But all green plants also carry a set of chemicals called carotenoids. On their own these look yellow or orange carotenoids give color to corn and carrots for example but they re invisible beneath the chlorophyllic green of a leaf for most of the year.
Most trees have evolved to produce a different set of chemicals called anthocyanins when it s bright and cold in autumn.
and complete the breakdown of the chloroplasts. When they re all dried out the pigments link up together into what Lee calls a âÂ#Âoebrownish gunk.
I turn off the gas so there is no flame to ignite the oil! Within a few minutes the moisture in the bird dissapates so the oil isn't splashing excessively.
<i>-and therefore imprinting the urge to eat grease in our genes -<i>.Here's a thought.
and that chemistry is one mean bitch who proved biology that without knowledge and common sense you'll quickly find yourself out of the gene pool:
I am a chemistry physics and math teacher at a private school and I can assure you that peanut oil will do exactly the same thing shown in this video.
Brown is the CEO of Beyond Meat a four-year-old company that manufactures a meat substitute made mainly from soy and pea proteins and amaranth.
Each serving has about the same amount of protein as an equivalent portion of chicken but with zero cholesterol or saturated and trans fats.
when there s not enough animal protein to go around. The United nations expects the global population to grow from the current 7. 2 billion to 9. 6 billion by 2050.
That process along with the methane the cows belch throughout their lives contributes as much as 51 percent of all greenhouse gas produced in the world.
Nutritionally meat is a good source of protein iron and Vitamin b12 but Barnard says those nutrients are easily available from other sources that aren t also heavy in saturated fats.
âÂ#Âoefor the millennia of our sojourn On earth we have been getting more than enough protein from entirely plant-based sources.
The cow gets its protein that way and simply rearranges it into muscle. People say âÂ# Gee
if I don t eat muscle where will I get protein? You get it from the same place the cow got it.
âÂ# To Barnard the simple conclusion is that everyone should stick to eating plants
or chemical adjustment that would bring about a solution. They just had to experiment. âÂ#Âoeyou have to have the right ingredients the right temperature the right hardwareã¢Â# Huff says.
For one Pearsons suggested that excessive amounts of Vitamin d may bolster the body against measles. There is no evidence to support that.
and kids to take three times as much Vitamin d as their recommended daily allowance. The concerns we have had are primarily with very young children who have family history of autism
In addition to urging them to get vaccinated Pearsons told her congregation to take excessive amounts of Vitamin d.
I also strongly recommend taking Vitamin d at 1000 units a day for young children and 2000 units a day for older children and adults ongoing.
First Vitamin d does not protect against measles. Second that's about three times as much Vitamin d as kids and adults need.
For kids younger than 7 months 1000 international units is actually the upper recommended daily limit for Vitamin d intake.
And babies don't just get Vitamin d from supplements. They also get some through breast milk formula
and exposure to the sun so infants taking 1000 units'worth of Vitamin d supplements a day could easily exceed their daily limits.
(Other children's upper daily limits are higher depending on their age culminating in 4000 international units for kids and adults age nine and older.
-and kid-specific effects of ingesting too much Vitamin d but here's how it impacts adults.
Most studies found that adults ingesting at least 10000 international units of Vitamin d a day have increased an risk symptoms such as weight loss excessive urine production heart arrhythmias and damage to the heart
Some studies suggest people can damage their health by regularly ingesting 5000 international units of Vitamin d a day.
and then suggested taking 1000 mg to 2000 mg of Vitamin d to boost the immune system in addition to vaccinations.
A lot of current research indicates that Vitamin d improves immune response and nothing shows that 2000 mg is anywhere close to a toxic or unhealthy amount.
and proteins that the industry will use for activation once the FDA lifts this ridiculous time limit.
Thus this is a modern enlightened liberal congregation of feel-good back-to-the-Earthmother vegan hippies who are not vaccinating their children with the wicked chemicals of the modern world.
lack of fruits and vegetables and thus a lack of Vitamin c in particular was thought the main factor.
Reading is vitamins for the brain!!!I'm in the same boat as you GGENUA!
#China's Cockroach Farms Are A Glimpse Into Our Protein Futureyou've heard the arguments.
Insects are cheap to grow easy on the environment and high in protein and minerals.
In contrast livestock such as pigs and cows are expensive produce noxious chemicals such as methane and ammonia and take up land
Cosmetics companies and traditional Chinese medicine manufacturers buy the insects for their protein and cellulose the Times reports.
