Some kids are afraid to see the chickens in the petting zoo. Teachers ask what can we do,
Kraft surpasses several sustainability goalsnext time you're wondering which brand of hot dogs to grab for the summer barbecue
we have (surprise) super-cheap, mass-produced chicken, pork, beef, and sweet treats. Changing those policies won't be easy,
Citing a recent Harvard paper on red meat, he argued that even the smallest amount of red meat could increase your chances of dying a variety of causes including cardiovascular disease and cancer...
People who do have animals off their menu are likely to live healthier and longer life than those who have animals on their menu,
In contrast, Adrian Richardson, chef of La Luna Bistro and author of Meat (2009), said eating meat was a natural thing,
healthy life if you follow a balanced diet that includes eating meat responsibly. You know what kills you?
Eating too much meat, too many chips, donuts, hotdogs, pies, and all of the processed stuff that s offered today,
there is no way of having ecologically sustainable beef, and despite being the more humane option,
Per kilo of beef produced, cattle on grass produce at least 50%more methane than cattle fed grain
If all markets were to remove meat â Â food production would decline, food prices would increase
Meat today is the new asbestos, more murderous than tobacco, he said. Singer also argued,
If you don t eat meat, good. If you do eat meat, which is most of the world s population,
it s how you choose that meat that s important, and that s what the debate should be about.
Chef Adrian Richardson As good as the'real'thing? Richardson made no secret of his love for eating meat,
saying it was a natural thing to do. I love meat, I love cooking meat, I like eating meat,
and I love serving meat to other people, he declared. If it has a pulse
I can cook it. On the affirmative team, ex-food writer and journalist Veronica Ridge validated her argument with mouth-watering descriptions of vegetarian and vegan recipes.
She contended that taking animals off the menu encouraged innovation and creativity. At the world s top restaurant today, you can have a wonderfully entertaining
inventive and delicious meal made for you without slaughter, she said. There has been a revolution in vegetarian
She also said that meat substitutes can be just as good as the real thing and used New york columnist Mark Bittman s blind chicken taste test to support her point that,
you can eat brilliantly without slaughtering animals. Join the debate According to the Wheeler Centre, 65%of the Melbourne audience supported the proposition,
Toymaker turns to bamboo for material and inspiration In Mexico city,'bamboocycles'make two-wheeled transport trendy California company offers sustainable packaging for meat,
or nonexistent when it comes to issues like beekeeping, chickens, or selling produce. But last week Pittsburgh's city council adopted new rules to better align the city with its residents, the Pittsburgh Post-Gazette reports.
and raise animals for food--chickens, bees, et cetera. Another aspect of the study is to  work on a standard lease agreement that can be used by various city departments with vacant land to make it easier to lease those spaces for community gardens.
when her daughter dragged her to the Buffalo Zoo. An associate professor of law at the  University at Buffalo, State university of New york, Braverman found herself flooded with questions.
But mainly, she wondered, how does this work? In her new book, Zooland: The  Institution  of Captivity, Braverman explores the evolution of zoos,
when my older daughter was old enough to drag me to the Buffalo Zoo, it was my first encounter with a zoo.
It started with the Buffalo Zoo. I started interviewing her staff. It was like a snowball.
'The buffalo in the prairies are our brothers and the same thing for the deer.
It's essentially still a disease of chickens. I imagine there are a great number of flu strains that are carried by animal populations at any given time.
it kills chickens. And it's associated with severe disease in humans. Even though H7 can also do that,
It does not cause a lot of disease in chickens, quails, etc. So with the H5n1 you see a lot of disease in your birds
With the H7 you cannot tell just by looking at the chickens. You have to be swabbing these birds regularly to find it.
So the chickens are contagious before they show any symptoms. Isn't that the case with most viruses?
who will give up a filet mignon or truffles for a plain liquid drink, and why Soylent may one day help extend our average life span.
I have my favorite foods, like sushi and barbecue, and I really enjoy the whole experience of eating.
and one of its most popular items is a five-ingredient hotdog made with grass-fed beef. â Å Food has to taste good in order for kids to want to eat it,
The bird made famous in The Rime of the Ancient Mariner can fly incredible distances with a single flap of the wings.
Let it spread its wings. Updated Jan 29 around 10:05 a m. PST adding reference to alternative nuclear's improved waste managementcover photo of Half Dome at Yosemite is from Diliff via Wikimediathe land of milk and honey-and radiation:
No part of the animal is wastedthis giveaway is courtesy of Hare & Hart, a leather company that uses only the by-products of the meat industry in Argentina in their leather shorts, jackets, shirts & scarves.
We choose hides from cows that are also being used for beef so that no part of the animal is wasted.
Fill out the form below to enter to win one suede scarf from Hare & Hart.
For an additional entry, please visit Hare & Hart then leave a comment letting us know which is your favorite product.
Oh, and be sure to check back at Hare & Hart this Friday (November 26), they ll be running a 20%sale through next Friday site-wide.
