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with some US doctors now prescribing Adderall#amphetamine salts used to treat ADHD and narcolepsy#to healthy children from low-income families purely to improve academic performance.

Placing the cookie-sized device to your forehead for 10 seconds provides stats on your heart rate,

They said it politely, but these were among the reactions of the two expert"tasters#who earlier this month got the first taste of a potential food of the future#a burger grown in a laboratory.

Funded by Google cofounder Sergey Brin, the five-year project took cells from organic cows,

Plus egg powder, beetroot juice, breadcrumbs, salt and saffron to add texture, flavour and colour to the otherwise white meat.

And $330, 000. The result? One taste tester said it was"close to meat, but not that juicy#.

#Another described it as"like an animal protein cake#.#Commercial cultured meat is at least a decade away,

So if we do ever send astronauts to Mars they might be tucking into freshly printed pizza.

Another dish frequently cooked up is a future in which we've embraced entirely nouvelle cuisine:

And keep the salt, pepper and ketchup handy. If you would like to comment on this article

There was soft acoustic music and falafel, and a lot of beautiful people exuding a studied coolness.""You're going to see a lot of amazing stuff coming out of Berlin,

He could not fully create mature sperm and egg cells in a dish. Rather, after turning them backwards into the induced pluripotent stem (ips) cell stage,

The groups are also following Saitou progress as he works on creating fully mature egg and sperm cells in the dish.

#Marist Beefs Up Cloud and Virtualization Tools in SDN Lab Clooud Computinga New york college that runs a testing lab for cloud computing will be adding new technology from two private partners to expand

a liquid by-product obtained from the production of cheese. The whey is used as a bio-coating a biodegradable film-for the plastic,

European researchers are working on a sugar-based drug-delivery system which they believe will boost the potency of anticancer drugs,

The legacy of the three Marie Curie researchers will be based the sugar fully recyclable PEF bottles that will steadily replace the familiar PET bottles.

#Deciphering the'language of sugars'to benefit health and industry It was this challenge which formed the focus of Polymode,

It is not just ketchup and blood whose properties are dictated by complex sugars. Also known as polysaccharides, these complex sugars are by far the most abundant biomolecules on the planet.

Produced biologically in plants, animals and microorganisms, they determine how cells behave in a multitude of ways.

Sometimes, their role is structural, giving strength to plant cell walls. Sometimes they store energy. And they carry vital information by

which cells ommunicate Human immune systems often recognise pathogens by the sugar structures on their surface.

The sheer diversity of the structures and capabilities displayed by complex sugars, together with the fact that they are natural materials

Back to that ketchup and blood comparison: one type of polysaccharide is used to achieve the correct viscosity in ketchup,

while another helps to prevent blood coagulation in dialysis patients. The problem is that the polysaccharides with the most useful properties are produced often by only a very few specific organisms,

therefore, the task was to maximise both the supply of these sugars, and their uses.

Whereas the language of genes famously makes use of just four etters there are more than 20 letters in the language of sugars.

Enter the MEDITERRANEAN FOOD and agro industry applications of Solar COOLING technologies-or MEDISCO as it is known. This European commission funded initiative has developed

The technology willuse molten salts as heat transfer fluid and willproduce heat and power from solar sourcesintegrated with renewable fuels such asbiomass biogas

Everyday products such as coffee, corn flakes, nuts or fertilizer all depend on this field of knowledge known as multi-physics.

#'Foodini'machine prints burgers, pizza The"Foodini, "as it's called, isn't too different from a regular 3d printer,

"The Barcelona-based startup behind the machine says it's the only one of its kind capable of printing a wide range of dishes, from sweet to savory."

press a button to print your ravioli. But Natural Machines is quick to point out that it's designed to take care only of the difficult

such as very detailed cake decorations or food arranged in unusual shapes, the Foodini can be useful for recipes that require precision and dexterity, like homemade pizza or filled pasta.