They used gas chromatography and mass spectrometry both techniques that tell chemists what molecules appear in a sample to conduct a metabolomic analysis of the coffees.
Perhaps the gastric juices and the microbes in the civet digestive system give beans a distinctive acid profile the researchers wrote in a paper they published in July in the Journal of Agricultural and Food Chemistry.
This is the first time anyone has been able to determine what chemicals to look for when distinguishing Kopi Luwak from regular coffee the researchers wrote.
Cooked meat contains very little Vitamin c notes Donald Beitz a nutritional biochemist at Iowa State university.
Without the vitamin scurvy would bring on rashes and gum disease not to mention very bad breath. Moreover meat lacks fiber
Raw meat contains Vitamin c (which is lost when cooked) and the skin hooves and bones contain fiber.
The American Heart Association issued a statement in 2001 condemning the diet for cutting necessary sources of nutrients stating that devotees were at risk for compromised vitamin and mineral intake as well as potential cardiac renal kidney
You would definately need to take vitamin supplements . if you were to forego all other foods. ps. mineral oil helps to unclog the old GI TRACT. not too often
As for the free carbon acidifying the ocean why would that be worrying? The acidity is neutralized by the dissolution of Calcium
and coral is beneficial to other species (note that the era where cartiledge fish like sharks developed was a high free carbon era
Likewise when that carbon is needed that calcium will be freed up once again. The fact that so much of the world is covered with (A) limestone
or carbon so your teaspoonful would taste like a whiff of flavorless helium gas or a lick of coal.
or any other melon. it would taste like a dinosaur-shaped watermelon-flavored vitamin p. s. what about a 1000000000000th of a singularity?
Governments around the world have spent hundreds of billions of dollars on trying to reduce greenhouse gas emissions based on the panel's findings The New york times reports.
and yes environmental polluting gases which cause global warming and reduction of the ozone. The rich will continue to exploit the masses
There are also some pretty convincing signs that the'excess'carbon is SURFACE carbon not from fossil fuels.
but if you look at carbon 14 in the atmosphere prior to extensive nuclear test you'd expect the percentage to drop as fossil carbon (without 14c) is introduced into the atmosphere
People and livestock (pigs chickens cows) are the most likely source of the majority of the carbon increase.
because it doesn't fit the agenda it is carbon neutral (only affects the'flow'of carbon
but it is chemtrails the program of doping the earth's atmosphere with weather control chemicals from high flying jets not fossil fuels that caused it.
so saturated with chemical that any new contributions simply precipitated out. Since 1997 most manifestations associated with climate change have been recorded.
When this happens the result is in the opposite direction from that of trapped ions
and the sign (direction of the added field today southward) suggests the added ions and electrons have a dominating effect.
magnetic field generated deep within the planet is a shield against particle radiation from space. In the South Atlantic this shield is much weaker than elsewhere across the globe
Colloidal Silver Atoms 3000 PPM the smallest particle size in the CS industry can be applied to the nose into the sinuses where they can immediatly travel to the brain to deter these nasty parasites.
drinking and drinking ionized water (molecules are half the size of tap and store water) gets to the brain FAST!
With data from the robotic vehicles Palau can add downed aircraft to an inventory of the country's rich underwater sites something previously unattainable for an office that can barely afford to buy gas for a boat.
A 2009 study estimated that factory livestock is responsible for 50 percent of the world's man-made greenhouse gases.
Bugs are high in protein so they're a good replacement for mammal or bird meat.
and contribute minimal greenhouse gases. Many types of insects (like mealworms) don't even require water
which causes antifreeze chemicals to be produced (in those that do this) but this process is triggered over a period of time measured in days
which makes tasty high protein bars from the crickets. Jakub Dzamba our featured speaker for the series is also working on cricket reactors (farms) that can sit on your kitchen counter.
It has the ability to remove unwanted components such as sulfur-containing compounds. On the other hand European wood is toasted only lightly
These elements cultivate chemical reactions with the base spirit adding aromatic molecules to produce flavors such as coconut vanilla and fruit.
Typically that translates into a spin on a carbon-fiber-based core but Cechetti decided to try using coconut fiber instead.
The new Coco Mat core which is used now in boards from Australian brand NSP is stronger than carbon fiber and more sustainable.
After seeing the BBC's report this week that Philippine scientists are close to submitting golden rice rice engineered to make Vitamin a for regulatory approval
or squash gene for Vitamin a in rice is to them a sinister act. For countless generations civilization has used selective breeding
It does nothing or very little for the supply of the body with Vitamin a. The reasons are firstly that the body needs additional fat in the diet to absorb vitam A
and secondly that the quantity of rice an average young child has to eat to get its daily dosis of Vitamin a is about 300-400g.
