Food additive (645) | ![]() |
Food companies (64) | ![]() |
Food consumption (16) | ![]() |
Food industry (34) | ![]() |
Food manufacturer (6) | ![]() |
Food preservation (5) | ![]() |
Food processing (33) | ![]() |
Food production (24) | ![]() |
Food quality (5) | ![]() |
Food safety (23) | ![]() |
Food supply (17) | ![]() |
Genetically designed food (7) | ![]() |
Sustainable food (3) | ![]() |
There is an urgent need to develop new methods for sustainable food production. This includes a greater emphasis on urban agriculture such as vertical farming which,
Printed foods could also lead to more sustainable food sources according to Dutch technology company TNO. Its researchers have experimented with creating foods from algae insects and grasses.
In addition, informed consumers are demanding locally grown, sustainable food with fewer chemicals, and the agriculture supply chain must evolve to deliver such products.
< Back - Next >
Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011