Currently, the device only prints the food, which must be cooked then as usual. But a future model will also cook the preparation

The ruins of the USSR's secret nuclear citiesthe burn of wasabi may lead to new pain medsthe quiet revolution turning roadsides into nature reservessubscribe to WIRED magazine for less than $1 an issue

#Researchers create guilt-free superfood that tastes like bacon As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few pounds,

it's hard to banish thoughts of cheeseburgers, pizza or--many a dieters'Achilles'heel--bacon. But some of those cravings, at least, might soon be banished,

and perhaps more importantly, tastes like bacon, according to its creators.""In Europe, they add the powder to smoothies,

it tastes like bacon, not seaweed. And it's a pretty strong bacon flavor.""Dulse, which is an"excellent source"of minerals,

vitamins and antioxidants and contains a high percentage of protein, could be the answer we're all looking for,

when they put it on top of a cheeseburger, thus moving one step closer to attaining the holy grail of a delicious,

What if you could scan a piece of cheese to discover its caloric content or a stray pill to figure out if it a vitamin or your pain medication?

The Emergence of Industrialized Dairy Systems in Asia, forecasts that by 2025 countries in the global south will consume 375 million metric tons of milk and dairy products, nearly twice as much as in 1997.

#Scientists grow norovirus stomach bug in a dish University of Florida rightoriginal Studyposted by Morgan Sherburne-Florida on November 13 2014researchers have grown for the first time a human norovirus in a cell culture dish taking a step toward developing medications to treat the stomach

and is feared therefore especially in the production of non-heat treated foodstuffs such as raw milk cheeses and dried meats.

and sugars and we re just starting to scratch the surface she says. So work like this is pretty fundamental.

and sugars in modest quantities to keep the cells functioning.####The cell is like a car

Without the interference of fat you hope that sugar will then enter the cell normally.##

and muscle tissue is the key to restoring the cells ability to respond to insulin properly which would allow the right amount of sugar to be taken up by cells

##The results don t necessarily give people the green light to binge on butter. While the low-carb dieters got 41 percent of their calories from fat most were healthy monounsaturated and polyunsaturated fats like olive or canola oil.

The group only got 13 percent of calories from saturated fats like butter.####It s not a license to go back to the butter

but it does show that even high-fat dietsâ ##if they are high in the right fatsâ##can be healthy

Zaveri pointed out that carrageenan was selected over gelatin (the traditional choice for semisoft suppositories) because it offers a number of important advantages.

Also it is more stable than gelatin at higher ambient temperatures common in tropical regions of the world.

The new method spins the drug into silklike fibers that quickly dissolve when in contact with moisture, releasing higher doses of the drug than possible with other topical materials such as gels or creams

It difficult to recreate the complexity of the microbiomehe entire human microbial communityn one small plate (a lidded dish with nutrients used to grow microbes),

Mixing genes ike soup Such processes are extremely common in history during migrations and invasions, for example,

and plant sciences department. f a population from the blue soup region mixes with a population from the red soup region their offsprings would appear as a purple soup. he more genetic admixture that takes place,

the more different colors of soup are introduced which makes it increasingly difficult to locate your DNA ancestry using traditional tools like Spatial Ancestry analysis (SPA)

and is feared therefore especially in the production of non-heat treated foodstuffs such as raw milk cheeses and dried meats.

For instance colloidal dispersions comprise such everyday items as paint milk gelatin glass and porcelain and for advanced engineering such as steering light in photonics.

That's when they produce the equivalent of vegetable oil. But to convert them into truly viable biofuel producers we need them to grow

and initially the ETH team was had unaware it found the material that others had been looking for. e observed something strange in our measurements with the graphene sandwich construction that we were not able to explainsays Varlet.

To produce the sandwich construction Varlet enclosed the double layer of graphene in two layers of boron nitride a material otherwise used for lubrication

#How to make carbon thread without clumps Made into fibers single-walled carbon nanotubesâ line up like a fistful of raw spaghetti noodles thanks to a new process.

Lead author Patrick T. Sadtler a Ph d. candidate in the University of Pittsburgh department of bioengineering compared the study s findings to cooking. uppose you have flour sugar baking soda eggs salt and milk.

You can combine them to make different items bread pancakes and cookies but it would be difficult to make hamburger patties with the existing ingredientssadtler says. e found that the brain works in a similar way during learning.