An adult would need to double that dosis at least. The reason for the malnutrition is the lack of fat in the diet.
Its needed this is why you should eat your carrots with butter: -Dont get me started on the reasons for the propagation of GMO tech eg. further industrialization of the agriculture better control of the farmers etc.
Down with Monsanto & its ilk!!Heck no we won't Gee-Moe Heck no we won't Gee-Moe--cheesy
Chemicals! Technology! Big ag! The uncertainty of modern development! Like it or not most of what we eat in the U s. has been touched
and biotech worlds Shetterly wrote in her piece though her piece does little to explain why beyond the notion that powerful agricultural corporations like Monsanto are preventing research into unknown allergens that might arise from genetic engineering.
Monsanto is a multi-billion dollar corporation. It's massive. They have the pockets to spread their garbage
They just passed a silent bill that states companies like Monsanto cannot be sued or stopped if the genetically modified food causes harmful side effects.
As the Washington Times points out the provision s success is viewed by many as a victory by companies like Syngenta Corp Cargill Monsanto
Read more here-rt. com/usa/monsanto-congress-silently-slips-830/Popsci do you're homework.
Sincerely-Joe www. joesid. comnotice-This slate writer was found to have been a Monsanto consultant and writer.
but careless actions with them and legal barriers like the ones put in place by Monsanto are dangerous practices.
namely the bullying of small farmers by large agro companies like monsanto. The cross-pollination bit is the perhaps the most disturbing thing but
The protein is very selective generally not harming insects in other orders (such as beetles flies bees and wasps.
or animal that has been modified genetically through the addition of a small amount of genetic material from other organisms through molecular techniques.
Why would the government pass a bill to protect Monsanto if they caused harmful effects?
and Chemical Toxicology found that rats fed on a diet of 33 per cent NK603 corn
and digestive problems. www. english. rfi. fr/americas/20120920-monsanto-gm-maize-may-face-europe-ban-after-french-study-links-cancersincerely-Joewww. joesid. compoor rats...
and Empmortakaten. www. businessinsider. com/monsantos-roundup-and-resistant-corn-found-to-be-toxic-2012-9sincerely-Joewww. joesid. comtangsten thank you for the link.
The study cited in the article was a 2-year toxicology study of rats fed Monsanto's Roundup-resistant NK103 maize (corn) and the herbicide Roundup.
www. businessinsider. com/monsantos-roundup-and-resistant-corn-found-to-be-toxic-2012-9it says:
Also to address your misconception about chemical weapons in Iraq. They WERE there at one time. Saddam Hussein used them during the 1980's against Iranian and Kurdish civilians.
That presented the possibility that those chemical and biological weapons could end up in the hands of terrorists;
After proposing the use of rats in long-term experiments it exposed that Monsanto and every other case study did not do a long-term study.
and market authorizations for the thousands of chemicals and GM foods that were authorized on the basis of these studies should be revoked.
in order to avoid being sued by corporations like Monsanto in case of accidental seed distribution. They made the law
because about 11 farmers a year get sued for this reason in the United states. There's no need to point at one case since Monsanto won every case.
Monsanto simply outspends the defendants dedicating $10 million a year and 75 staffers for the sole purpose of investigating
Farmers who have sued Monsanto back have been defeated soundly. More sources on this documentation: http://thinkprogress. org/health/2012/11/21/1224761/farmers-insurance-sued-by-corporations/Monsanto claims not to sue farmers who have been cross pollinated by their neighbor's crops
but every year they sue and are paid when that trace amount becomes questionable. They claim they don't
Monsanto website states this: Can a farmer be sued when a small amount of GM crop seed blows into a neighbor s fields?
It has never been nor will it be Monsanto policy to exercise its patent rights where trace amounts of our patented traits are present in farmers fields as a result of inadvertent means.
Instead the burden of proof is on Monsanto to investigate the legitimacy of these claims and to resolve the issue as quickly
Sincerely-Joewww. joesid. comeven with Monsanto's disturbing sphere of influence both inside and outside government it is still surprising to see such disbelief that GMO's negatively impact health.
What a credit to Monsanto's propaganda. Thank you Tangsten for exposing the raving origins of
A study was published recently examining adverse effects of Bacillus thuringensis (aka the Bt toxin) that Monsanto builds into their corn and soy.
and he's kind of an expert. http://wwwi-sis. org. uk/Bt-toxin. phpit is no coincidence that Monsanto has invested so much money in our politicians and against measures such as California's Prop 37.
