| Ketchup (9) |  |
| Mustard (8) | |
| Sauce (15) | |
And while you're at it, the ketchup too. They said it politely, but these were among the reactions of the two expert"tasters#who earlier this month got the first taste of a potential food of the future#a burger grown in a laboratory.
And keep the salt, pepper and ketchup handy. If you would like to comment on this article
It is not just ketchup and blood whose properties are dictated by complex sugars. Also known as polysaccharides, these complex sugars are by far the most abundant biomolecules on the planet.
Back to that ketchup and blood comparison: one type of polysaccharide is used to achieve the correct viscosity in ketchup,
while another helps to prevent blood coagulation in dialysis patients. The problem is that the polysaccharides with the most useful properties are produced often by only a very few specific organisms,
much like ketchup being squeezed from a bottle. This change allows the hydrogel to be injected and regain its shape once inside the body,
The printer#served up a pie made with dough#ketchup and cream cheese(?.The printer is still in its earliest stages so the creators haven't quite perfected the process.
ketchup for sauce cream cheese for a fine ricotta. The idea's more or less the same though:
the printer lays down a layer of dough from a stock of simple non-perishable ingredients then layers the sauce (ketchup) and cheese (cream cheese) on top.
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