We found that subjects were able to more readily recombine familiar activity patterns in new ways relative to creating entirely novel patterns

in order to achieve the goal of pouring sugar into a stainless steel vat of bioengineered yeast and skimming off specific opioids at the end of the process.

Now her team must extend the 2008 process from sugar to thebaine. Once she forges this missing link in the chain of biochemical synthesis she will have produced a bioengineered yeast that can perform all 17 steps from sugar to specific opioid drugs in a single vat. e are already working on thisshe says.

Smolke says it could take several more years to perfect these last steps in the lab

Broccoli cauliflower Brussels sprouts Chinese cabbage turnip collared greens mustard canola oil all these are different incarnations of the same plant genus Brassica. hole-genome sequencing efforts like this one allow us to address two fundamental

The chemical stew that makes it possible is a mix of copper nitrate, phosphorous acid, hydrogen fluoride, and water.

When the electrodes are pressed together the polymer oozes into the tiny pores in much the same way that melted cheese soaks into the nooks and crannies of the bread in a panini.

NASA ESA and G. Bacon (STSCL) via U. Chicago) The researchers describe their work as an important milestone on the road to identifying potentially habitable Earthlike planets beyond our Solar system.

another process to use the leftover cellulose to make a composite materialmoon says. he cellulose crystals are more difficult to break down into sugars to make liquid fuel.

and copper salts are used often to detect vapors because they change color in the presence of solvents.

and one of the authors of the study currently working in Professor Singh s laboratory. his means that not only should we be able to avoid the ugly bread

Sr35 was known to be present in the wheat species Triticum monococcum a close relative of pasta and bread wheat.

the researchers came up with a magnetic sensor the size of a sugar cube that is also cheaper to manufacture

It's made of strands of nonliving and nonviable DNA encased in sugars similar to common icing sugar.

Applying DNATRAX is simply a matter of spraying it on fruits vegetables and meats or mixing it in with bulk commodities like honey olive oil flour or rice.

Called wastage grocery shelves are invaded constantly by everything from fake corn flakes to counterfeit honey selling under false labels to adulterated wines

and olive oils mixing the premium with the cheap stuff. Since such label swapping and adulteration does not occur where the food is produced

#Gelatin Nanoparticles could Deliver Drugs to your Brain Stroke victims could have more time to seek treatment that could reduce harmful effects on the brain thanks to tiny blobs of gelatin that could deliver the medication to the brain non-invasively.

University of Illinois researchers and colleagues in South korea led by U. of I. electrical and computer engineering senior research scientist Hyungsoo Choi and professor Kyekyoon#Kevin#Kim published details about the gelatin

The researchers found that gelatin nanoparticles could be laced with medications for delivery to the brain

Gelatin is biocompatible biodegradable and classified as#Generally Recognized as Safe#by the Food and Drug Administration.

Once administered the gelatin nanoparticles target damaged brain tissue thanks to an abundance of gelatin-munching enzymes produced in injured regions.

Illinois professor Kyekyoon#Kevin#Kim graduate student Elizabeth Joachim and researchscientist Hyungsoo Choi developed tiny gelatin nanoparticles that can carry medicationto the brain which could lead to longer

The tiny gelatin particles have a huge benefit: They can be administered nasally a noninvasive and direct route to the brain.

#To test gelatin nanoparticles as a drug-delivery system the researchers used the drug osteopontin (OPN)

By lacing gelatin nanoparticles with OPN the researchers found that they could extend the treatment window in rats so much

The researchers hope the gelatin nanoparticles administered through the nasal cavity can help deliver other drugs to more effectively treat a variety of brain injuries and neurological diseases.#

#Gelatin nanoparticles are a delivery vehicle that could be used to deliver many therapeutics to the brain#Choi said.#

If patients say, good at making soy soup, but forget ingredients, guide them step by step, she advised.

