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Livescience_2013 07243.txt

#Want to Live Longer? Eat a Plant-Based Diet To stave off death by a few extra years a vegetarian diet appears to be superior to a non-vegetarian one according to results of a study of more than 73000 people published today (June 3) in the Journal of the American Medical Association (JAMA. The study the largest of its kind compared the longevity of meat eaters to that of four types of vegetarians: vegans who eat no animal products; lacto-ovo egetarians who consume dairy products and eggs; pesco-vegetarians who eat fish but rarely meat; and semi-vegetarians who eat meat no more than once weekly. The winners in terms of cheating death the longest were the pesco-vegetarians followed by vegans and then the lacto-ovo-vegetarians. The vegetarian groups on average had a 12 percent lower risk of dying over the study period compared to meat eaters. The study participants were all members of the Seventh-Day Adventist church. Previous studies have shown that vegetarian diets are associated with decreased risk of numerous chronic diseases such as Type 2 diabetes obesity metabolic syndrome circulatory disease and hypertension. And it's been known long that Seventh-Day Adventists with their healthy lifestyle that shuns tobacco and espouses exercise and a plant-based diet live longer that the general population Seventh-Day Adventists in California live on average four to seven years longer than other Californians an earlier study revealed. Extending Life: 7 Ways to Live Past 100 Researchers have had difficulty however in discerning between associations and cause-and-effect links. Is it the absence of meat or the presence of a health-conscious attitude shared by many vegetarians or both that leads to healthier outcomes? A healthy lifestyle This newest study is unique in that it only looked at Seventh-Day Adventists a group relatively similar in their lifestyle. The Adventist Church recommends but does not mandate a plant-based diet. The researchers led by Dr. Michael J. Orlich of Loma Linda University in California (a Seventh-Day Adventist institution) analyzed the diets of 73308 Seventh-Day Adventists. Among the participants 2570 died within about six years of the initial data collection. Those most likely to have died were the meat eaters. The pesco-vegetarians were 19 percent less likely to die over the study period than the meat eaters and vegans were 15 percent less likely. Men benefited more than women from the vegetarian diet. We can be pretty confident that the vegetarian groups fared better than the non-vegetarians but we cannot meaningfully compare the vegetarian groups to each other Orlich told Livescience. The numbers are far too close to speculate. We hope to be able to do that in a few years when we have more statistical power with more deaths to analyze. The strengths of the study were demonstrated that it that vegan and other vegetarian diets are safe and that a range of vegetarian diets from strict to somewhat lax appears to be healthier than a diet dominated by processed foods and meats according to Dr. Robert Baron of the University of California San francisco who wrote an editorial accompanying the new findings in the journal. The American diet Referring to a generally unhealthy American diet Baron wrote that limiting sugars and sugary drinks refined grains and large amounts of saturated and trans fats and eating more fruits vegetables whole grains legumes and nuts trumps the more narrow goals of whether to include moderate amounts of dairy eggs fish or even meat. I do not think that we all necessarily need to be vegans or other types of vegetarians to be told healthy Baron Livescience. But I do think that the world would ultimately be a better place without certain industrially produced foods including beef. A second study published today by researchers at Johns hopkins university in the American Journal of Epidemiology found that a combination of regular exercise a Mediterranean diet smoking avoidance and weight maintenance was associated with a lower risk of coronary artery disease. The Mediterranean diet emphasizes fruits vegetables nuts fish and healthy fats. Those who adopted all four healthy behaviors had an 80 percent lower death rate over 7. 6 years compared to participants with none of the healthy behaviors lead author Haitham Ahmed of Johns Hopkins Hospital said in a statement. The JAMA study on Seventh-Day Adventists does conflict with a large analysis published in 2009 based on the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) study which found identical death rates between vegetarians and non-vegetarians. The researchers at Loma Linda University acknowledged this in their paper but noted that the Seventh-Day Adventists in their study ate differently than the Europeans in the 2009 study. For example the Adventist vegans consumed nearly twice as much dietary fiber and Vitamin c as the European vegans. Orlich added that even our non-vegetarians are relatively low meat consumers and relatively health conscious. If we were comparing our vegetarian groups to the average American diet we might find more striking results. Christopher Wanjek is the author of a new novel Hey Einstein! a comical nature-versus-nurture tale about raising clones of Albert Einstein in less than-ideal settings. His column Bad Medicine appears regularly on Livescience L

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