Synopsis: Chemistry & chemical compounds: Chemical compounds: Chemical compound:


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That means 57 percent of the electric current went into producing these two compounds from carbon monoxide.


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Natural compound from green tomatoes increases muscle, protects against muscle wastingas unlikely as it sounds green tomatoes may hold the answer to bigger stronger muscles.

Using a screening method that previously identified a compound in apple peel as a muscle-boosting agent a team of University of Iowa scientists has discovered now that tomatidine a compound from green tomatoes is even more potent for building muscle and protecting

Designing healthier foodsan attractive aspect of tomatidine is that it is a natural compound derived from tomatoes.

Adams and his team previously used this same research strategy to discover that ursolic acid a compound from apple peels promotes muscle growth.

We are interested now very in the possibility that several food-based natural compounds such as tomatidine


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This will help us rationally design compounds or strategies that could enhance degradation not only for the study and treatment of misfolding diseases but also for a variety of other applications.


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He explains that the FDA already requires developers of GM CROPS to compare a handful of key nutritional compounds in GM varieties relative to their non-GM parents.


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Cocoa has several different kinds of these compounds so Neilson's team decided to tease them apart

They found that adding one particular set of these compounds known as oligomeric procyanidins (PCS) to the food made the biggest difference in keeping the mice's weight down


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Agrilife Research scientists say that the mixture of phenolic compounds present in the peach extract are responsible for the inhibition of metastasis according to the study

because it shows in vivo the effect that natural compounds in this case the phenolic compounds in peach have against breast cancer

In general peach fruit has chemical compounds that are responsible for killing cancer cells while not affecting normal cells as we reported previously

and now we are seeing that this mixture of compounds can inhibit metastasis said Cisneros-Zevallos.

and compounds in different types of cancer as well as in diabetes studies in vitro and in vivo to understand the molecular mechanisms involved.


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A variety of compounds show promise in fighting the many types of breast cancer. Perumal points to a natural compound developed by former colleague

and Distinguished Professor Emeritus Chandradhar Dwivedi to prevent skin cancer--as having the potential to prevent breast cancer.

Additional methods are also being used in Perumal's lab to increase the penetration of the compounds through the nipple.


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which exploded and released large quantities of radioactive compounds in the Ukraine region of the Soviet union in 1986.


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and ferment it producing compounds that are anti-inflammatory. The other bacteria in the gut are associated with inflammation

When these compounds are absorbed by the body they lessen the inflammation of cardiovascular tissue reducing the long-term risk of stroke said John Finley Ph d. who led the work.

and help convert polyphenolics in the stomach into anti-inflammatory compounds. When you ingest prebiotics the beneficial gut microbial population increases and outcompetes any undesirable microbes in the gut like those that cause stomach problems he added.


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and identified the various antioxidant polyphenol compounds. In our antibacterial studies we have been testing honey's activity against E coli Staphylococcus aureus and Pseudomonas aeruginosa among others.*


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The research provides a new approach integrating knowledge of genes proteins plant chemical compounds and engineering modeling to understand how plants make products


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By analyzing metabolic compounds the team was able to show that the bacteria enhance photosynthesis


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Understanding effects of smoke compounds on seed germinationalthough seemingly destructive wildfires help to maintain biodiversity

but the quick release of nutrients heat and compounds found in ash and smoke play an important role in the life cycle of the native flora.

As plant tissue is burned numerous compounds are released some of which have been found to break seed dormancy and stimulate germination.

In a new study published in the March issue of Applications in Plant sciences scientists at Eastern Illinois University have developed a novel system to produce smoke solutions to further investigate the importance of smoke compounds such as butenolides

Because many of the identified compounds are known to be water soluble using a smoke solution is a convenient alternative to direct fumigation of seeds explains Dr. Janice Coons lead author of the study.

Water-soluble compounds are dissolved by bubbling smoke through water contained in a flask. This setup is inexpensive and much more compact than previous systems allowing for the production of smaller volumes of smoke solution within a small space such as a fume hood.

This new apparatus increases the concentration of smoke compounds in the solution and allows for greater control of variables.

For example different species of plants contain different compounds which may have different effects on seed germination.

and colleagues on the other hand provide researchers with the means to distinguish the effects of smoke compounds from other additives.


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To do that we hope to use several compounds to see if the plant can actually trigger a mechanism to defend itself from the pathogen

if these systemic acquired resistance compounds work and if so why are they working? French said.

We add these compounds whether it is for plant defense responses pathogen control plant health on top of what the growers is applying he said.

and try new chemicals new compounds or new products. Additionally he hopes to move from small plot research to larger plots.