Why else would Monsanto help raise $45 million to prevent a bill requiring them and other companies to label GMO's on their products?
1. A 2008 long-term study commissioned by the Austrian Agency for Health and Food safety looked at how Monsanto s genetically modified corn currently eaten
ÃÃÚÂ Ã 2. A comparative analysis published in the International Journal of Biological sciences examined the health effects of three different varieties of Monsanto-developed GMO corn on mice.
and other blood-making organsã¢Â#Âll of which are signs of severe toxicity. 3. This past year Food Chemical Toxicology published the results of a two-year study conducted by scientists at the University of Caen
Monsanto s GMO corn is engineered to be immune to glyphosate-based weed-killers such as Monsanto s trademarked Roundupãherbicide used on crops and fields nationwide.
and are forcing farmers to dump even more varieties of toxic chemical herbicides and pesticides on our foods in order to stay ahead of nature s race.
GMO corn contains an extremely high level of formaldehyde a chemical linked to adverse health effects and various forms of cancer.
and luxury to not eat the chemicals and GMO foods-but if you have to choose inbetween GMO food
The term soil is used usually to describe a more organic compound that's broken down plants and animals and fungi.
what are the chemical and physical changes that occur that cause 3. 9 billion year old igneous rock to suddenly turn into ground up settled 1 day old sedimentary rock?
On that day can we say that one molecule below is two days old and one molecule above in not yet sedimentary rock?
Imagine every molecule of your body separating in different directions at the speed of light..That Igon. is why we don't cross the streams...
It's designed to mirror the Uranium-235 atom which was used in the bomb...and 68 years later we are still keeping ourselves busy with extreme nuclear research building particle accelerators with ever increasing luminosity...
Golden rice which is modified genetically to produce Vitamin a has had a tortuous journey from lab to field.
Soon after its invention media reports billed it as a savior for kids in developing countries suffering from Vitamin a deficiency the number-one cause of preventable blindness in children worldwide.
Opponents also say there are better ways of relieving Vitamin a deficiency such as encouraging farmers to grow
and other staples have reduced already dramatically Vitamin a deficiency in the country. Philippine governmental authorities will evaluate the rice's food safety feed safety environmental safety safety to humans safety to animals all these are considered Antonio Alfonso the lead scientist for the Philippine Rice Research
Monsanto does exactly that and it is a huge cause of farmer bancruptcy in the third world
and one of the main reasons Monsanto is considered to be among the most unscrupulous corporations in the world.
golden rice doesn't produce Vitamin a it produces beta carotene (think carrots or Guernsey milk) which yields Vitamin a when it is consumed.
And yes cross-pollination with other plants has unknown consequences. You get different strains of plants.
and 19 million pregnant women in 122 countries were estimated to be affected by Vitamin a deficiency in 2005.
The collapse of the North american biosphere. would it be too much to presume for me to see the hand of Monsanto in this;
âÂ# The article says that Vitamin a deficiency can be cured by growing say yellow vegetables
âÂ# Note that the article declares Vitamin a deficiency âÂ#Âoethe number-one cause of preventable blindness in children worldwideã¢Â#Â
. But that doesn't mean the populations out there are suffering Vitamin a deficiency! The scam of the unspoken connection.
Just because Vitamin a deficiency is so dangerous doesn't mean it's widespread or even existent!
After all how many populations anywhere have populations as widely blind as the statements on unanswered Vitamin a deficiency is intended to suggest?
Also Vitamin a like all nutrients is a powerful poison if present in too high amounts!
To have golden rice as prominent a part of diets in the East as suggested can lead to literal Vitamin a poisoning.
Profit-mongering chemical corporations and profit-hungry farmers already have too much control over the industrial food-supply.
and filled it with collagen. He then glued a thin black silicon sheet onto blank paper and fed it into the printer.
The paper spooled out with TB clearly delineated in off-white proteins By 2000 Boland and his team had reconfigured a Hewlett-packard Deskjet 550c to print with E coli bacteria.
or collagen the scaffolds provide a temporary matrix for cells to cling to until they're robust enough to stand alone.
A molecule on one cell causes a receptor protein on the cell membrane to change shape tugging on the cytoskeleton of a second cell.
Instead of printing a test tube out of plastic to do chemistry in let's print our test tube out of tissue.
