Genetic improvement

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Synopsis: Biotech: Genetics: Genetics: Genetic improvement:

with global production of about 650 million tonnes and consumption in a variety of breads across different countries and cultures. rowing global demand for wheat requires ongoing genetic improvement to adapt to changing environmental conditions,

#Small changes have large benefits for crop breeding Researchers from The University of Western australia have developed a new method for breeding crops that will improve the potential for long-term, sustainable genetic improvement.

means there can be more accurate selection and shorter generation intervals with more sustainable long-term genetic improvement.

and improved the potential for long-term and sustainable genetic improvement. oupled with new genomic technology, the new breeding method could speed up genetic improvements for desirable traits such as grain quality and yield.

Source: University of Western Australi

#Scientists invent a new method to synthesize highly valuable amines Researchers at The Scripps Research Institute have created a new method for synthesizing minesa class of organic compounds prominent in drugs and other modern products.

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