| Baked goods (42) |  |
| Condiments (466) | |
| Confectionery (28) | |
| Dairy products (63) | |
| Desserts (51) | |
| Dipping sauce (37) | |
| Dish (95) | |
| Dough (7) | |
| Fruits (17) | |
| Ingredients (34) | |
| Italian food (29) | |
| Legume (18) | |
| Meat (32) | |
| Meatball (11) | |
| Noodles (10) | |
| Pies (18) | |
| Sandwiches (64) | |
| Soups (11) | |
| Spread (5) | |
| Staple foods (12) | |
and nanoparticles they're also printing with dough vegetables and even meats. Both engineers and gourmet chefs are experimenting with creating foods from 3-D printing.
Users load the syringes with raw food ink dough chocolate or anything with a liquid consistency and the machine prints the food by depositing layers of liquids to build the desired object.
A nanosheet is like pizza dough Kim said. Whatever you like to put on it#one topping two toppings anything#you can.
The printer#served up a pie made with dough#ketchup and cream cheese(?.The printer is still in its earliest stages so the creators haven't quite perfected the process.
the printer lays down a layer of dough from a stock of simple non-perishable ingredients then layers the sauce (ketchup) and cheese (cream cheese) on top.
complex proteins that gives dough its elasticity and some flavour to baked goods can damage the small intestine.
and learning to cook things like bagels and pizza dough with the ingredients on hand. Then, just days after the mission ended in Mid-june,
< Back - Next >
Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011