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and have immediate practical application in associations of farmers and agrifood companies m
#Cooking up altered states When milk is churned, the fat molecules in it come closer to form aggregates.
Research scientist Natalia Kuosmanen at MTT Agrifood Research Finland says defining sustainability quantitatively is challenging due to variety of meanings attached to this commonly used concept.
The above story is provided based on materials by MTT Agrifood Research Finland. Note: Materials may be edited for content and length h
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