Otherwise, hey may make it into salt soup, and everyone will say, h, this is terrible, you stop doing it.

bringing tofu. his is very soft, like the brain, he said, letting it crash down.

he said, with exercise, ot drinking too much sugar, and saying, addy, don drink so much because it not good for dementia.

he came back with mayonnaise, she said. And one day, Mr. Cha, 74, a retired subway official, could not find his way home. was like,

and snatched lunchtime sandwiches, but when Orange head of mobile payments, Jason Rees, calls it he beginning of a new order he not wrong.

regulators are taking aim at a range of tactics used to market foods high in sugar,

He said companies had changed also many recipes to reduce salt, sugar and fat and add healthful ingredients like whole grains. he rate of reformulation is going to increase,

not as a result of the principles that were announced today but because consumers are demanding changes in the marketplace,

They would have to include certain healthful ingredients, like whole grains, fresh fruits and vegetables or low-fat milk.

And they could not contain unhealthful amounts of sugar, saturated fat, trans fat and salt. The sugar requirement would limit cereals to eight grams of added sugar a serving,

far less than many popular cereals have today. Froot Loops and Cap Crunch, for example, contain 12 grams of sugar a serving.

while main dishes and meals, including both restaurant food and packaged food, could have no more than 450 milligrams.

Today, a 15-ounce can of Chef Boyardee beef ravioli has two servings, with 750 milligrams of sodium per serving.

and required that we all attend##Wiener Wagon Fridays##at a local hot dog stand. The Wiener Wagon special was piled a chili dog with Fritos.

#At lunch, eating teriyaki chicken out of a styrofoam container from the deli by the bus station felt like heaven compared with the slog of the day.

for that to happen, people would have to ignore how their telemarketing sausage was made.####I think this is the way it all should be done,

##We need to get the entire universe here to accept how the sausage is made. But once you do that, the entire experience for inbound or outbound, it s better.##

a browser feature that s supposed to dissuade websites from tracking internet use with cookies.

Of course, we now know those same cookies can be hijacked by the NSA. And all over the world,

Kayser cut open a soup can, sliced and bent its sides into fan blades, attached the creation to a spinning DC motor,

In addition to gaming applications, such a device could also allow you to taste dishes on a cooking show.

and being able to test her pasta primavera before preparing it yourself. The electrode could even be used to simulate sugary treats for people with diabetes.

a non-stop sugar rush, without the sugar. Just call it the ultimate diet cheat. Of course, the team still needs to take into account that taste isn t just something that happens with the taste buds.

now many implementations including Flapjax, Bacon JS, and Elm are gaining popularity for front-end development.

#instant beef!##For now, it is focusing on synthetic meat made with 3d printers.####Artificial food seems to have a particular attraction for young tech barons,

If you think that##nutrient fluid-grown##synthetic beef is a revolting concept that will never take off, you re partly right:

#And what about the##pink slime##that was recently found to be a key ingredient in#Mcdonald s#burgers?

and grew beef muscle cells from which that##Googleburger##was made.##The Economist#did a story on that event of a kind.

at the ethical implications of synthetic beef is presented in this report in#The Mirror. The rating from this front is a big thumbs up.

Suddenly, 3d printed beef doesn t sound too bad!##Indeed, synthetic meat was foreseen decades back by visionaries like Aldous Huxley in#Brave New world#and Robert Heinlein instranger in a Strange Land.

to juice, to vegetables, to beer, to soup, and much more. Transporting water is expensive,

Eventually, printing clothes is going to be as easy as ordering a burger and fries from your smart watch.

as it and other technologies are integrated into our dishes and glassware to help us keep tabs on our diets.

Just don t let my insurance company see my proclivities for booze and deep dish pizza. I'll need solid coverage for my impending heart attack.

and regulating sugar levels in the blood. Every 5 minutes, a signal is sent wirelessly from a glucose monitor under the user s skin to an iphone app,

Both the highs and lows of sugar levels were controlled better than what the participants were able to do managing their own diabetes prior to the trial,

and helps regulate the body response to sugars process that goes awry in type 2 diabetes.

The HCPVT system uses a large parabolic dish, made from a multitude of mirror facets, which is attached to a tracking system that determines the best angle based on the position of the sun. Such system can be applied profitably in sunny regions where sustainable energy,

And this is Airhelp secret sauce every time the company goes through the compensation process it takes a 25 percent cut.

I saw the module return the percentage of fat and number of calories per 100 grams of cheese.

A gelatin-based ink acts as extracellular matrixhe structural mix of proteins and other biological molecules that surrounds cells in the body.

