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and cost-effective system to transport fresh water by sea using flexible plastic containers water-bags towed by a tugboat.
or folding) during its sea voyage. A water quality sensor to assess water purity has been tested in a laboratory with the intention of being fitted to water-bags in the future to ensure safe and clean delivery after transit.
and then transported onshore for processing (see Wealth from the sea). The most lucrative product would probably be nickel,
Crystal structures on the sea sapphire's back appear differently depending on the angle of reflection September 2nd, 2015using DNA origami to build nanodevices of the future September 1st,
#Engineers purify sea and wastewater in 2. 5 minutes The System PQUA, works with a mixture of dissociating elements,
Because the turbines sit horizontally beneath the surface of the sea they can be sited in water shallower than the 30-metre depth typically required by current designs.
Kepler says it will still undergo a rigorous environmental impact assessment during the planning process to ensure that it poses no significant risk to marine life and to other users of the sea.
Ingber is also the Judah Folkman Professor of Vascular Biology at Harvard Medical school and Boston Children's Hospital as well as professor of bioengineering at Harvard School of engineering and Applied sciences (SEAS.
The idea for the coating evolved from SLIPS a pioneering surface technology developed by coauthor Joanna Aizenberg Ph d. who is a Wyss Institute Core Faculty member and the Amy Smith Berylson Professor of Materials science at Harvard SEAS.
Reflecting the strong collaborative model of the Wyss Institute the cross-disciplinary team included researchers representing the Wyss Institute SEAS Harvard Medical school and Boston Children's Hospital
and Applied sciences (SEAS) and a co-lead author. Lewis is also a core faculty member of the Wyss Institute for Biologically Inspired Engineering at Harvard.
In five transparent biospheres anchored to the bottom of the sea, strawberries, basil, beans, garlic and lettuce are being grown.
under the sea, inside biospheres 6 to 9 meters (20 to 30 ft) below the surface, just off the Ligurian tourist beaches of the town of Noli, near Savona.
the temperature is kept at a stable 25°C (77°F) by the sea, and the crops are well out of the reach of parasites.
Four cameras will monitor the stretch of sea containing the garden and the inside of the biggest biosphere.
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