| Aneurysm (1) |  |
| Angina (1) | |
| Arteriosclerosis (30) | |
| Cardiovascular disease (121) | |
| Convulsion (4) | |
| Embolism (10) | |
| Fibrillation (1) | |
| Heart disease (511) | |
| Hemorrhoid (45) | |
| Hypertension (148) | |
| Hypoxia (7) | |
| Scurvy (2) | |
| Stenosis (1) | |
| Thrombosis (3) | |
| Aneurysm (1) | |
| Angina (1) | |
| Arteriosclerosis (30) | |
| Cardiovascular disease (121) | |
| Convulsion (4) | |
| Embolism (10) | |
| Fibrillation (1) | |
| Heart disease (511) | |
| Hemorrhoid (45) | |
| Hypertension (148) | |
| Hypoxia (7) | |
| Scurvy (2) | |
| Stenosis (1) | |
| Thrombosis (3) | |
You might get scurvy like a pirate. Cooked meat contains very little Vitamin c notes Donald Beitz a nutritional biochemist at Iowa State university.
Without the vitamin scurvy would bring on rashes and gum disease not to mention very bad breath. Moreover meat lacks fiber
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