But despite this fruit's popularity with locals and its rich nutritional value (it's high in protein antioxidants vitamins A
But the women who took coconut oil also saw a significant decline in their waist sizes according to the paper in the journal Lipids.
which has some potentially attractive qualities Some studies have shown that HCA stops an enzyme that turns sugar into fat said Catherine Ulbricht senior pharmacist at Massachusetts General Hospital in Boston
Gases in Earth's atmosphere absorb some of that reflected radiation; as a result the atmosphere heats up.
The atmospheric gases primarily responsible for the greenhouse effect are known as greenhouse gases and include water vapor carbon dioxide (CO2) methane and nitrous oxide.
Not all greenhouse gases are the same: methane for example has roughly 21 times the heat-trapping ability of carbon dioxide according to the EPA.
Reducing greenhouse gas emissions is perhaps the most fundamental way to address global warming and decreasing the rate at
More sustainable transportation options such as mass transit and alt-fuel vehicles will also reduce the amount of greenhouse gases in the atmosphere.
Gluten refers to the proteins found in wheat endosperm (a type of tissue produced in seeds that's ground to make flour.
Gluten is composed actually of two different proteins: gliadin (a prolamin protein) and glutenin (a glutelin protein.
Though true gluten is defined sometimes as being specific to wheat gluten is said often to be part of other cereal grains including rye barley
and various crossbreeds because these grains also contain protein composites made from prolamins and glutelins.
While sloshing around in the crop the nectar mixes with enzymes that transform its chemical composition
Low in fat and high in Vitamin c hummus offers a healthy snack alternative. The proteins in chickpeas and sesame seeds complement each other providing more complete protein nutrition much like rice and beans.
Traditionally diners pair hummus with pita using this flatbread to scoop up the dip. Chopped tomatoes pine nuts pickles and other garnishes often enliven the dish
Gelatin itself is a collection of long stringy animal-based proteins called collagen which bond together in three-stranded helical structures similar to the two-stranded helices of DNA.
The collagen in gelatin does come from boiling the bones and hides of animals processed for their meat (usually cows and pigs).
But hooves consist of a different protein keratin which can't produce gelatin. To make Jell-o you need to heat the gelatin in water.
Heating breaks the bonds holding the collagen together. Next the heated water-gelatin solution must be cooled allowing the collagen strands to rebond in a network
but now with water trapped inside. The collagen network gives Jell-o its semisolid properties while the trapped water keeps it jiggly.
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One cup of chopped kale contains 206 percent of the daily value of Vitamin a and 684 percent of Vitamin k It also contains almost as much calcium as milk more Vitamin c than an orange
and is loaded with important minerals including copper potassium iron manganese and phosphorus. Kale is also a good source of omega-3 fatty acids
and is noted for containing a higher nutritional content particularly manganese calcium iron potassium magnesium copper and Vitamin b6 than any other refined sugar.
A raspberry contains 200 molecules that contribute to its distinct raspberry flavor. One of those raspberry ketone was singled out by food manufacturers decades ago for its potent smell.
and vitamins A e and C. Only trace amounts of raspberry ketone are found in the fruit
so berry-flavored foods typically use raspberry ketone produced in a lab Around 2010 scientists noticed that raspberry ketone had a similar molecular structure to capsaicin
which is the chemical responsible for the heat in chili peppers. Preliminary studies also suggested that capsaicin prevents weight gain.
and gains of visceral fat (belly fat) that surrounds organs according to the paper in the journal Life sciences.
Another study showed raspberry ketone increased the breakdown of lipids (fat molecules) within fat cells. The 2010 paper in the journal Planta Medica also found raspberry ketone spurred fat cells to secrete more of the protein adiponectin.
Low levels of adiponectin in the body are more common among  people who are obese and those with type 2 diabetes.
But for results that can be trusted doctors look for many human trials of a chemical with many participants.
Raspberry ketone may also cause changes in body fat and weight changes in inflammation heart palpitations and shakiness.
Earth enjoys these temperatures because of its atmosphere the thin layer of gases that cloak and protect the planet.
The gases in the atmosphere that absorb radiation are known as greenhouse gases because they're largely responsible for the greenhouse effect.
These greenhouse gases include water vapor carbon dioxide (CO2) methane nitrous oxide (N2o) and other gases according to the Environmental protection agency (EPA.
Since the dawn of the Industrial revolution in the early 1800s the burning of fossil fuels like coal oil and gasoline have increased greatly the concentration of greenhouse gases in the atmosphere especially CO2 according to NASA.