In April Olguin's team released Project Cyborg a Web-based platform geared toward nanoscale molecular modeling and simulations for cellular biology.
People normally do a reaction purify the chemicals take the drug add it to cells look at the response formulate maybe do animals
and nanoscientist developing a 3-D printer to manufacture medicine using chemical inks. Instead of printing a test tube out of plastic to do chemistry in let's say we now print our test tube out of tissue
and we do chemistry in the tissue and look at the response in real time. That's where things get really interesting.
If bioprinted assays provide pharmaceutical researchers with better quicker data the entire drug-discovery process will accelerate.
The absence is the fat. It's a leanness. But the bite feels like a conventional hamburger.
The technology to grow fat cells is still lacking--Schonfeld characterized the texture as like an animal protein cake--but that is the next step for the team.
--But this lab-grown protein I can most certainly jibe with this. It's about time methinks.
In the right hands of a food processing major it would perhaps contest any naturally-sourced protein in both nutritional values and taste.
Milk is an important source of protein vitamins and above all calcium and other trace elements. Every Dutchman (the original ones not the imported) drinks milk with their lunch.
Forests full of trees that consume carbon dioxide are a great bulwark against the gas most responsible for global climate change.
Key to this process is carbon sequestration. Plants sequester some of the carbon dioxide they breathe in storing it in their branches
To turn deserts into a viable spot for carbon sequestration the researchers assembled a diverse team of specialists with knowledge ranging from irrigation and carbon sequestration to desalination and economics.
Short poisonous and hardy the Jatropha curcas tree can survive severe heat poor and alkaline soil and very low rainfall.
The paper suggests planting Jatropha curcas in the desert along the coast of the Arabian peninsula setting up a desalination plant to provide the water needed for irrigation
and then letting the plants start sequestering carbon and eventually producing biofuel. A potential unintended side-effect of such a project is a chance of increased cloud cover and rainfall.
Water vapor is the gas most responsible for global climate change so this will only add to the problem...
{4}+ i epsilonthe desalination plants to provide water for the trees need to be powered by solar or some other renewable energy source.
desalination is not the answer but I do know what is s
#Could Parables Help Solve The World's Thorniest Problems? A common response to global problems like climate change and overpopulation is apathy
So we keep producing greenhouse gases and making babies and we fail to generate any truly creative new responses to these problems.
So we keep producing greenhouse gases and making babies and we fail to generate any truly creative new responses to these problems.
and containing lots of important vitamins the berries including serviceberry chokecherry buffaloberry twinberry huckleberry and others and make up a substantial portion of the grizzly's diet in the summertime.
because few of you understand the chemistry involved in preserving the food you eat. If you did you would stop eating most processed food altogether.
it's out there combating climate change a few carbon emissions at a time. When beavers build a dam impeding the natural flow of water the river begins to overflow more often creating a sediment-rich wetland area known as a beaver meadow.
A new study from Colorado State university geology professor Ellen Wohl finds that these beaver meadows store carbon temporarily sequestering greenhouse gases from the atmosphere.
With reductions in the beaver population we're missing out on a whole lot of potential carbon storage.
Wohl found that the abandoned beaver dams she studied made up around 8 percent of the carbon storage in the landscape
Squirreling away our carbon log by log. The study appears in Geophysical Research Letters. Science via Phys. org Considering we're at a critical carbon deficit right now it's about time to start wiping these pudgy menaces out for good!
I'm a little skeptical about this study. I have a hard time believing that cutting down trees
and burying them in water will have a net negative impact on the level of carbon in the area.
You're reducing a carbon sync AND anaerobic decomposition as you would get with buried plant matter would produce methane which is a much more potent greenhouse gas than CO2.
I suppose the new plant growth in the area previously covered by the river could offset that
but I'd bet there is a net increase of atmospheric carbon. Cute Beaver and interesting article too.
Critical carbon deficit? WTF are you talking about?@@Frosttty for most of the history of the world we have had significantly more atmospheric carbon than we do now.
Most of it has already been buried. Atmospheric carbon has been falling since the late Jurassic when it was about 2500 ppm vs today's 400 ppm.
Considering the climate stabilizing properties of greenhouse gasses and the importance of CO2 to life On earth we need to do everything we can to prevent carbon sequestration
if we desire a healthy planet. As a retired Department of Environmental Quality Employee and an owner of timber land this is a stupid article on environmentalism gone crazy in past history.
Reading some of these comments it's clear that it's not enough that beavers sequester carbon raise the water table augment the density
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