Aneurysm (1) | ![]() |
Angina (1) | ![]() |
Arteriosclerosis (30) | ![]() |
Cardiovascular disease (121) | ![]() |
Convulsion (4) | ![]() |
Embolism (10) | ![]() |
Fibrillation (1) | ![]() |
Heart disease (511) | ![]() |
Hemorrhoid (45) | ![]() |
Hypertension (148) | ![]() |
Hypoxia (7) | ![]() |
Scurvy (2) | ![]() |
Stenosis (1) | ![]() |
Thrombosis (3) | ![]() |
atherosclerosis (narrowing of the arteries), coronary artery disease, and stroke, particularly if your blood sugar levels are controlled poorly. 7. BE TOBACCO FREE:
</p><p>The findings published Sunday (Mar 10) in the journal The Lancet suggest that atherosclerosis a form of heart disease wherein calcium deposits narrow the arteries may have been a universal disease in all human societies and not wholly a result of the modern diet.</
The findings showed that carnitine levels could quite strongly predict participant's risk of existing coronary artery disease as well as the risk of having a major cardiac event such as heart attack stroke
We saw that carnitine supplements doubled the rates of atherosclerosis in the mice Hazen said.
For patients with coronary artery disease AHA recommends 1000 mg daily or double the seafood requirement (but never above 3000 mg without a doctor's supervision.
and weight maintenance was associated with a lower risk of coronary artery disease. The Mediterranean diet emphasizes fruits vegetables nuts fish and healthy fats.
Excess homocysteine an amino acid that builds up after a person eats red meat increases the risk of coronary artery disease.
This makes Vitamin c a helpful fighter against problems like heart disease atherosclerosis and even joint pain.
which in turn helps prevent atherosclerosis and heart disease. In a 2011 study women who ate 75 grams of dried apples every day for six months had a 23 percent decrease in bad LDL cholesterol said study researcher Bahram H. Arjmandi
which refers to a group of symptoms shown to increase the risk of stroke coronary artery disease and diabetes.
LDLS build up and lead to atherosclerosis. Pigs with this condition may be reliable models of human atheroscelerosis in biomedical research.
These lipids may be a new culprit that we can target in the small intestine in fighting atherosclerosis said senior author Dr. Alan Fogelman executive chair of the department of medicine
and director of the atherosclerosis research unit at the David Geffen School of medicine at UCLA. Big effect of small amount of LPAPREVIOUSLY it was thought that the role of the small intestine in response to a high-fat high-cholesterol diet was simply to package the fat
because they are found in far smaller amounts in the small intestine than other lipids like cholesterol may play a more direct role in contributing to the factors that cause atherosclerosis.
The findings suggest that some of the factors leading to atherosclerosis occur in the small intestine and not just the liver.
The new work detailed in the American Heart Association journal Arteriosclerosis Thrombosis and Vascular Biology opens up a huge line of investigation Grande-Allen said.
and in the long term prevent diseases such as atherosclerosis (hardening and narrowing of the arteries caused by the accumulation of fat cholesterol
Fine particulate air pollution has serious health effects including premature mortality pulmonary inflammation accelerated atherosclerosis and altered cardiac functions.
or passive is associated significantly with atherosclerosis.''''She concluded: Prevention of smoking is the most cost-effective way to treat
and certain vegetables--combined with anti-aging supplements--improved blood vessel function in a study presented at the American Heart Association's Arteriosclerosis Thrombosis and Vascular Biology 2013 Scientific Sessions.
and director of the atherosclerosis research unit at the David Geffen School of medicine at UCLA. There was no need to isolate
but not in the blood suggesting that targeting the small intestine may be a new strategy to prevent diet-induced atherosclerosis the plaque-based disease of the arteries that can lead to heart attacks and strokes.
Scientists fed the tomatoes to mice that lacked the ability to remove low-density lipoprotein (LDL or bad cholesterol) from their blood and readily developed inflammation and atherosclerosis when consuming a high-fat diet.
and other researchers around the world in animal models of disease have suggested that a large number of conditions with an inflammatory component--not just atherosclerosis--might benefit from treatment with an apoa-1 mimetic peptide including Alzheimer's disease ovarian
and future studies may yield important and fundamental knowledge about the role of the intestine in diet-induced inflammation and atherosclerosis.
and coronary artery disease in a single low-dose scan he said. As a general rule people should limit secondhand smoke exposure as much as possible.
A team led by Rice physicist Ching-Hwa Kiang found that shear forces like those found in small arteries of patients with atherosclerosis cause snippets of nonclotting VWF to change into a clot-forming shape for hours at a time.
In their analysis researchers controlled for smoking exercise consumption of red meat sugar-sweetened beverages and other dietary and cardiovascular risk factors that correlate with atherosclerosis.
The last fifty years of epidemiology and clinical trials have established a clear link between diet atherosclerosis
< Back - Next >
Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011