| Laplace (1) |  |
| Lavoisier (1) | |
or a bomb calorimeter developed by The french scientist Antoine Lavoisier in 1790. A small pellet of the food being measured is placed in a device that looks like a pressure cooker.
and IPSL-CM5A-MR-WRF developed by the Institut Pierre-Simon Laplace (IPSL) which brings together several environmental science laboratories attached to CNRS including LSCE. 5 The three scenarios selected are RCP2. 6 4. 5 and 8. 5. RCP stands for'Representative Concentration Pathways'.
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