you need to lift an apple 1. 6 feet off the ground.
commercial cooler chills beverage in just 50 seconds! Commercial fridges and freezers keep food fresh and beverages cool.
They are vital to modern commerce but troublesome for the environment. European industrial researchers set out to turn these power-hungry machines into a green technology of the future.
The trademarked-Texcooler they developed can chill a standard-sized beverage in under a minute.
and serving food and beverages that meet the expectations of customers and relevant authorities. But there is a big problem with these handy machines they consume massive amounts of power.
That whirring sound coming from the corner of a convenience store is a drinks fridge struggling to cool itself
This is where the EU-funded Rapidcool project stepped in to tackle the challenge by developing a new technology for cooling beverages efficiently and rapidly
which has attracted considerable interest from beverage-makers. The team realised the key to reversing this trend would be to break away from the traditional approach.
Up to 90%energy saving Rapidcool developed an autonomous, modular-cooling apparatus for cooling drink cans and bottles from room temperature to around 4°C in some 50 seconds.
if not all, open-cabinet-style drinks fridges used around the world. With V-Tex, notes the team, you get a cold drink every time with considerable reductions in energy use,
therefore V-Tex not only matches but surpasses existing consumer expectations. It meets a broad spectrum of end-user requirements
including a leading global distributor of beer. Agreements are in place to manufacture the system, and a family of related products are under way
Making the perfect wine is an arduous process at the best of times. It demands a lot of sun, good soil, water and cold temperatures.
the wine is kept at the correct temperature required during its production process. This temperature varies depending on the wine typology and time required"
says Prof. Motta. MEDISCO is also proving its worth in tests at a dairy factory in Marrakech, Morocco.
But better managed, it could mean more water resources for other basics like drinking, hygiene and cooking.
Everyday products such as coffee, corn flakes, nuts or fertilizer all depend on this field of knowledge known as multi-physics.
The resulting biochar which has the consistency of ground coffee was treated then with a saltwater bath to impregnate it with iron.
The resulting biochar which has the consistency of ground coffee was treated then with a saltwater bath to impregnate it with iron.
and turn it into water that is clean enough for livestock to drink. It also extracts nutrients that can be reused as fertilizer.
Crop growers wine grape and other fruit growers food processors and even concrete makers all benefit from water sensors for accurate steady and numerous moisture readings.
For example sophisticated vintners use precise irrigation to put regulated water stress on grapevines to create just the right grape composition for a premium cabernet or a chardonnay wine.
Called wastage grocery shelves are invaded constantly by everything from fake corn flakes to counterfeit honey selling under false labels to adulterated wines
and photocatalysts Drinking clean water is something that many people in the world can't take for granted as they rely on polluted sources
Modern Meadow is developing the technology that will someday in the distant future provide the meat counterpart of instant coffee:#
to juice, to vegetables, to beer, to soup, and much more. Transporting water is expensive,
if a drink has been spiked with drugs. However, you might have to pay, especially for specific professional use-cases.
to replace the widespread use of organic solvents for everything from decaffeinating coffee to making paint thinners.
These heated electrons escape the graphene through electrical leads much like steam escaping a tea kettle.
Spill a bunch of soda on your shirt and it bounces right off. The shirts are woven with a hydrophobic silica also known as silicon dioxide.
#Now, a car powered by whisky residue LONDON: Scientists in Scotland have become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry.
Edinburgh-based Celtic Renewables plans to build a production facility in central Scotland after manufacturing the first samples of biobutanol from by-products of whisky fermentation.
The company has been awarded £11 million to fund a new plant to make the biofuels. Transport minister Andrew Jones says advanced biofuels have the potential to save at least 60%of the greenhouse gas emissions from equivalent fossil fuel.
"The technique could transform the Scottish whisky industry and generate up to £100 million of transport fuel a year."
"Julie Hesketh-Laird from the Scotch whisky Association said, "The production of biobutanol from draff and pot ale is another example of the industry putting its by-products to a good use to promote sustainability and jobs."
The biofuel is produced from draff the sugar rich kernels of barley soaked in water to facilitate the fermentation process necessary for whisky production and pot ale,
#Now, a car powered by whisky residue LONDON: Scientists in Scotland have become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry.
Edinburgh-based Celtic Renewables plans to build a production facility in central Scotland after manufacturing the first samples of biobutanol from by-products of whisky fermentation.
The company has been awarded £11 million to fund a new plant to make the biofuels. Transport minister Andrew Jones says advanced biofuels have the potential to save at least 60%of the greenhouse gas emissions from equivalent fossil fuel.
"The technique could transform the Scottish whisky industry and generate up to £100 million of transport fuel a year."
"Julie Hesketh-Laird from the Scotch whisky Association said, "The production of biobutanol from draff and pot ale is another example of the industry putting its by-products to a good use to promote sustainability and jobs."
The biofuel is produced from draff the sugar rich kernels of barley soaked in water to facilitate the fermentation process necessary for whisky production and pot ale,
and the tree produces fruits that are green and misshapen, unsuitable for sale as fresh fruit or, for the most part, juice.