Ideally we would like to work with compounds already labeled for potato or maybe a closely related crop like pepper tomato


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New gas-phase compounds form organic particle ingredientsscientists have made an important step in order to better understand the relationships between vegetation and climate.

However the model calculations have been very inaccurate as there are still large gaps in our knowledge concerning the role of the compounds emitted by plants during the transition between gaseous and solid state.

Until recently these compounds could not be measured because they are very short-lived. As soon as these molecules collide with a surfaces they remain adsorbed

Every forest visitor can recognize these compounds as the typical fir needle smell. We managed to present the first molecular evidence of a direct and ubiquitous source of ELVOCS arising from the oxidation of monoterpenes and other volatile organic compounds in the gas phase.

not only to detect these new compounds but also to explain the mechanism that leads to the formation.

These experiments allowed us a first insight into the formation mechanism of these compounds and provide the basis for a series of further experiments as Dr. Torsten Berndt from TROPOS explains.

which had taken not sufficiently into account the growth of nanoparticles caused by these compounds produced in boreal regions.


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Boreal or pine forests give off the largest amount of these compounds so the finding is especially relevant for the northern parts of North america Europe and Russia.

and he believes the rapid oxidation may apply to a broad range of atmospheric compounds.

Forests are thought to emit exponentially more of these scented compounds as temperatures rise. Understanding how those vapors react could help to predict how forested regions will respond to global warming


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This is the first time a study has been published that supports the protective role of the bioactive compounds in strawberries in tackling recognised markers and risk factors for cardiovascular diseases.

which compounds of this fruit are behind their beneficial effects but all the signs and epidemiological studies point towards anthocyanins the vegetable pigments that afford them their red colour.


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and this is the important compound in the production of the new acid. The scientists paired silicate particles with chlorosulfonic acid and this made the acid molecules attach themselves to the silicate compounds.

The result was an entirely new molecule--the acid RHSO3H --which can replace the enzymes in the work of breaking down cellulose to sugar explains Per Morgen.


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Genes for another compound related to cell walls called expansins which are involved with cell wall and root growth were reduced also.


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and assimilated by the plant to become part of DNA proteins and many other compounds. Uptake is controlled by a number of factors including availability demand


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Using advanced electron diffraction techniques the scientists discovered that orbital fluctuations in iron-based compounds induce strongly coupled polarizations that can enhance electron pairing--the essential mechanism behind superconductivity.

However when the scientists transformed the compound into a superconductor by doping it with cobalt the electron distribution radically changed.

The quadrupole polarization of the iron which indicates the orbital fluctuation couples intimately with the arsenic dipole polarization--this mechanism may be key to the emergence of high-temperature superconductivity in these iron-based compounds.


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Returning to the pots the Bristol team used a compound-specific carbon isotope technique they have developed to identify the actual fats preserved in the cooking pots showing that dairy products dominated the menu right across Britain


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However it also produces a range of compounds of great interest in pharmaceutical cosmetic nutraceutical

The race is on to develop a broader spectrum of compounds from algae which can be turned into high-value products including food and medicines.

because it produces a wide range of compounds appropriate for the'biorefinery'concept which aims to use every element of a biomass.

We need to apply biotechnology to explore the production of a broader spectrum of compounds.


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Roberts is also planning to study how the body's natural gut bacteria impact the digestion of berry-based compounds.


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Jack Juvik a U of I crop sciences researcher explained that the combined application of two compounds both are extracted natural products from plants increased the presence of cancer-fighting agents in broccoli

and dramatically increase the abundance of those helpful anticancer compounds Meja also reduces the shelf life after harvest he said.

So the researchers tried using the recently developed compound 1-methylcyclopropene (1-MCP) which has been shown to interfere with receptor proteins in the plant that are receptor-sensitive to ethylene.

They applied the compound after harvesting the same broccoli that had already been treated with Meja before harvest.

What this compound does is that it more competitively lands on the protein and binds to or pushes out ethylene Juvik explained.

Like Meja 1-MCP is also a nontoxic compound naturally produced in plants although Juvik said synthetic forms can be produced.

and 1-MCP treatments required very small amounts of the compounds. It's very cheap


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He said the effects should be similar for a related compound 24-D. The general consensus is that the effects of the increased use of these herbicides are going to be said variable Egan.


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Those reactive compounds altered Earth's radiation balance contributing a net global warming as much as two to three times greater than the effect of carbon dioxide according to the study published in the journal Geophysical Research Letters.

The answer might be found in highly reactive compounds that existed long before humans lived on the planet Unger says.