Chickens, lamb and pork are sold alongside vegetables at a Saturday morning market in the village hall throughout the year.
as Steve Kurtz, a professor of art at the State university of New york in Buffalo who works with biological material, found Out in May 2004 he awoke to find that his wife,
Freitas has two other nanobot solutions. oenutribots floating through the bloodstream would allow people to eat virtually anything, a big fatty steak for instance,
Under pressure from animal welfare groups, fast-food giant Mcdonald, major meat-processor Hormel and others recently agreed to end the use of tightly-confining pens at their suppliers pig farms.
Animal welfare groups say chickens in battery cages are given not enough room to move or raise their wings.
In 2008, the groups collected enough signatures for a California state ballot initiative to ban the battery cages.
The National Pork Producers Council also opposes the bill. It says the industry is responding to its customers,
we used 100%antibiotics in our animal feed for the chickens. But now, we have reduced it to only 30%and mixed the feed with others like Orgacids
Another egg farmer, Zeng Xiaoyong, said he blended Orgacids with other ingredients like palm kernel extracts in his animal feed to improve absorptivity by the chickens.
starting of with three chicken and pig farms in Shanxi recommended by China Agricultural University.
E coli and Vancomycin-Resistant Enterococcus in the livestock digestive system. oesalmonella will be cured within two to three weeks after the chicken is fed with Orgacids
That's because even though it is a real hamburger made from real meat, it doesn't come from a cow at all.
is one of a handful of scientists around the world working on the problem of cultivating meat artificially in a laboratory.
The idea is to find a way to create the meat without the animal by growing it directly.
and make lab-grown beef (or pork or chicken or fish) as cheap, if not cheaper,
He also believes that the advantages of in vitro meat as it is called, are such that it will go a long way toward alleviating world hunger
A long predicted dish The idea of growing meat in a vat without the animal middle-creature has been around longer than many people realize.
The most famous prediction of the coming of in vitro meat was from none other than Winston churchill.
In this he wrote-"We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing,
by growing these parts separately under a suitable medium.""Chicken heart Growing a chicken leg bone and all wasn't even a remote possibility in the real 1982,
but Churchill did have some basis for his prediction that this would come about within a half century.
and is serviced by butchers who trim off steaks from it with great flensing knives like those used by whalers.
Radio author Arch Oebler took this a step further in his short radio play"Chicken Heart"where Carrel's experiment breaks loose
the conclusion was that cultivating meat wasn't as simple as first thought. Still, the idea remained.
and ethically-challenged DREADCO corporation that allegedly experimented on new ways to cultivate meat, such as genetically engineering alligators with salamander DNA so their huge,
Meanwhile, on a more practical tack, food scientists in the wake of the food shortages after the Second world war often speculated on the possibility of manufacturing meat
In recent years, the animal rights organization PETA offered a $1 million prize for anyone who could come up with a commercially successful way of cultivating meat as a way to reduce livestock farming,
With chickens on the roof, pigs roaming the yard, and mushrooms growing in the basement, FARM:
£200, 000 test-tube burger marks milestone in future meat-eatinglab-grown burgers will be served up in October Link to video:
The yellow-pink sliver the size of a corn plaster is the state-of-the-art in lab-grown meat,
He hopes Heston Blumenthal, the chef and owner of the three Michelin-starred Fat Duck restaurant in Berkshire
"Meat demand is going to double in the next 40 years and right now we are using 70%of all our agricultural capacity to grow meat through livestock,
"Post said.""You can easily calculate that we need alternatives. If you don't do anything meat will become a luxury food
and be very, very expensive.""Livestock contribute to global warming through unchecked releases of methane, a gas 20 times more potent a greenhouse gas than carbon dioxide.
and feels and hopefully tastes like meat"."Post is focusing on making beef burgers from stem cells
because cows are among the least efficient animals at converting the food they eat into food for humans."
Chickens are more efficient and fish even more,"Post said.""If we can raise the efficiency from 15%to 50%it would be a tremendous leap forward."
If lab-grown meat mimics farmed meat perfectly and Post admits it may not the meat could become a premium product
just as free range and organic items have. He said that in conversations with the Dutch Society of Vegetarians,
the chairman estimated half its members would start to eat meat if he could guarantee that it cost fewer animal lives.
Meat grown in the laboratory could have several advantages, because its manufacture is controlled at each step.
"We could make panda meat, I'm sure we could, "Post said. He believes it will be a relatively simple matter to scale up the operation,
Joachim loves the possibilities of cellular engineering, pointing out the similarities between the structure of a building's wall and the exterior skin of a piece of meat.
"grown in a lab--a throbbing piece of meat that could function as a building. These biopolymers often have comparable (if not superior) strength to conventional building materials like concrete.
A phasing out of export of livestock for meat over the next ten years or so may be a necessity for a viable industry in the long term.
Markets for meat The long-term prospects for beef and sheep meat exports from Australia are good.
Demand, especially for beef, is increasing as developing countries become more affluent and change to a Western style diet.
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