CO2 and other greenhouse gases act like a blanket absorbing IR radiation and preventing it from escaping into outer space.
The greenhouse effect combined with increasing levels of greenhouse gases and the resulting global warming is expected to have profound implications according to the near-universal consensus of scientists.
and subsisted on lean proteins (like fish venison and poultry) eggs fruits vegetables nuts and roots.
Notably absent on the Paleo plate are many of the ingredients found in unhealthy foods such as refined sugar salt and processed oils.
At six pounds of flaxseed daily the saturated fat in the cow s milk dropped 18 percent while polyunsaturated fatty acids and omega-3 levels rose drastically.
Klee and his colleague Linda Bartoshuk a psychologist have found that volatiles chemicals in fruits
But these floral odors which consist of reactive chemicals called volatiles react with other substances in the atmosphere;
whether nitrogen oxides a group of highly reactive gases released by diesel combustion are capable of altering floral odors to an extent that would dampen a bee's ability to recognize desirable flowers.
and exposed some but not all of the containers to different concentrations of nitrogen oxide gases leaving others uncontaminated.
Over the course of two hours the researchers measured the concentrations of the eight volatile compounds under the various conditions.
Though the researchers focused on the effects of nitrogen oxide gases on floral odors other highly reactive contaminants such as naturally occurring ozone gas
and also plans to study the neurological effects of nitrogen oxide gases on the honeybee brain.
Antioxidants can help combat disease by neutralizing unstable molecules called free radicals. Free radicals are produced in response to a number of environmental sources from cigarette smoke to pollution.
and vegetable consumption vitamin use exercise habits and smoking status. They used several models to test
which are pigmented highly compounds naturally present in many fruits grains oils and vegetables. Even when adjusted for health behaviors the researchers found 3 to 7 percent higher levels of carotenoids in participants with higher optimism scores.
As healthy as whole grains are they aren't essential to human health unlike fat and protein.
Stages of Cherry Blossom Blooming Longer blooms Flowers like all biological processes are driven by chemistry. One chemical rule of thumb true in most cases but not always is that for every 18 degrees Fahrenheit (10 degrees Celsius) increase in temperature the amount of chemical reaction taking place say in a plant
doubles as particles interact more frequently. This increase in chemistry makes the flowers bloom. During the winter the closed cherry buds can tolerate below-freezing temperatures Meyer said.
But as things start to warm they will break dormancy and they will start to swell he added.
So the lingering cold is a signal to the blossoms to stay closed for a while longer as the reactions that will make them bloom aren't yet humming along.
Instead these odd protrusions are mounds of fat allowing the gangly beast to travel days through the desert without stopping for a bite to eat.
A camel can carry up to 80 pounds of fat on its back (Baby camels don t get their humps until they start eating solid food.
Milk is recognized widely as a nutritious drink for people of all ages it's a good source of protein calcium Vitamin d potassium and other vitamins and minerals.
because these particles have so much energy they can destroy DNA molecules he said. To that end Halberg studies how a water bug called a tardigrade can withstand spacelike conditions.
Milk consists of about 5 percent lactose 3. 7 percent fats and 3. 5 percent proteins.
Calcium-rich casein is by far the most common protein and it is the combination of casein
and certain fats that give bovine juice its color. The color white is nature's light buffet in that it results from all the wavelengths of visible light being reflected into the eye.
Casein and certain fats reflect wide ranges of wavelengths causing milk to appear white. Follow Life's Little Mysteries on Twitter@llmysteries. We're also on Facebook & Google+o
because trees grow back biomass offers a carbon neutral form of energy. But not all biomass is created equal.
And the latest science reveals that burning whole trees for energy results in more carbon emissions than burning coal for decades.
and harvesting them for fuel means foregoing the carbon they would have absorbed from the atmosphere if left standing.
This video animation shows what happens to the balance of carbon between forest and atmosphere when people burn forests to produce energy instead of allowing trees to keep their day jobs as massive carbon storage facilities.
In 2011 the EPA took on this issue. The agency issued to biomass-burning plants a three-year exemption from permitting requirements under the Clean Air Act (basically a requirement that each new and modified industrial source gets a construction permit before starting to build showing that it will use the best available control
The agency then initiated a science-driven process to develop rules for properly quantifying carbon emissions from these plants.
It issued a draft methodology for doing the necessary carbon accounting then empaneled a group of expert scientists known as the Science Advisory board (SAB) to assess the scientific validity of the proposed approach.