Previous studies have dismissed such feedbacks suggesting that these compounds would have had limited impact since they would have been washed from the atmosphere by frequent rainfall in the warmer climate.


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The expansive project has involved everything from research to better understand specific health benefits of whole grains to exploration of new ways to get products high in their healthy compounds onto the market.


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In a study published online today in JAMA Neurology Rutgers scientists discuss their findings in which levels of DDE the chemical compound left

Rutgers scientists--the first to link a specific chemical compound to Alzheimer's disease--believe that research into how DDT

and how the chemical compound interacts with the Apoe4 gene Richardson says. Although the exact cause of Alzheimer's disease--with five million Americans suffering now and millions more expected to fall prey with the graying of the Baby boom Generation--is known not scientists believe that late-onset Alzheimer's may be linked to a combination of genetic environmental and lifestyle factors.


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For this reaction they exploit a transition from a metastable wurtzite compound in the form of nanorods to the more stable kesterite compound.


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and other compounds (found in berries tea and chocolate) could offer protection from type 2 diabetes--according to research from the University of East Anglia (UEA) and King's college London.

Findings published today in the Journal of Nutrition reveal that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.

This is one of the first large-scale human studies to look at how these powerful bioactive compounds might reduce the risk of diabetes.

what we are seeing is that people who eat foods rich in these two compounds--such as berries herbs red grapes wine-are less likely to develop the disease.

And those who consumed the most flavone compounds had improved levels of a protein (adiponectin) which helps regulate a number of metabolic processes including glucose levels.

What we don't yet know is exactly how much of these compounds are necessary to potentially reduce the risk of type 2 diabetes she added.


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while others like flame retardants are relatively new compounds that are used still by industry today Lohmann said.

even though most of the compounds were banned 40 years ago. Lohmann also speculates that some older pollutants that had been frozen in glaciers may be released again as the glaciers melt due to climate change.


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Moreover they constitute an important source of vitamins B and E antioxidant compounds (phytosterols and/or polyphenols) and dietary fibre


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With these purple tomatoes you can get the same compounds that are present in blueberries


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Their plant-derived compounds were quite effective at trapping moths in the field--attracting on average 130 male bugs per trap,


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Studies have estimated that at least 80%of the world s population relies on compounds obtained mainly from plants as their primary source of health care.

one or more compounds originally found in a live organism. Species belonging to many different taxa are invaluable in biomedical research.


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Å Weve now discovered that a gene from balsam fir is much more efficient at producing such natural compounds,

researchers could manufacture a similar compound in the lab. Ambergris in a bowl Before you go check your perfume bottles,


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You have this polymer that s made from carcinogenic compounds like benzene and it will last up to 10,000 years.

In forests there s a lot of fungi that are breaking down the compounds. So the mycelium from mushrooms you use that as a glue to hold together these agricultural byproducts?


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Arsenic and its compounds occur naturally in many places, but high levels accumulate in the environment through wood preservatives, fertilizers, coal burning, paints and other industrial uses.


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and chemical companies starting to sell old chemical compounds that posed more environmental risks than Roundup


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And we have created some new compounds that will be in the geologic record for a long time to come, the most ubiquitous


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â Å Compounds such as TNT decompose in the environment, creating other molecule types, and those derivatives could also be identified with this type of sensor.


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Unfortunately, none of the single compound nutraceuticals tested appeared to significantly extend fly lifespan in our longevity screens.

The typically poor longevity effects of single compounds argue against the use of drug-like therapeutics directed to a single target for longevity treatments.

Astragalus compounds have also been shown to stimulate stem cells, promote peripheral nerve regeneration in rats,

Published studies have shown also that pterostilbene is a potent anticancer compound. For example, pterostilbene, an analog of resveratrol

I wanted an herbal compound that provided neural protection in the brain. L-theanine (also known as gamma-glutamylethylamide,


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The development could enable the compound to be produced on a commercial scale at low cost, with no harmful by-products.

which can be manipulated to produce large amounts of the active compound would effectively create an abundant supply of the drug.


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but experts say it likely would not be a simple compound of chemicals. A pill-sized food replacement system would have to be extremely complex because of the sheer difficulty of the task it was being asked to perform

however, is that instead of containing drug compounds, the capsules would contain thousands of microscopic robots called nanorobots.


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and other beneficial compounds, say the researchers. In the study, children in their early teens who ate three


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industrial compounds, high-value compounds, plastics, chemical synthesis, etc. â human health: medical drugs and devices, over-the-counter medicine, clinical therapies, etc.


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