Dankovich nonprofit company page Drinking Paper, works together with the nonprofit WATERISLIFE, to produce a book of this nanoparticle-embedded paper
just like beer or wine are, possibly in the privacy of your own home. Advances in bioengineering had allowed scientists to understand the complex processes within the poppy plant that convert sugar to morphine,
#Waste coffee used as fuel storage: Scientists have developed a simple process to treat waste coffee grounds to allow them to store methane Abstract:
"Kemp found inspiration in his cup of coffee whilst discussing an entirely different project with colleagues at UNIST."
"We were sitting around drinking coffee and looked at the coffee grounds and thought'I wonder
and washing-because the coffee is such a brilliant absorbant.""The work also demonstrates hydrogen storage at cryogenic temperatures,
Removing salt and other minerals from our biggest available source of water--seawater--may help satisfy a growing global population thirsty for fresh water for drinking, farming, transportation, heating, cooling and industry.
#Millions of liters of juice from 1 grapefruit (Nanowerk News) The Austrian Centre of Industrial biotechnology (acib) uses the positive aspects of synthetic biology for the ecofriendly production of a natural compound("Production of the sesquiterpenoid
because Nootkatone is used as a high quality, natural flavoring substance in millions of liters of soft and lifestyle drinks,
Ultimately, the aroma found in one grapefruit leads to millions of liters of tasty juice.
In cosmetics, people appreciate the good smell, in soft drinks a fine, subtle taste. Because the natural sources cannot meet the demands,
used in everything from fire extinguishers to oil recovery to carbonated beverages, but it is also a major greenhouse gas.
(which makes water unusable for crops and for drinking), the team also applied UV LIGHT to disinfect some of the water as it passed through the system.
even those who grow crops with relatively low water needs like wine grapes are feeling the pinch.
and finally is ready to drink. Indeed, the resulting liquid is fresh, odorless and has a neutral taste."
#Safe drinking water Via Solar power Desalination Natasha Wright, an MIT Phd student in mechanical engineering, has designed a solar powered system that makes water safe to drink for rural, off-grid Indian villages.
with a possible focus on filtering biological contaminants from groundwater to make it safe to drink. There are already a number of filters on the market that can do this,
Although the available filters made water safe to drink, they did nothing to mitigate its saltiness so the villagersdrinking water tasted bad and eroded pots and pans,
and drinks that we consume. The research, Enantiomer Specific Analysis of Multi-Component Mixtures by Correlated Electron Imaging-Ion Mass Spectrometry
to replace the widespread use of organic solvents for everything from decaffeinating coffee to making paint thinners.
We also just started making wine shippers. With wine, our material acts as an insulation.
Finally, we re starting to do some consumer products picture frames, bowls for your home. The idea is to think of this as a new kind of plastic.
to replace the widespread use of organic solvents for everything from decaffeinating coffee to making paint thinners.
#'Home-brewed morphine'made possible Scientists have figured out how to brew morphine using the same kit used to make beer at home.
If you brew beer at home, then you are relying on microscopic yeast that turns sugars into alcohol.
and basic skills in fermentation would be able to grow morphine producing yeast using a a home-brew kit for beer-making,
#Scientists made a major breakthrough in 3d-printed electronics that will keep you from ever drinking spoiled milk again Researchers have used 3d printing to develop a sensor that can be placed inside a carton of milk to detect
if the milk is fit for drinking and to alert if the milk has gone off."
It works with anything from fish scales and carrot tops to wine. After food waste is converted,
The hottest hot beverages in Manhattan are the sippable one brothsfrom Brodo single-service window, with add-ins like Calabrian chili oil, shiitake mushroom tea and fermented beet juice.
and beverage applications and requires no regulatory process. Two patents have been granted in the US and two issued in the EU. Taste is king for the consumer cost for the companyat a tasting session in Israel Foodnavigator tried out Douxmatok's tomato ketchup with 54%less sugar,
while a second generation particle called S2 can be used in beverages. The R&d team is looking into using the technology for salt reduction,
For sensitive beverages like juice, tea, milk-based mixed drinks, beverages with solid-fruit or cereal constituents,
Essentially, there are three reasons necessitating product deaeration of fruit juices before they are bottled: avoidance of filling problems, minimising oxidative influences,
the juice thus forms a very thin film over the tank walls. Utilising the tank entire surface area,
For producing fruit beverages with solid constituents like pulp or fruit chunks, Krones is unveiling a new and affordable option for aseptic production of beverages with a solids content.
In the shape of Dosaflex, Krones has developed a container station for product-friendly, accurate dosing of aseptic components.
Krones is thus offering a space-saving solution with an attractive price-performance ratio for bottlers who want to try out new beverages with a solids content on test markets, for example.
When handling sensitive and demanding foods and beverages, a product-friendly filling process is of course vital.
Krones has upgraded its corporate capabilities in terms of process technology for producing juice and milk. HST designs and manufactures homogenisers and piston pumps for the food and beverage industries,
with a possible focus on filtering biological contaminants from groundwater to make it safe to drink. There are already a number of filters on the market that can do this,
Although the available filters made water safe to drink, they did nothing to mitigate its saltiness so the villagers drinking water tasted bad and eroded pots and pans,
the research centre CSP and four wine cooperatives are testing a decision support system (DSS) based on wireless sensor networks,
to replace the widespread use of organic solvents for everything from decaffeinating coffee to making paint thinners.
the fibrous residue that remains after juice is extracted from sugarcane stalk, into fuels and other products.
< Back - Next >
Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011