Regulations governing how stationary sources account for biogenic carbon emissions must be based on sound science and ensure adequate protections for forests
Power plants account for 40 percent of the U s. carbon footprint. That makes EPA's effort to reduce carbon pollution from power plants a key part of the climate fighting initiatives of the administration of President Barack Obama
and ensuring that a rigorous accounting for biomass carbon emissions will be critical to the effort's integrity.
As the scientists conclude the only way to encourage bioenergy facilities to source low-carbon biomass resources efficiently burn
or otherwise convert them to electricity and to use the electricity and heat in the applications that most effectively reduce carbon emissions is for EPA to follow the science.
It's critical that EPA heeds the science community's call and follows through on the standard it set for itself in issuing rules for the bioenergy industry.
Many dry and wet dog pet foods also contain rice wheat and other plants not to mention added vitamins and minerals.
and plastic-producing chemical) is to blame for the deaths. Though no one is certain why melamine is causing so much trouble it can cause kidney stones.
Because melamine oelooks like protein when tested adding it to pet food could deceptively boost protein levels a major selling point for consumers.
and ocean sinks mask the extent of how rapidly the planet is warming from greenhouse gases.
and glaciers as well as offer more detail on scenarios that will shape international negotiations over both short-term and long-term greenhouse gas emissions including how long business as usual can be sustained without dangerous risk.
and China developed nations have agreed now in principle to deal with short-term greenhouse gas pollutants like HFCS that can forestall nearly a Degree fahrenheit of warming over the coming decades.
Global Leaders Agree to Phase out Heat-Trapping Chemical (Op-Ed) A clear path forward is now finally starting to emerge on climate change.
and U s. Department of state officials to negotiate bilaterally with China on significant greenhouse-gas cuts. And if China and the United states which together represent 40 percent of the world's greenhouse-gas emissions can agree then it is unlikely that others will stand in the way at this juncture in history.
We won't need an international treaty. Difficult complicated science questions like the interplay between natural climate variability (e g. volcanic eruptions solar minimums the El Niã o-La Niã a cycle)
and manmade fossil fuel-based energy consumption which accelerates greenhouse gas emissions and drives climate change still need further clarification.
+By valuing the carbon stored in forests REDD+is changing the economic incentives around land use in developing forest countries.
Sales of verified REDD+carbon credits effectively give these countries and communities the credit they deserve for choosing a sustainable pathway to development.
and development solution hopes were high that global carbon markets would yield sustainable financing for REDD+conservation and sustainable forest management.
As a result today REDD+is at a crossroads as the potential supply of REDD+credits on the voluntary carbon market significantly outpaces demand.
Microsoft Kering Natura Disney and Barclays are among those taking voluntary action addressing the greenhouse gas emissions they cannot avoid by purchasing REDD+credits.
They say kelp gulls at Peninsula Valdes land on the backs of the cetaceans to eat their skin and blubber.
and 55 percent less apt to have shortfalls of Vitamin b12 a nutrient lacking in some older people's diets.
A one-cup serving of low-fat yogurt has a similar nutrition profile to that of a cup of low-fat milk
Fresh Frozen fruits and vegetables may have higher levels of vitamins A and C and folate compared with their fresh counterparts that have been stored for five days according to a 2013 University of Georgia study.
The researchers evaluated the vitamin and mineral content of eight fruits and vegetables and found that some had. 10 New Ways to Eat Well This study supports the findings of a 1998 Food Chemistry study
which found that the Vitamin c content of frozen peas and broccoli was similar to the typical fresh versions you might find at your local grocer.
There isn't a clear winner and loser in the match between frozen vs. fresh because so much depends on
when you consume the fresh produce. But what is clear is frozen that vegetables may have more nutritional value than many have thought.
It is high in folic acid with a 5-ounce serving providing 60 percent of your recommended daily intake.
Asparagus is also a great source of potassium thiamin fiber magnesium calcium and vitamins K A B6 and C. Furthermore it contains the amino acid asparagine as well as chromium a trace mineral that helps insulin do its job transporting glucose.
Looking to eliminate free radicals? Get a big dose of antioxidants with asparagus. It is especially rich in glutathione a detoxifying compound that can help destroy carcinogens.
For this reason asparagus may help fight or protect against certain cancers including bone breast lung and colon cancers.
Asparagus is extremely low in calories at about 20 per serving has no fat and is low in sodium.
5 asparagus spears (3. 3 oz/93 g) Calories 20 Calories from Fat 0*Percent Daily Values(%DV) are based on a 2000 calorie diet.
