Synopsis: 3. food & berverages: Foods: Salt:


ScienceDaily_2014 02071.txt

Is the methane contamination observed in drinking water a precursor to other toxins--arsenic various salts radioactive radium


ScienceDaily_2014 03706.txt

The ionic liquids that have emerged from this JBEI effort as a benchmark for biomass processing are based imidazolium molten salts


ScienceDaily_2014 04510.txt

These guidelines aim to reduce dietary intake of foods high in salt saturated and trans fats sugar


ScienceDaily_2014 05952.txt

The authors assumed that the elimination of Gmchx1 in salt-sensitive germplasms may be an example of negative selection against a stress tolerance gene in unstressed environments.


ScienceDaily_2014 06130.txt

This fungus also grows in high concentrations of salt which isn't much of a problem to growers in the United states


ScienceDaily_2014 06669.txt

and agricultural crops plants are being subjected to higher levels of soluble salts which can ultimately cause salt stress in plants.

and high evapotranspiration while in northern regions it is caused by deicing salts. Increasing soil salinity negatively affects plant growth


ScienceDaily_2014 10235.txt

Problems ranged from road salt to drought to changing water tables. When shiny green beetles emerged from dying ash trees


ScienceDaily_2014 10329.txt

and ethyl phenol could leach into salt and fresh water and be acutely toxic to aquatic microorganisms and fish.


ScienceDaily_2014 10948.txt

and resulting marketability of tomato juice growers have used traditionally techniques such as subjecting plants to salt and water stresses.

and increase the sugar concentration of fruit like salt and water stresses the authors said They noted that basal wire coiling is less complex than other treatments such as subjecting tomato plants to salt or water stress

which can require special equipment and techniques. Takahata and Miura's study involved coiling bonsai wire around the stems of tomato seedlings between the cotyledon node and the first leaf node.


ScienceDaily_2014 13303.txt

It is absolutely essential that appropriate disinfectants are used properly lots of salt and that possible food for the bacteria be limited.


ScienceDaily_2014 13484.txt

The two most popular brands among the tasters were the ones with the most dissolved salts

So it was dissolved the salts in the vodka that affected the people's taste buds said Stephens. Besides conductivity (which was a test the researchers used to detect the salts) the team checked the color acidity cost and density of the vodkas.


ScienceDaily_2014 14441.txt

and salts that are necessary for survival. Most people who die from diarrhea actually die from severe dehydration and fluid loss.


ScienceDaily_2014 15895.txt

The pink-orange of many salt lakes containing Dunaliella is intensified by the presence of archaea fellow single-celled organisms.**


ScienceDaily_2014 16820.txt

Greater confusion was associated indirectly with backlash against nutritional advice in general as indicated by agreement with statements such as Dietary recommendations should be taken with a grain of salt


Smart_Planet_10 00665.txt

Greek yogurt is the yogurt du jour-according to NPR's blog The Salt, the past five years have seen Greek yogurt sales swell to about a quarter of the yearly yogurt market.

The Salt talked to Erhan Yidiz, head of a dairy research group and a man tasked with figuring out how to make Greek yogurt without actually having to make Greek yogurt.

he told The Salt. You could make a bowl of macaroni, call it Greek yogurt,


Smart_Planet_3 00184.txt

Some of the environmental lobbyists of the Western nations are the salt of the earth,


Smart_Planet_4 00942.txt

Now, we're able to extract contaminants from the wastewater--for example salt, which can then be used for road salt here in the Northeast.

Today, we want the natural gas because it meets the needs of global climate change, but it taints our water supply.


Smart_Planet_4 00989.txt

Study authors Jody Banks and David Salt in a statement: Potentially you could take these genes


Smart_Planet_6 00293.txt

and salt water (the salt keeps the pathogenic microorganisms at bay as well as enabling the enzymes, some beneficial bacteria and various strains of yeast to flourish).

how much salt was needed. He knew he had gotten something wrong when he opened the box in which it was fermenting


Smart_Planet_9 00079.txt

It has salts, fats, and good carbohydrates that interact with taste buds in different ways.


< Back - Next >


Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011