Two other inks contained the gelatin material and either mouse or human skin cells. All these inks are viscous enough to maintain their structure after being laid down by the printer.

The total process for bringing such vast quantities of meat egg and dairy products to our plates comes at a substantial cost to the environment.

Its viscosity acidity and sugar content make it good at sealing wounds and it even contains small amounts of hydrogen peroxide.

But moving kids, pizzas and even entire households with pedal power is catching on big time in the U s. Cargo bikes are he new station wagon,

pizza guys. t would be great if a big company, like Whole Foods, launched a large fleet of electric cargo bikes,

ever since to make bread wine and beer Boeke told Livescience. Today he said the fungus is used also to makevaccines medicines

and nanoparticles they're also printing with dough vegetables and even meats. Both engineers and gourmet chefs are experimenting with creating foods from 3-D printing.

and textures and to streamline repetitive tasks like filling ravioli. 3-D food printers don't look like traditional printers.

Users load the syringes with raw food ink dough chocolate or anything with a liquid consistency and the machine prints the food by depositing layers of liquids to build the desired object.

and cookies you can make them with fresh ingredients at home the Foodini's description reads.

when you can print your own pizza? The Foodini printed this burger and then added cheese to fit the patty.

Natural Machines created these spinach quiche dinosaurs to encourage kids to eat their vegetables. TNO has experimented with printing pureed vegetables back into their original shape.

Cornell University's Fab@Home can print ramen noodles in a variety of artistic shapes.

Photo: Natural Machinesmaking homemade ravioli can be a time-consuming process but Foodini prints each individual piece and even keeps them warm until it's time to cook.

These spice bite treats were printed in shapes that would be diffult to create through traditional food-making processes n

#Quantum computer technology now capable of holding data with 99 percent accuracy Perhaps the zaniest property of quantum mechanics is that of entanglement,

Water dropped over the metal appears like candy-dispenser bouncy balls as it richochets off.

At the same time the novel cells could be built into so-called multijunction solar cells#compound devices that incorporate several different types of semiconductor material in layers like a sandwich to absorb as much of the energy in sunlight as possible.

because most of the salt in sea water is expelled as it freezes. Armed with the hypothesis that the missing source might be such a polynya,

Such things have included everything from spare parts for the International space station above to the beef on our dinner plates to the organs inside our bodies.

It appears January 13 in the open-access journal elife. he beauty of this work is that it can serve as a test bed for clinical trials in a dish,

peanut butter and chocolate, both of which are preferred much by mice over standard lab chow, caused a stronger and more rapid reversal of Agrp-POMC activity.

if the mice were able detect the presence of peanut butter through smell, but couldn see the food.

When you want dessert after youe finished dinner it because it tastes good, and that doesn require hunger at all,

In Monday's study, synthetic biologists at the University of California at Berkeley inserted an enzyme gene from beets to coax yeast into converting tyrosine--an amino acid easily derived from sugar--into a compound called reticuline.

when sugar-fed yeast could reliably produce a controlled substance, "said John Dueber, who co-led Monday's paper."

or how many grams of sugar in a milkshake. You can use it to determine what exactly is inside your nutritional supplement

the team let each of them duel in a lab dish with Staphylococcus aureus, a cause of serious skin and respiratory infections.

which the group named teixobactin, was not toxic to human cells in a dish. And it showed other qualities of a good antibiotic,

On bacteria growing in lab dishes, it outperformed vancomycin, a drug long relied upon to treat the obstinate methicillin-resistant Staphylococcus aureus (MRSA), by a factor of 100,

However most of the galaxies in the universe are shaped pancake disc galaxies such as lenticular galaxies and our own spiral Milky way.

NASA's Cassini spacecraft flew through the geysers and detected water salts and carbon-based molecules.

and are known to contain both salts and organic compounds. They make an attractive target for exploration as a craft could potentially fly through them to take samples much simpler than landing on a moon.

I'd say the data are equivocal at the moment says John Mustard of Brown University in Providence Rhode island.

To have India executing a successful orbiter mission would be great for space science says Mustard d

More importantly they found calcium sulphate salts which form in non-acidic water. They also found sulphur dioxide and hydrogen sulphide two forms of sulphur that have lost respectively