Its high level of B vitamins helps regulate the amino acid homocysteine too much of which can be a serious risk factor in heart disease.
The vegetable s high levels of Vitamin k help maintain healthy blood clotting and the amino acid asparagine helps flush your body of excess salt.
Regulating blood sugar The B vitamins abundant in asparagus play a key role in metabolizing sugar and starches
And the folate that asparagus provides works with B12 to prevent cognitive decline. One Tufts University study found that older adults with healthy levels of folate
and B12 performed better during a test of response speed and mental flexibility than those with lower levels of folate and B12.
Skin Yet another amazing thing about the antioxidant glutathione: it helps protect the skin from sun damage and pollution.
It also contains 4-5 grams of protein per cup. Both fiber and protein help keep the digestive process going helping you in maintaining cleansing regularity.
Decreasing birth defects It is essential for mothers-to-be to get enough folate which decreases the risk of neural-tube defects in fetuses.
Asparagus contains almost half the recommended daily intake of folate. Related: Pregnancy Diet: What to Eat What Not to Eat Digestive health Asparagus is one of the few vegetables that contain inulin a unique carbohydrate associated with improved digestion.
Inulin is a prebiotic; it does not get broken down and digested until it reaches the large intestine.
Gas and smelly urine are the two most common side effects. Why does asparagus make urine smell?
Asparagus is the only food to contain the chemical asparagusic acid. When this aptly named chemical is digested it breaks down into sulfur-containing compounds
which have a strong unpleasant scent. They are also volatile which means that they can vaporize
They are excellent sources of Vitamin c fiber folic acid antioxidants and other important flavonoids and phytochemicals.
and contain no fat or cholesterol. Onions are healthy whether they re raw or cooked though raw onions have higher levels of organic sulfur compounds that provide many benefits.
1 medium onion (5. 3 oz/148 g) Calories 45 Calories from Fat 0*Percent Daily Values(%DV) are based on a 2000 calorie diet.
Immune system Onions can promote a strong immune system by eliminating free radicals improving the effectiveness of Vitamin c in your body
Green onions contain a high amount of Vitamin k which can decrease blood thinner functioning. It is also possible to have a food intolerance or allergy to onions.
because when you cut into it the onion produces a sulfur-based gas. The gas reacts with the water in your eyes and forms sulfuric acid.
To rid your eyes of this fiery irritant your tear ducts work overtime. For no more (or fewer) tears try moving your face farther away from the onion so the gas disperses before reaching your eyes.
Another suggestion for reducing tears is to first chill the onions for 30 minutes. Then cut off the top
Although salt is plentiful in the ocean the molecule technically known as sodium chloride is often a rare and valuable resource on land.
and reproduction of these insects there are also proteins enzymes and micronutrients that could also play a role in the fitness of the insects tapping this resource de la Rosa said.
and Ohio rivers according to a new study led by the U s. Geological Survey (USGS). Such abnormalities are linked to estrogen-mimicking chemicals
and streams from agricultural runoff and human waste the researchers said. 12 Worst Hormone-Disrupting Chemicals
& Their Health Effects The sources of estrogenic chemicals are most likely complex mixtures from both agricultural sources such as animal wastes pesticides
Estrogenic chemicals disrupt the endocrine system which regulates the release of hormones like estrogen and testosterone interfering with the fish's ability to reproduce.
when exposed to estrogenic compounds Blazer and colleagues said. Researchers with the USGS previously found intersex smallmouth bass in the Potomac river Basin similarly linked to endocrine-disrupting chemicals or EDCS.
For the new study Blazer and colleagues collected fish from 16 sites in the Susquehanna Delaware and Ohio river basins.
It is high in fiber very high in Vitamin c and has potassium B6 and Vitamin a raved Victoria Jarzabkowski a nutritionist with the Fitness Institute of Texas at the University of Texas at Austin.
For a nonstarchy vegetable it has a good amount of protein Broccoli is packed also with phytochemicals and antioxidants.
Phytochemicals are chemicals in plants that are responsible for color smell and flavor. Research shows that they have numerous healthful benefits according to the American Institute for Cancer Research.
Phytochemicals in broccoli are good for the immune system. They include glucobrassicin; carotenoids such as zeaxanthin and beta-carotene;
Antioxidants are produced chemicals by the body or found in fruits vegetables and grains. Antioxidants can help find
Free radicals are made unstable molecules during metabolism. The damage they can cause may lead to cancer according to the National Cancer Institute.
1 medium stalk (raw)( 5. 3 oz/148 g) Calories 45 Calories from Fat 0*Percent Daily Values(%DV) are based on a 2000 calorie diet.
These chemicals boost detoxifying enzymes and act as antioxidants reducing oxidative stress. They also may affect estrogen levels which may help reduce breast cancer risk.
And the vegetable'S b-complex vitamins can help regulate or reduce excessive homocysteine according to the Harvard university School of Public health.
Both chemicals may help protect against macular degeneration an incurable condition that blurs central vision and cataracts a clouding of the eye's lens.
because this chemical blocks the enzymes that cause joint destruction by stopping a key molecule known to cause inflammation.
The most common side effect is gas or bowel irritation caused by broccoli's high amounts of fiber.
since the vegetable's Vitamin k content may interfere with the medication's effectiveness. Those with hypothyroidism should also limit their intake of broccoli.
but it is also more likely to irritate your bowels and cause gas. Sources: Mindbodygreen. com Wisconsin Department of Public Instruction) This article is for informational purposes only
and from primates called gelada baboons and found that bacteria fed with predigested grass produced a smaller amount of compounds called short-chain fatty acids
But in the study it was really the potato diet that was leading to the production of more of these appetite-suppressing compounds
One of the goals is to find which chemicals are having the biggest effect and then find ways of delivering those to the point of action in the form of supplement capsules
This is a major win that will help homeowners save hundreds of dollars in energy and water costs each year while cutting carbon pollution from homes.
which will rely on energy efficiency as a tool to cut carbon pollution from power plants and is helping scale up efforts already underway to make homes buildings industrial processes equipment appliances and electronics more efficient.
NRDC estimates that a plan to cut carbon pollution 30 percent by 2020 would net health
that power most cars on the road today only four out of every 20 gallons of gas actually go towards moving the vehicle forward.
More than a quarter of 2013 models are already ahead of schedule in meeting fuel-efficiency and carbon-pollution requirements.
which are involved in processing the brain chemical dopamine. The researchers then looked at exposure to those four pesticides in a group of 360 people with Parkinson's who lived in central California
The findings will provide foundation for further developing molecular makers and incite research on related pepper agronomy traits
#EPA Aims To Slash Power plant CO2 by 30 Percent Nearly every state in the U s. now has a greenhouse gas emissions reduction goal to meet under the Obama administration's new Clean
Slash the country s overall carbon pollution from the electric power sector by 30 percent below 2005 levels by 2030.
The EPA rule is part of the White house s broader Climate Action Plan announced last year that includes a number of steps to reduce greenhouse gas emissions
because it would require existing coal-fired power plants to cut their carbon emissions. Specifically the rule proposes a unique carbon emissions reduction guideline for each state
and each state would have to create its own plan to achieve that goal by the end of June 2016.
and energy efficiency measures help to reduce the carbon footprint of electric power generation there. There are some big exceptions to those goals however.
but don't go far enough in curbing climate change-driving greenhouse gas emissions. Overall if the proposed rules survive possible legal challenges
but they set national policy that greenhouse gas emissions need to be reduced. My own feeling about all this is that the policy of trying to reduce the use of fossil fuels by regulating greenhouse gases is not going to work
because we're not just talking about the U s . but China and India he said adding that the solution exists in developing renewable energy technologies that drive fossil fuels from the marketplace.
Before seeing the proposed rule Michael B. Gerrard director of the Center for Climate Change Law at Columbia University said reducing carbon emissions in the U s. by 20 percent
#oethe best way to reduce emissions would be a price on carbon such as through a carbon tax
#in the future as utilities focus more on natural gas power generation. But some watching the natural gas industry are skeptical of how the rules will affect natural gas consumption in the U s.#oethere does not appear to be a mechanism for the federal government to assist in encouraging natural gas usage#Colorado School Of mines Petroleum Engineering Professor
William Fleckenstein said Monday adding that the federal government does not appear to be doing much to encourage the construction of liquefied natural gas facilities to help reduce carbon emissions globally by helping coal-dependent countries switch to less carbon-intensive natural gas for electric power production.#
#oenatural gas in the long term will have a tremendous cost advantage as the technology continues to improve#he said.
To make predictions over the long term for natural gas demand driven by government regulations is difficult to do
#But Cornell University earth and atmospheric sciences professor Louis Derry said Monday that not only will the new rules be effective at reducing U s. overall greenhouse gas emissions they'll boost the use of natural gas
I think pretty clearly the demand for natural gas has gone up already this will accelerate that Derry said Monday adding that there are no other sources of electric generating capacity that are currently available on a large enough scale to replace coal.
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